Let me tell you about my absolute favorite comfort food: Hawaiian style chicken long rice soup! Every time I make this dish, I’m instantly transported to the warm beaches of Hawaii, where the sun shines, and the waves gently lap at the shore. This soup is a cozy hug in a bowl, combining tender chicken thighs, silky long rice noodles, and a rich, flavorful broth that just sings of tropical goodness. I love how simple yet satisfying it is—perfect for chilly evenings or when I need a little extra love. The best part? You can customize it however you like! Trust me, once you try this Hawaiian style chicken long rice soup, it’ll become a staple in your kitchen, and you’ll find yourself dreaming of sunny days with every delicious spoonful.
Ingredients List
Gather these simple ingredients to whip up a comforting bowl of Hawaiian style chicken long rice soup. Trust me, you’ll love how easy it is to bring this dish to life!
- 1 pound boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 1 cup long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 2 green onions, sliced
- Salt and pepper to taste
These ingredients come together to create a hearty and flavorful soup that’s sure to warm your soul. Feel free to add your own spin if you’d like—there’s plenty of room for creativity!
How to Prepare Hawaiian Style Chicken Long Rice Soup
Alright, let’s get cooking! Making Hawaiian style chicken long rice soup is a breeze, and I promise you’ll have a delicious bowl of warmth in no time. Here’s how to do it step by step:
Step-by-Step Instructions
- First things first, heat up a little oil in a large pot over medium heat. Just enough to coat the bottom—about a tablespoon should do.
- Once the oil is hot, toss in your chopped onion and minced garlic. Sauté these for about 3-4 minutes, or until they’re soft and fragrant. The smell will make you want to dive right in!
- Now, add the chicken thighs to the pot. Brown them on all sides for about 5-7 minutes. This step is crucial because it locks in those yummy flavors!
- Next, pour in the chicken broth and bring everything to a boil. You’ll hear that lovely bubbling sound—can you feel the anticipation?
- Once it’s boiling, add your long rice noodles. Cook them for about 5-6 minutes, or until they’re nice and tender. Stir occasionally to make sure they don’t stick together.
- After the noodles are cooked, stir in the soy sauce and minced ginger. This is where the magic happens—those flavors really come together!
- Season your soup with salt and pepper to taste. Don’t be shy; taste as you go to get it just right!
- Finally, ladle the soup into bowls and garnish with sliced green onions for that fresh pop of color and flavor.
And there you have it! A comforting, flavorful Hawaiian style chicken long rice soup that’s ready to enjoy. Just grab a spoon and dig in—you deserve it!
Nutritional Information
Now, let’s talk about what’s in that delightful bowl of Hawaiian style chicken long rice soup! Here’s a quick rundown of the estimated nutritional values per serving. Keep in mind that these are approximate, but they’ll give you a good idea of what you’re enjoying:
- Calories: 300
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 25g
This soup is not only comforting but also packs a nutritious punch with plenty of protein from the chicken and those long rice noodles. Enjoy every spoonful, knowing it’s a wholesome meal that warms both your heart and your belly!
Tips for Success
Getting the most out of your Hawaiian style chicken long rice soup is all about a few simple tips and tricks! I want to share some of my favorites to help you nail this recipe every time.
- Use bone-in chicken: For a richer flavor, I love using bone-in chicken thighs instead of boneless. The bones add depth to the broth, making it even more delicious!
- Adjust broth thickness: If you prefer a thicker soup, feel free to reduce the amount of broth you add or let it simmer a bit longer to concentrate the flavors. It’s all about your personal preference!
- Add veggies: Don’t hesitate to throw in some extra veggies like carrots, bok choy, or mushrooms. They not only boost the nutrition but also add some delightful texture and flavor to the soup.
- Season gradually: When it comes to salt and pepper, I recommend tasting as you go. Start with a little and add more if needed—this way, you can avoid over-seasoning!
- Let it sit: If you have time, let the soup sit for a few minutes off the heat before serving. This allows the flavors to meld together even more beautifully.
With these tips in your back pocket, you’ll be well on your way to making the best Hawaiian style chicken long rice soup ever! Enjoy the process, and don’t forget to have fun in the kitchen!
Variations of Hawaiian Style Chicken Long Rice Soup
One of the things I absolutely love about Hawaiian style chicken long rice soup is how versatile it is! You can easily switch things up to keep your taste buds excited. Here are some fun ideas to customize your soup:
- Herb Infusion: Try adding fresh herbs like cilantro or basil for a burst of freshness. Just toss them in at the end for a vibrant flavor boost!
- Spice It Up: If you’re feeling adventurous, sprinkle in some red pepper flakes or a dash of sriracha for a little kick. It adds a fun twist and warms you right up!
- Veggie Wonderland: Besides the carrots and bok choy, consider adding bell peppers, snap peas, or even spinach. Each vegetable brings its own color and flavor, making your soup even more delightful.
- Mushroom Magic: Shiitake or cremini mushrooms can add an earthy depth to your soup. Sauté them with the onions and garlic for extra flavor!
- Coconut Cream: For a truly tropical touch, swirl in some coconut milk towards the end of cooking. It’ll give your soup a creamy texture and a hint of sweetness.
