Oh my goodness, let me tell you about these baked sausage cream cheese crescents! They are the ultimate savory treat that never fails to impress. Imagine flaky, golden crescent dough wrapped around a rich, creamy filling that’s bursting with flavor from the sausage and cheese. Seriously, every bite is like a warm hug. I whip these up for game days, family gatherings, or just when I’m craving a little something special. They’re so easy to make, and honestly, I love how they disappear almost as fast as I can pull them out of the oven! Trust me, you’ll want to keep this recipe close because it’s bound to become a favorite in your house, too. Let’s dive into how to make these delightful bites!
Ingredients List
- 1 package crescent roll dough
- 1 cup cooked sausage, crumbled
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 egg, beaten (for egg wash)
Don’t worry if you’re not a pro at measuring—just make sure your cream cheese is nice and soft so it mixes easily with the sausage and cheeses. You’ll love the combination of flavors here; it really elevates those flaky crescents into something extraordinary! And feel free to get creative with the cheese or spices, if you want to add your own twist!
How to Prepare Baked Sausage Cream Cheese Crescents
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C). This will ensure our crescents bake perfectly and get that gorgeous golden color we all love.
Prepare the Filling
In a medium bowl, combine the crumbled cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. I like to use a fork to mix it all together until it’s nice and creamy. You want everything to be well-blended so that every bite is packed with flavor! Trust me, the smell alone will make your mouth water!
Assemble the Crescents
Now, here comes the fun part! Unroll your crescent roll dough and separate it into triangles. At the wide end of each triangle, place a spoonful of that delicious sausage mixture. Don’t be shy—load it up, but leave a little space at the edges so it doesn’t ooze out when you roll it!
Roll and Bake
Time to roll! Starting from the wide end, carefully roll the dough around the filling towards the point. Place the crescents seam-side down on a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup a breeze! Brush the tops with the beaten egg—this gives them that beautiful, shiny finish. Now, pop them into the oven and bake for about 12-15 minutes, or until they’re golden brown and irresistible. Oh, the aroma wafting through your kitchen will have everyone gathering around for a taste!
Tips for Success
Alright, let me share some of my go-to tips for making these baked sausage cream cheese crescents truly shine! First off, if you want a little extra kick, try adding some crushed red pepper flakes or a dash of hot sauce to the filling. It’s a game-changer! And if you’re feeling adventurous, switch up the cheeses—pepper jack or fontina can add a whole new dimension of flavor.
Another pro tip: make sure your crescent dough is cold when you work with it. Cold dough rolls up beautifully and helps keep that flaky texture we adore. And don’t forget to give each crescent some space on the baking sheet; they puff up nicely, and we want them to have room to shine!
If you want to prepare them ahead of time, go ahead and assemble the crescents, then freeze them on the baking sheet before transferring them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—no need to thaw! It’s like having a delicious appetizer on standby for any occasion!
Lastly, serve these warm with a side of marinara or ranch for dipping. Trust me, it takes them to the next level! Enjoy creating your perfect version of this delightful appetizer!
Nutritional Information Disclaimer
Just a quick note before you dig into these delicious baked sausage cream cheese crescents: the nutritional information can vary quite a bit depending on the specific ingredients or brands you use. So, while I’ve provided some estimates here—like around 180 calories, 12g of fat, 6g of protein, and 12g of carbs per crescent—keep in mind that these numbers are just that, estimates! If you’re watching your macros or calories, I recommend checking the labels on your ingredients for the most accurate info. Happy cooking and enjoy every tasty bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Rich, savory flavors that everyone will rave about.
- Flaky, buttery crescent dough adds a delightful texture.
- Low-carb friendly, making it a great option for various diets.
- Versatile filling—mix in your favorite spices or cheeses for a personal touch.
- Perfect as an appetizer, snack, or even a hearty breakfast option!
- Can be made ahead of time and frozen for effortless entertaining.
- Always a crowd-pleaser—watch them disappear in no time!
FAQ Section
Can I make these crescents ahead of time?
Absolutely! You can assemble the baked sausage cream cheese crescents and freeze them before baking. Just pop them on a baking sheet, freeze until firm, and then transfer to a freezer bag. When you’re ready to enjoy them, bake straight from the freezer—no need to thaw! It’s a fantastic way to have a delicious appetizer ready to go.
How should I store leftovers?
If you happen to have any leftovers (which is rare, I know!), store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven for a few minutes to bring back that lovely flakiness!
What can I serve with these crescents?
These tasty bites pair wonderfully with a side of marinara sauce, ranch dressing, or even some spicy mustard for dipping. You can also serve them alongside a fresh salad for a complete meal or as part of a larger appetizer spread. They’re so versatile!
Can I use a different type of sausage?
Of course! Feel free to get creative with your sausage choice. Whether it’s spicy Italian, breakfast sausage, or even turkey sausage, you can customize the flavor to suit your taste. Just make sure it’s fully cooked before mixing it with the cream cheese!
What if I don’t have crescent roll dough?
No worries! You can substitute with puff pastry or even make your own dough if you’re feeling adventurous. The key is to have something flaky and buttery to wrap around that delicious filling!
Can I add vegetables to the filling?
Definitely! Chopped spinach, bell peppers, or even some sautéed onions can elevate the filling even more. Just make sure any veggies are cooked and well-drained to avoid excess moisture!
Serving Suggestions
Now that you’ve whipped up those scrumptious baked sausage cream cheese crescents, let’s talk about what to serve alongside them! These little bites are fantastic on their own, but pairing them with the right sides can take your appetizer game to the next level.
First off, I love serving them with a side of warm marinara sauce for dipping. The tangy tomato flavor complements the richness of the crescents perfectly! If you’re in the mood for something creamy, ranch dressing is always a crowd-pleaser and adds that extra zing.
If you’re hosting a gathering, consider putting together a vibrant charcuterie board. Add some sliced meats, assorted cheeses, and fresh fruits like grapes or apple slices. The combination of flavors and textures will wow your guests! You could even throw in some crunchy veggies with a zesty dip to balance everything out.
For a complete meal, serve these crescents with a light salad—think mixed greens tossed with a simple vinaigrette. The freshness of the salad will contrast wonderfully with the rich crescents, making for a satisfying dinner!
And don’t forget: these crescents are also great for breakfast! Pair them with scrambled eggs and a side of fresh fruit for a delicious morning spread. Trust me, whatever you choose to serve with them, these baked sausage cream cheese crescents will shine as the star of the show!
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Baked Sausage Cream Cheese Crescents: 7 Steps to Perfection
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Low Carb
Description
Baked sausage cream cheese crescents are a savory and satisfying appetizer that combines the richness of cream cheese with the bold flavor of sausage, all wrapped in flaky crescent dough.
Ingredients
- 1 package crescent roll dough
- 1 cup cooked sausage, crumbled
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, garlic powder, and onion powder.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough around the filling towards the point.
- Place the crescents on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
- Feel free to add spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked sausage cream cheese crescents
