Lofthouse Frosted Sugar Cookies: 10 Steps to Sweet Bliss

Name: Lofthouse Frosted Sugar Cookies: 10 Steps to Sweet Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract (for frosting); Food coloring (optional)

September 1, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the joy of *Lofthouse frosted sugar cookies*! These little gems are the epitome of soft, chewy perfection, and they’re always a hit at any gathering. I remember the first time I made them; the kitchen was filled with that irresistible sweet aroma, and I just couldn’t wait to dive in! Trust me, there’s something so delightful about that first bite—the cookies practically melt in your mouth, and the frosting is just the cherry on top. They’re perfect for birthdays, holidays, or even just a cozy night in when you want something sweet to enjoy. The best part? They’re super easy to whip up, making them a go-to recipe for both seasoned bakers and newbies alike. I can’t wait for you to try them!

lofthouse frosted sugar cookies - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract (for frosting)
Food coloring (optional)

How to Prepare Lofthouse Frosted Sugar Cookies

Alright, let’s get those ovens preheating because you’re about to embark on a cookie adventure! Follow these steps, and you’ll have the most delightful Lofthouse frosted sugar cookies ready in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). You want it nice and warm for those cookies!
In a mixing bowl, combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Give it a good mix and set it aside.
In another bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar. You want this to be nice and smooth—trust me, this is where the magic starts!
Now, add in 1 egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and 1/2 teaspoon of salt to your butter mixture. Mix until everything is well combined.
Gradually add in your dry ingredients from the first bowl. I like to do this in batches to avoid a flour explosion—nobody wants that mess!
Once your dough comes together, roll it into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Gently flatten each ball just a little bit; this helps them bake evenly and gives them that iconic Lofthouse shape.
Bake those beauties in the oven for about 8-10 minutes, until the edges are just lightly golden. Keep an eye on them—overbaking is a no-go!
Once they’re done, let the cookies cool completely on a wire rack. Seriously, no frosting until they’re cool! It’ll just melt off if you frost them too early.
For the frosting, mix together 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until it’s smooth and creamy. You can add food coloring here if you want to jazz things up!
Finally, frost each cookie and let your creativity shine—sprinkles, anyone?

Tips for Success

Chill your dough for about 30 minutes before rolling it into balls. This makes it easier to handle and helps keep those cookies from spreading too much while they bake!
Don’t be afraid to play with frosting colors! You can use different colors for different holidays or just for fun—everyone loves a colorful cookie.
If you want a thicker frosting, add a bit more powdered sugar until you reach your desired consistency.
Remember, these cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week if you have any leftovers (which is rare, trust me!).

Nutritional Information

Alright, let’s talk about the numbers! While I believe in indulging in these delightful Lofthouse frosted sugar cookies, it’s always good to know what you’re munching on. Here’s the typical nutritional breakdown per cookie:

Calories: 150
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 60mg
Carbohydrates: 22g
Sugar: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keep in mind, these figures are estimates and can vary based on the exact ingredients you use and how generous you are with that frosting! But in the end, it’s all about enjoying these cookies in moderation, right? Happy baking!

FAQ Section

Got questions about these scrumptious Lofthouse frosted sugar cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my tried-and-true answers.

Can I freeze these cookies?

Absolutely! You can freeze the baked cookies without frosting for up to 3 months. Just make sure to store them in an airtight container or freezer bag. When you’re ready to enjoy them, let them thaw in the fridge and then frost them fresh!

What can I substitute for almond extract?

If almond extract isn’t your thing or you don’t have it on hand, no problem! You can simply use more vanilla extract, or try using a splash of hazelnut extract for a unique twist. Just keep it in the same measurement!

How do I store leftover cookies?

To keep those cookies fresh, store them in an airtight container at room temperature for up to a week. If you live in a humid area, consider popping them in the fridge to maintain their deliciousness. But trust me, they’re so good, they probably won’t last that long!

Can I make the dough ahead of time?