- Protein Swap: Don’t have chicken? No problem! You can use shrimp or tofu for a different protein option. Just adjust the cooking time accordingly, especially for shrimp, which cooks quickly!
These variations are not only delicious but also a great way to use what you have on hand. So go ahead, get creative, and make this Hawaiian style chicken long rice soup your own! Each bowl can be a new adventure, and I can’t wait for you to try them all!
Serving Suggestions
Now that you’ve whipped up a delicious bowl of Hawaiian style chicken long rice soup, let’s talk about what to serve alongside it to make your meal even more delightful! Trust me, a few thoughtful sides can elevate your experience to a whole new level.
- Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect way to balance the warmth of the soup. The freshness will brighten up the meal!
- Hawaiian Mac Salad: This classic side dish brings a creamy, tangy flavor that pairs beautifully with the soup. Plus, the texture is a lovely contrast to the broth!
- Steamed Vegetables: Lightly steamed broccoli or bok choy adds a nice crunch and extra nutrients. Just a sprinkle of sesame seeds over the top can make it even more appealing!
- Rice or Quinoa: If you want to make it a heartier meal, serve the soup over a scoop of fluffy rice or nutty quinoa. It’s a great way to soak up all that wonderful broth!
- Hawaiian Sweet Bread: A slice of sweet Hawaiian bread or rolls is a must! The soft, sweet bread is perfect for dunking into the soup, and it adds a touch of island flavor.
- Pineapple Salsa: For a refreshing twist, whip up some pineapple salsa with diced pineapple, jalapeño, cilantro, and lime juice. It’s a zesty complement to the savory soup!
With these sides, your Hawaiian style chicken long rice soup becomes a full-on feast! Each addition brings its own unique flavors to the table, making every bite an exciting experience. Enjoy your meal, and don’t forget to share it with friends or family for even more joy!
Storage & Reheating Instructions
So, you’ve made a big pot of that delicious Hawaiian style chicken long rice soup and now you’ve got some leftovers? Lucky you! This soup stores beautifully, and I’m here to share how to keep it fresh and tasty for your next meal.
To store your soup, let it cool down to room temperature first. Then, transfer it to an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days. Just make sure it’s sealed tightly to prevent any fridge odors from sneaking in!
If you want to keep it longer, you can freeze the soup. I recommend portioning it into individual servings before freezing, so it’s easy to grab just what you need later. It can last in the freezer for up to 2 months. Just remember to label your containers with the date so you know when it was made!
When it’s time to enjoy that lovely soup again, reheating it is super simple. If you’re thawing from the freezer, let it sit in the fridge overnight before reheating. For stovetop reheating, just pour it into a pot over medium heat, stirring occasionally until heated through—about 10-15 minutes should do the trick. If it’s too thick, feel free to add a splash of broth or water to loosen it up a bit.
Alternatively, you can microwave it in a microwave-safe bowl. Just cover it loosely and heat in 1-minute intervals, stirring between each, until it’s nice and hot. Be careful—it can get quite steamy!
And there you have it! With these storage and reheating tips, you’ll always have a warm, comforting bowl of Hawaiian style chicken long rice soup ready whenever you need it. Enjoy every last spoonful!
FAQ Section
Can I use chicken breast instead of chicken thighs?
Absolutely! While I love the richness that chicken thighs bring to the Hawaiian style chicken long rice soup, you can definitely use boneless, skinless chicken breasts if that’s what you prefer. Just be careful not to overcook them, as they can dry out faster than thighs.
What if I can’t find long rice noodles?
Don’t worry! If long rice noodles are hard to find, you can substitute them with regular rice noodles or even thin egg noodles. Just adjust the cooking time based on the type of noodles you choose, and you’ll still have a delicious soup!
Can I make this soup in advance?
Yes, you can! Hawaiian style chicken long rice soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge for up to 3-4 days. Reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.
Is this soup gluten-free?
Yes! This recipe is naturally gluten-free, especially if you use gluten-free soy sauce. Just double-check your long rice noodles and any other sauces to ensure they meet your dietary needs.
Can I add more vegetables to the soup?
Definitely! Feel free to toss in your favorite veggies like bok choy, carrots, or bell peppers. Adding vegetables not only boosts the nutrition but also adds more flavor and texture to the soup. The more, the merrier!
For more information on the nutritional benefits of chicken and vegetables, check out this article on Healthline.
To learn more about the versatility of soups, you can visit Serious Eats for some great recipes and tips.
Print
Hawaiian Style Chicken Long Rice Soup: 7 Simple Steps!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Hawaiian style chicken long rice soup is a comforting dish that combines chicken, long rice noodles, and flavorful broth.
Ingredients
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup long rice noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a pot, heat oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add chicken thighs and brown on all sides.
- Pour in chicken broth and bring to a boil.
- Add long rice noodles and cook until tender.
- Stir in soy sauce and ginger.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Use bone-in chicken for more flavor.
- Adjust broth according to desired soup thickness.
- Add vegetables like carrots or bok choy for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian style chicken long rice soup, chicken soup, long rice soup
