Cooking steak in the oven is one of the easiest and most rewarding ways to achieve that perfectly juicy, tender bite right at home. Trust me, when you sear your steak in a hot skillet and then let it finish roasting in the oven, you’re going to unlock flavors and textures that are simply divine! I love this method because it’s straightforward and requires minimal effort—perfect for busy weeknights or a special occasion. Plus, you can get that delicious crust while keeping the inside beautifully pink and flavorful. You don’t need a grill or fancy equipment; just a good skillet and your oven. Let’s dive in and get you cooking steak in the oven like a pro!
Ingredients List
Here’s what you’ll need to create the most mouthwatering steak in the oven:
- 2 ribeye steaks (1 inch thick): Look for steaks that have good marbling for extra flavor and tenderness.
- Salt: Use kosher salt or sea salt to season your steaks generously. It enhances the flavor beautifully!
- Pepper: Freshly cracked black pepper adds a nice kick. Don’t be shy with it!
- 2 tablespoons olive oil: This helps create that gorgeous sear when you cook your steak in the skillet.
- 2 cloves garlic (crushed): Crushing the garlic releases its wonderful aroma and flavor into the dish.
- Fresh rosemary (optional): If you love herb flavors, throw in some fresh rosemary for an earthy touch.
Make sure you have everything ready before you start cooking, so it all flows smoothly. Trust me, it makes a world of difference!
How to Prepare Instructions
- First things first, preheat your oven to 450°F (232°C). This high temperature is key to getting that perfect crust on your steak!
- While the oven is heating up, season both sides of your ribeye steaks generously with salt and pepper. Don’t be shy! This is where the flavor starts.
- Next, grab an oven-safe skillet and heat the olive oil over medium-high heat. You want it nice and hot for searing—just give it a minute or two.
- Once the oil is shimmering, carefully add the steaks to the skillet. Sear them for about 2-3 minutes on each side until they’re beautifully browned. Wow, the smell is incredible!
- Now, add the crushed garlic and fresh rosemary to the skillet. This infuses even more flavor into the steaks as they cook. Mmm!
- Carefully transfer the skillet to your preheated oven. Bake the steaks for 6-10 minutes, depending on how you like your steak cooked. Use a meat thermometer if you have one—aim for about 130°F (54°C) for medium-rare.
- Once they’re done baking, take the skillet out of the oven (careful, it’s hot!). Let the steaks rest for about 5 minutes before slicing. This helps keep all those tasty juices in.
- Finally, slice and serve your steaks! You can enjoy them as they are or with your favorite sides. Trust me, you’re going to love it!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious steak ready to savor without spending all day in the kitchen.
- Easy Cooking Process: Searing and baking is a simple two-step method that anyone can master, even if you’re a beginner!
- Flavorful Results: The combination of searing and oven cooking locks in juices and creates a rich, savory crust that’s hard to resist.
- Minimal Equipment: All you need is a good skillet and your oven—no fancy grills or gadgets required!
- Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a special celebration, this steak recipe fits the bill.
- Versatile: You can pair it with a variety of sides or sauces, making it easy to customize for your taste!
Tips for Success
Want to nail that perfect steak every time? Here are my top tips to ensure your steak in the oven turns out absolutely delicious:
- Bring to Room Temperature: Let your steaks sit out for about 30 minutes before cooking. This helps them cook more evenly and stay tender.
- Use a Meat Thermometer: For the best results, invest in a meat thermometer. It takes the guesswork out of cooking! Aim for 130°F (54°C) for medium-rare and adjust according to your preference.
- Don’t Skip the Resting Time: After baking, let your steaks rest for at least 5 minutes. This allows the juices to redistribute, keeping your steak juicy and flavorful.
- Modify Cooking Time: Keep an eye on the thickness of your steak. Thicker cuts may need a bit more time in the oven, while thinner cuts will cook faster.
- Experiment with Seasonings: Feel free to play around with different herbs and spices! A little smoked paprika or even a touch of cayenne can elevate your steak game.
With these tips, you’ll be on your way to mastering the art of oven-cooked steak—trust me, your taste buds will thank you!
Variations
One of the best things about cooking steak in the oven is how versatile it can be! Here are some fun variations to keep things exciting and tailor your steak to your tastes:
- Different Cuts: While ribeye is my go-to for its rich flavor, don’t hesitate to try other cuts like sirloin, filet mignon, or New York strip. Just adjust the cooking time based on thickness!
