Oh my goodness, let me tell you about this creamy delight: Asiago Tortelloni Alfredo with Grilled Chicken! Seriously, it’s like a warm hug in a bowl. The moment you take a bite, the rich flavors of the asiago cheese just dance on your palate, and the tender grilled chicken adds that perfect touch of heartiness. What I love most about this recipe is how simple it is to whip up a gourmet Italian dish right in your own kitchen! With just a handful of ingredients and a little bit of love, you can impress anyone at your dinner table. Trust me, I’ve made this countless times, and it never fails to get rave reviews. So grab your apron, and let’s dive into this soul-satisfying dish that’s perfect for busy weeknights or special occasions alike!
Ingredients for Asiago Tortelloni Alfredo with Grilled Chicken
- 8 oz asiago tortelloni
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 2 grilled chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
How to Prepare Asiago Tortelloni Alfredo with Grilled Chicken
Alright, let’s get to the fun part—making this creamy masterpiece! I promise, it’s easier than you might think, and I’ll guide you through every step. Just follow along, and you’ll have a delicious meal ready in no time!
Cooking the Tortelloni
First things first, bring a large pot of salted water to a boil. I like to add a pinch of salt to the water—it really helps enhance the flavor of the tortelloni! Once the water is bubbling, carefully add your 8 oz asiago tortelloni. Cook according to the package instructions, usually about 4-6 minutes, until they float to the top and are tender but still firm to the bite. You want that perfect “al dente” texture! Trust me, it makes all the difference. Once cooked, drain the tortelloni and set them aside while you whip up that luscious sauce.
Making the Alfredo Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. When it’s nice and hot, toss in 1 teaspoon of minced garlic and sauté for about a minute until it’s fragrant—oh, the smell is heavenly! Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. This is the moment to stir in 1 cup of grated asiago cheese while stirring continuously until it melts into a velvety sauce. Make sure there are no lumps; we want it silky smooth! If it’s too thick, just add a splash more cream. Season with salt and pepper to taste!
Combining and Serving
Now for the best part! Add your cooked tortelloni directly into the sauce and gently toss to coat every piece with that creamy goodness. Arrange your sliced grilled chicken on top—this adds a lovely touch and makes the dish look even more inviting! For that final flourish, sprinkle some fresh parsley on top for color and freshness. Just look at it; it’s a feast for the eyes! Serve immediately, and get ready to enjoy this dreamy, cheesy bowl of joy.
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 25 minutes!
- Creamy, rich flavors that are sure to impress family and friends.
- Perfectly balanced with tender grilled chicken for added heartiness.
- Versatile—swap chicken for shrimp or your favorite vegetables!
- Uses simple, fresh ingredients that are easy to find.
- A comforting dish that feels like a restaurant classic, made right at home.
Tips for Success
Alright, let’s make this dish absolutely perfect! First off, I can’t stress enough how important it is to use fresh ingredients. Fresh asiago cheese really elevates the sauce, giving it that rich, authentic flavor. If you can find it, go for freshly made tortelloni instead of dried—trust me, the taste difference is phenomenal!
Also, don’t be shy with the seasoning. Taste as you go! If you love a bit of zing, a sprinkle of red pepper flakes can add a delightful kick. If you prefer a lighter sauce, feel free to use half-and-half instead of heavy cream, but keep in mind that it might be slightly less rich. Lastly, for a fun twist, try adding some spinach or sun-dried tomatoes into the mix for extra flavor and nutrition. You’ve got this!
Variations of Asiago Tortelloni Alfredo with Grilled Chicken
If you’re feeling adventurous, there are so many delicious ways to switch things up with this recipe! For a seafood twist, try swapping the grilled chicken for sautéed shrimp. The flavors of the asiago sauce pair beautifully with the sweetness of the shrimp! Or, if you’re looking for a veggie-packed option, toss in some sautéed mushrooms, spinach, or even roasted red peppers for a vibrant pop of color and flavor. You can also experiment with different cheeses—Parmesan or even a bit of smoked gouda can add a unique touch. The possibilities are endless, so get creative!
Storage & Reheating Instructions
Got leftovers? Don’t worry, this creamy asiago tortelloni alfredo with grilled chicken stores beautifully! Just transfer any uneaten portions into an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat. Stir in a splash of cream or a little bit of water to keep the sauce nice and smooth—nobody likes a clumpy alfredo! You can also microwave it, but be sure to cover it and heat in short intervals, stirring in between to avoid overheating. Enjoy every last bite!
Nutritional Information
When it comes to indulging in this creamy asiago tortelloni alfredo with grilled chicken, you might be curious about the numbers. Each serving is packed with approximately 600 calories, 40g of fat, and 30g of protein. Plus, you’ll find 2g of sugar and 800mg of sodium in there. Keep in mind that these values are estimates based on the standard ingredients used, so feel free to adjust as you see fit. Enjoy this rich dish with confidence!
FAQ About Asiago Tortelloni Alfredo with Grilled Chicken
Can I use a different type of pasta? Absolutely! While asiago tortelloni is my favorite for this recipe, you can easily substitute it with any pasta you love—fettuccine, penne, or even gluten-free pasta works beautifully. Just keep an eye on the cooking time.
What if I don’t have asiago cheese? No worries! If you can’t find asiago, parmesan or romano cheese are great alternatives. Each will bring its own unique flavor to the dish, and still create that dreamy, creamy sauce.
Can I make this dish vegetarian? Yes, you can! Simply omit the grilled chicken and add your favorite vegetables, like zucchini, bell peppers, or asparagus. They’ll soak up all that delicious sauce and make for a satisfying meal.
How can I make this dish spicier? If you’re a fan of heat, try adding some red pepper flakes to the sauce while it simmers. You can also toss in some sliced jalapeños for an extra kick—just be cautious, as a little goes a long way!
Can I prepare this ahead of time? You can definitely prep some components in advance! Cook the tortelloni and make the sauce ahead of time, then combine and heat them just before serving. This way, you can enjoy the creamy deliciousness without all the last-minute fuss!
For more information on the health benefits of asiago cheese, check out this Healthline article. You can also learn more about the nutritional aspects of tortelloni from Love and Lemons.
Print
Asiago Tortelloni Alfredo with Grilled Chicken in 25 Minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Creamy asiago tortelloni served with grilled chicken.
Ingredients
- 8 oz asiago tortelloni
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 2 grilled chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the asiago tortelloni according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the asiago cheese until melted and smooth.
- Add cooked tortelloni to the sauce and mix well.
- Top with sliced grilled chicken.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh tortelloni for best flavor.
- Adjust cheese quantity based on preference.
- Can substitute chicken with shrimp or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: asiago tortelloni alfredo, grilled chicken, pasta dish, Italian recipe
