Oh my goodness, let me tell you about my absolute favorite treat: oatmeal chocolate chip cookies! There’s just something magical about how they come out of the oven—golden, chewy, and packed with melty chocolate chips. I remember the first time I baked these beauties; the smell wafting through my kitchen made my whole family come running, and I knew I had found a recipe that would be a staple in our home. This recipe for oatmeal chocolate chip cookies stands out because they combine that hearty texture of oats with the sweetness of chocolate in every bite. Trust me, you’ll want to make a double batch because they disappear faster than you can say “cookie!”
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
How to Prepare Oatmeal Chocolate Chip Cookies
Step-by-Step Instructions
Alright, let’s get baking! First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly. While that’s heating up, grab a large mixing bowl and cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s all nice and fluffy. This usually takes about 2-3 minutes—don’t rush it!
Next, crack in those two large eggs and add the vanilla extract. Mix everything until it’s beautifully smooth and well combined. Now, in a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly through the flour—trust me, you don’t want any weird lumps in your cookies!
Gradually add the dry ingredients to the wet mixture, stirring just until combined. You don’t want to overmix it. Now for the fun part! Stir in the rolled oats and chocolate chips until they’re evenly distributed throughout the dough. It’s okay if the dough feels a bit thick; that’s what gives these cookies their amazing chewy texture!
Using a tablespoon, drop rounded mounds of dough onto a lined baking sheet, leaving enough space between them for spreading. Bake in the preheated oven for about 10-12 minutes, or until they’re golden brown on the edges. Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious, chewy oatmeal chocolate chip cookies ready to be devoured!
Nutritional Information
Here’s the estimated nutritional breakdown for each delicious oatmeal chocolate chip cookie:
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 80mg
- Carbohydrates: 22g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. But one thing’s for sure—these cookies are a delightful treat you’ll love to enjoy!
Why You’ll Love This Recipe
- Quick to make—perfect for when a cookie craving strikes!
- Deliciously chewy texture that keeps you coming back for more.
- Easy cleanup, since everything comes together in just a couple of bowls.
- Great for sharing with friends and family (or keeping all to yourself!).
- Customizable with different mix-ins like nuts or dried fruit for a personal touch.
- These cookies stay fresh and tasty for days—if they last that long!
Tips for Success
Alright, let me share some of my top tips for making these oatmeal chocolate chip cookies absolutely perfect every time! First off, always use high-quality ingredients. Trust me, the flavor of your cookies will shine through if you splurge a little on good butter and chocolate chips. I love using semi-sweet chocolate chips for that perfect balance of sweetness, but you can totally mix it up with dark or milk chocolate if that’s your jam!
Next, don’t skip the step of letting your butter soften at room temperature. Cold butter won’t cream well with the sugars, and we want that light and fluffy texture! And speaking of texture, make sure you’re measuring your flour correctly—scoop it directly from the bag and level it off with a knife. Too much flour can lead to dry cookies, and nobody wants that!
When it comes to baking time, keep a close eye on your cookies as they approach the end of the baking period. Ovens can vary, and I’ve found that mine sometimes bakes a little faster than average. Pull them out when the edges are golden brown but the centers still look slightly soft; they’ll continue to firm up as they cool, giving you that delicious chewy bite!
Finally, resist the urge to dive in right away! Letting them cool on the baking sheet for a few minutes helps them set up nicely. And if you want to enjoy that fresh-baked goodness later on, consider freezing some dough balls. You can bake them straight from the freezer whenever a cookie craving hits—how awesome is that?
Variations on Oatmeal Chocolate Chip Cookies
If you’re like me and love to mix things up in the kitchen, you’ll be thrilled to know that oatmeal chocolate chip cookies are super versatile! Here are some fun and delicious variations to consider:
- Nutty Delight: Add in your favorite nuts for some extra crunch! Walnuts, pecans, or almonds all pair beautifully with the chewy oats and chocolate.
- Fruit Forward: Swap out the chocolate chips for dried fruit like raisins, cranberries, or chopped dates. This will give your cookies a lovely chewy texture and a hint of natural sweetness.
- Spice It Up: Want to make things a little more interesting? Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that’s perfect for fall!
- Chocolate Lovers: Mix in a combination of chocolate chips—dark, white, and milk chocolate! You can even fold in some chocolate chunks for an extra gooey experience.
- Peanut Butter Swirl: For a nutty twist, add a scoop of peanut butter to the butter-sugar mixture. It gives your cookies a rich flavor and pairs perfectly with the oats.
- Caramel Bliss: Toss in some caramel bits or drizzle melted caramel over the cookies after baking for a decadent treat that’ll make you swoon!
Feel free to experiment! The beauty of these oatmeal chocolate chip cookies is that they’re a blank canvas just waiting for your creative touch. Enjoy discovering your new favorite variations!
Storage & Reheating Instructions
Once you’ve baked a batch of these delicious oatmeal chocolate chip cookies, you’ll want to enjoy them for as long as possible! To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from drying out. I usually layer them between sheets of parchment paper to keep them from sticking together—just a little trick I’ve found works wonders!
If you somehow have leftovers (which is rare in my house!), you can also freeze them. Just place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They’ll stay good in the freezer for up to three months! When you’re ready to indulge, simply let them thaw at room temperature for about 15-20 minutes, or pop them in the microwave for about 10-15 seconds for that fresh-baked warmth.
And if you love that gooey, melty chocolate chip experience, consider reheating them in the oven for a few minutes at 350°F (175°C). Just be sure to keep an eye on them so they don’t overbake—no one wants a dry cookie! Trust me, there’s nothing quite like the aroma of warm cookies wafting through your kitchen again!
FAQ Section
Can I substitute the chocolate chips with something else? Absolutely! If you’re not a chocolate fan, you can swap chocolate chips for raisins, dried cranberries, or even butterscotch chips. Just remember, whatever you choose will change the flavor profile a bit, but it’s all delicious!
Why are my oatmeal chocolate chip cookies flat? Ah, the dreaded flat cookie! This can happen if your butter is too warm or if you’ve overmixed the dough. Make sure your butter is softened but not melted, and mix just until combined. Also, always check your baking soda is fresh; it’s crucial for helping them rise!
How do I make my cookies chewier? For chewier oatmeal chocolate chip cookies, try to not overbake them. Pull them from the oven when they’re just golden on the edges and still a bit soft in the center. They’ll continue to cook a little as they cool, giving you that perfect chew! You can also add an extra egg yolk for added moisture.
Can I make the dough ahead of time? Yes! You can make the dough and refrigerate it for up to 3 days before baking. Just cover it tightly with plastic wrap. If you want to freeze it, scoop the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Then you can bake fresh cookies whenever the craving strikes!
What’s the best way to store leftover cookies? Store your oatmeal chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to keep them even longer, you can freeze them as mentioned earlier. Just don’t forget to enjoy them warm when you’re ready to indulge!
For more information on baking cookies, you can check out King Arthur Baking for tips and tricks!
Print
Oatmeal Chocolate Chip Cookies: 5 Simple Steps for Success
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious oatmeal chocolate chip cookies with a chewy texture.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the oats and chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra chewiness, do not overbake.
- You can substitute raisins for chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal chocolate chip cookies, cookies, dessert, baking