- Marinades: Give your steak an extra flavor boost by marinating it for a few hours or overnight. A simple mix of soy sauce, garlic, and a splash of Worcestershire sauce works wonders!
- Herb Butter: After baking, top your steak with a pat of herb-infused butter. Mix softened butter with fresh herbs like parsley, thyme, or chives for a delicious finishing touch.
- Spicy Kick: If you like a bit of heat, sprinkle some chili powder or cayenne pepper on your steaks before cooking. It adds a nice warmth that pairs beautifully with the savory flavors.
- Different Oils: Swap out olive oil for avocado oil or even melted butter for a richer taste. Each oil lends a unique flavor profile to your steak!
- Garlic & Herb Crust: For an extra flavor layer, combine minced garlic with breadcrumbs and your favorite herbs. Press this mixture onto the steak before searing for a crunchy, aromatic crust.
Feel free to mix and match these ideas, or let your creativity run wild! Cooking should be fun and personal, so make this steak your own and enjoy every delicious bite!
Storage & Reheating Instructions
So, you’ve cooked up some delicious steak in the oven, and now you have leftovers? No problem! Here’s how to store and reheat your steak to keep it just as tasty as when it first came out of the oven.
- Storing Leftovers: Allow your steak to cool down to room temperature before storing. Wrap each steak tightly in plastic wrap or aluminum foil to prevent air exposure, which can dry it out. You can also place them in an airtight container. This way, they’ll stay fresh in the fridge for up to 3 days.
- Freezing: If you want to keep your steak longer, you can freeze it! Just make sure to wrap it well in plastic wrap and then place it in a freezer-safe bag. It can last for about 2-3 months in the freezer. When you’re ready to enjoy it again, move it to the fridge to thaw overnight.
- Reheating: To reheat your steak, the best method is to use the oven. Preheat your oven to 250°F (121°C) and place the wrapped steak on a baking sheet. Heat it slowly for about 20-30 minutes, or until it’s warmed through. This gentle reheating helps retain its juiciness!
- Skillet Method: If you’re short on time, you can also reheat in a skillet. Heat a little olive oil or butter in a skillet over low heat, then add the steak. Cover it with a lid for a few minutes to keep moisture in, flipping occasionally until warmed through.
By following these simple storage and reheating tips, you’ll enjoy every last bite of your oven-cooked steak without losing any of that delicious flavor!
Nutritional Information
As with any recipe, the nutritional information can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a general idea of what you can expect per serving of my delicious oven-cooked steak:
- Calories: 400
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 80mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
This steak is a great source of protein and healthy fats, making it a satisfying choice for any meal. Enjoy knowing that you’re treating yourself to something delicious and nutritious!
FAQ Section
Can I cook steak in the oven without a skillet?
Absolutely! If you don’t have an oven-safe skillet, you can sear the steak in any skillet and then transfer it to a baking dish for the oven. Just make sure to use a dish that can withstand high heat!
What’s the best way to tell when my steak is done?
The best way is to use a meat thermometer. For medium-rare, look for an internal temperature of about 130°F (54°C). If you don’t have a thermometer, you can also check for firmness with your finger—soft for rare, firm for well-done!
Can I season my steak in advance?
Yes, you can season your steak a few hours before cooking, or even the night before! Just keep it covered in the fridge. This allows the flavors to penetrate the meat for a more delicious result.
How do I ensure my steak stays juicy?
Resting your steak after cooking is key! Let it sit for about 5 minutes before slicing to allow the juices to redistribute. This way, every bite remains tender and juicy.
Can I use frozen steaks for this recipe?
It’s best to thaw your steaks in the fridge overnight for even cooking. If you’re in a pinch, you can cook them from frozen, but adjust the cooking time and check for doneness carefully.
For more tips on cooking steak, you can visit Serious Eats for expert advice.
Additionally, if you’re interested in the nutritional benefits of steak, check out Healthline for detailed information.
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Steak in the oven: 7 tips for beginners to succeed!
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
How to cook steak in the oven for perfect results.
Ingredients
- 2 ribeye steaks (1 inch thick)
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic (crushed)
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Once hot, add the steaks and sear for 2-3 minutes on each side.
- Add crushed garlic and rosemary to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 6-10 minutes, depending on your desired doneness.
- Remove from the oven and let the steaks rest for 5 minutes before serving.
Notes
- Use a meat thermometer for best results.
- Let the steaks come to room temperature before cooking.
- Adjust cooking time based on steak thickness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Oven Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak in the oven, oven-cooked steak, ribeye steak recipe