You sure can! Just prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it into balls. Easy peasy!

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free blend. Just make sure it has xanthan gum in it to help with the texture. Your Lofthouse frosted sugar cookies will still turn out soft and chewy!

Why You’ll Love Lofthouse Frosted Sugar Cookies

They’re incredibly soft and chewy—just like the ones you remember from the bakery!
Quick to prepare, so you can whip them up in no time for any occasion.
Simple ingredients mean you likely have everything you need already in your pantry.
Perfect for decorating, making them a fun activity for kids and adults alike!
Super versatile—change up the frosting colors and sprinkles for any holiday or celebration.
They stay fresh for days when stored properly, so you can enjoy them longer.
These cookies are a guaranteed crowd-pleaser; everyone will be asking for the recipe!
Ideal for gifting or bringing to potlucks—who can resist a frosted cookie?

Variations on Lofthouse Frosted Sugar Cookies

Now, if you’re anything like me, you love a recipe that you can tweak to suit your mood or the occasion. These Lofthouse frosted sugar cookies are a blank canvas just waiting for your creative touch! Here are some fun variations to consider:

Extract Swap: Experiment with different flavor extracts! Instead of almond extract, you could use coconut, lemon, or even peppermint for a festive twist. Just remember to keep the same amount as the original recipe calls for!
Chocolate Delight: Add some cocoa powder (about 1/4 cup) to the dough for a chocolate version of these cookies. Top them with a chocolate frosting or a simple vanilla frosting for a delightful contrast!
Fun with Frosting: Change up the frosting color and add some fun sprinkles! You can use pastel colors for spring gatherings, vibrant shades for birthdays, or even red and green for the holidays. The more colorful, the better!
Nutty Twist: Fold in some chopped nuts like pecans or walnuts into the dough for added crunch and flavor. They add a lovely texture that pairs beautifully with the soft cookie base.
Fruit Infusion: Mix in some finely chopped dried fruits like cranberries or apricots into the dough. They not only add a pop of flavor but also a splash of color!
Sandwich Cookies: Take two of these cookies, spread a layer of frosting in between, and you’ve got yourself a delightful cookie sandwich! It’s like a Lofthouse frosted sugar cookie on steroids!
Seasonal Spices: For a cozy fall vibe, add a teaspoon of cinnamon or pumpkin spice to the dough. It gives your cookies a warm, inviting flavor that’s perfect for chilly days.

Feel free to get creative with your variations! The beauty of these cookies is their versatility, making them perfect for any time of year or occasion. Enjoy experimenting and finding your favorite combo!

Storage & Reheating Instructions

Now that you’ve got your delicious Lofthouse frosted sugar cookies ready to go, let’s talk about keeping them fresh and tasty! Proper storage is key to enjoying them for days to come.

To store your cookies, simply place them in an airtight container at room temperature. They’ll stay fresh and soft for up to a week. If you’re in a humid area, I recommend keeping them in the fridge to maintain that delightful texture. Just be sure to let them come to room temperature before diving in again—nobody likes a cold cookie!

If you find yourself with leftovers (which is rare, but hey, it happens!), you can also freeze these cookies. Just layer them between sheets of parchment paper in an airtight container or freezer bag. They’ll keep well for up to 3 months in the freezer. When you’re ready to enjoy them, simply let them thaw in the fridge overnight, and they’ll be just as good as the day you baked them!

As for reheating, if you really want that fresh-out-of-the-oven feel, pop a cookie in the microwave for about 10-15 seconds. Just be careful not to overdo it—too long in the microwave can turn them into little rocks! A quick warm-up is all you need to bring back that melt-in-your-mouth goodness.

So, keep those cookies stored properly, and you can savor the sweetness for days to come. Happy baking and indulging!

For more information on baking cookies, you can visit King Arthur Baking for tips and recipes.

Additionally, if you’re interested in the nutritional aspects of cookies, check out Nutrition.gov for valuable insights.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.