Strawberry Shortcake Recipe: 5 Steps to Sweet Success

Name: Strawberry Shortcake Recipe: 5 Steps to Sweet Success
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup milk; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup heavy cream; 2 tablespoons powdered sugar

September 14, 2025

By:

Julia marin

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There’s just something magical about making a classic dessert like strawberry shortcake. The way the sweet, juicy strawberries mingle with the fluffy layers of cake and the cloud-like whipped cream is pure bliss! I remember the first time I made this recipe—it was for a summer picnic, and I felt like a superstar when everyone raved about it. Trust me, this strawberry shortcake recipe is a crowd-pleaser that’s so simple to whip up. It’s the perfect blend of flavors and textures, creating a delightful experience with every bite. Plus, using fresh strawberries makes it feel like summer on a plate, no matter the season!

strawberry shortcake recipe - detail 1

Ingredients List

Here’s what you’ll need to create this delightful strawberry shortcake! I promise, these ingredients come together to make something truly special.

2 cups all-purpose flour: This is the base of our cake, giving it that fluffy texture we all love.
1/2 cup sugar: Just the right amount to sweeten the cake without overpowering the strawberries.
1 tablespoon baking powder: Essential for that perfect rise, making your cake light and airy.
1/2 teaspoon salt: This little pinch enhances all the flavors beautifully.
1/2 cup unsalted butter, softened: Butter makes everything better! It adds richness and moisture to the cake.
1 cup milk: This helps to bring the batter together and gives it a tender crumb.
1 teaspoon vanilla extract: A splash of vanilla is like a warm hug for your taste buds.
2 cups fresh strawberries, sliced: The star of the show! Sweet, juicy strawberries add that fresh burst of flavor.
1 cup heavy cream: We’ll whip this into creamy clouds to layer in between and on top!
2 tablespoons powdered sugar: To sweeten the whipped cream just a touch. It’s all about that balance!

How to Prepare the Strawberry Shortcake Recipe

Now, let’s get down to the fun part—making this scrumptious strawberry shortcake! I’ll walk you through each step so you can create this beauty without any hiccups. Trust me, it’s easier than you think!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures your cake bakes evenly and comes out perfectly fluffy!
Mix the dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to make sure everything’s well mixed. It’s like a little dance party for your dry ingredients!
Add the butter: Next, add the softened butter. Using your fingers (yes, get in there!) or a pastry cutter, mix until it resembles coarse crumbs. This step is crucial for that light texture!
Incorporate the wet ingredients: Pour in the milk and vanilla extract. Stir gently until the batter is just combined—don’t overmix! You want it smooth but not gummy.
Prepare to bake: Grease your cake pans (two 9-inch rounds work perfectly) and pour the batter evenly into each. I like to give the pans a little shake to even everything out.
Bake: Pop those pans into the oven and bake for about 25-30 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted in the center comes out clean. Oh, the smell is heavenly at this point!
Cool completely: Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Patience is key here—don’t rush this part!
Whip the cream: While the cakes are cooling, grab your heavy cream and powdered sugar. In a mixing bowl, whip them together until soft peaks form. This is where the magic happens; just imagine that fluffy goodness!
Assemble the cake: When the cakes are completely cool, slice them in half horizontally. Start layering with strawberries and whipped cream between the layers. Then, top the whole thing off with more strawberries and whipped cream. Wow, it’s a masterpiece!

And there you have it! Follow these steps, and you’ll have a stunning strawberry shortcake that’s sure to impress. Now, get ready to enjoy every bite of your delicious creation!

Why You’ll Love This Recipe

Quick preparation: You can whip this up in just about 50 minutes, making it perfect for last-minute dessert cravings!
Simple to make: With straightforward steps, even beginner bakers will feel like pros in the kitchen.
Delicious flavor: The combination of sweet strawberries, fluffy cake, and rich whipped cream is a match made in dessert heaven!
Fresh ingredients: Using fresh strawberries elevates the taste, bringing a burst of summer flavor to every bite.
Customizable: You can easily switch up the fruits or add different flavors to the whipped cream for a fun twist!
Impressive presentation: This dessert looks as stunning as it tastes, making it perfect for gatherings or special occasions.

Tips for Success

Alright, let’s talk about some pro tips to ensure your strawberry shortcake turns out absolutely perfect every time! I’ve learned a few things along the way that I’m excited to share with you.

Use high-quality ingredients: Fresh, ripe strawberries are key! They’re the star of this dessert, so make sure to select the juiciest ones you can find. And don’t skimp on the butter; it really makes a difference in flavor and texture.
Measure carefully: Baking is a science, so be precise with your measurements. Use a kitchen scale if you have one, especially for the flour; it helps avoid a dry cake!
Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, and we want it fluffy and light!
Cool completely: Make sure your cakes are completely cool before you start layering. If they’re even a little warm, the whipped cream can melt, and we definitely don’t want a soggy shortcake!
Layer wisely: When assembling, place a generous amount of strawberries and whipped cream between the layers, but don’t go overboard. You want to create a balance that doesn’t topple over when you slice it!
Chill the whipped cream: For extra fluffy whipped cream, chill your mixing bowl and beaters before whipping. It helps the cream whip up faster and hold its shape longer.
Serve soon: Strawberry shortcake is best enjoyed fresh, so assemble it close to serving time. If you need to make it ahead, keep the components separate until you’re ready to dig in.

Follow these tips, and you’ll be well on your way to creating a strawberry shortcake that’s not just good, but truly unforgettable! Happy baking!

Variations

If you’re like me and love to mix things up in the kitchen, you’re going to adore these fun variations on the classic strawberry shortcake recipe! Each twist brings something unique and delicious to the table, so let’s dive in!

Berry Medley: Swap out strawberries for a mix of your favorite berries! Blueberries, raspberries, and blackberries all work wonderfully together. They add a pop of color and a delightful tartness!
Lemon Zest: Add some lemon zest to your whipped cream for a refreshing citrusy flavor. It brightens up the whole dessert and pairs beautifully with the sweetness of the cake and berries.
Almond Extract: Substitute vanilla extract with almond extract in the batter and whipped cream for a lovely nutty flavor that adds an unexpected twist.
Peach Shortcake: In the summer, fresh peaches are a fantastic alternative. Just slice them up, and layer them with the whipped cream for a juicy, sweet treat!
Chocolate Whipped Cream: For a decadent touch, fold in some cocoa powder or melted chocolate into the whipped cream. Chocolate and strawberries are a classic combo that never disappoints!
Shortcake Biscuits: Instead of a cake, make biscuit-style shortcakes! Just use a biscuit recipe, and layer the strawberries and whipped cream in between. They’re flaky, buttery, and oh-so-delicious!
Banana Foster Shortcake: Add sliced bananas and a drizzle of caramel sauce for a banana foster-inspired version. It’s indulgent and will wow your taste buds!

Don’t be afraid to get creative and experiment with flavors that you love! Each variation is an opportunity to make this classic dessert your own. Happy baking and tasting!

Storage & Reheating Instructions

So, you’ve made this gorgeous strawberry shortcake and now you have some leftovers (if you can believe it!). Here’s how to store it properly to keep that deliciousness intact!

First off, if you have any leftover cake, it’s best to keep it in the refrigerator. Just cover the cake with plastic wrap or place it in an airtight container. This will help prevent the whipped cream from getting soggy and keep the strawberries fresh. Ideally, you want to enjoy your strawberry shortcake within 2-3 days for the best flavor and texture.

If you find yourself with a bit of cake that needs reheating (perhaps you want to enjoy it warm!), just take a slice and pop it in the microwave for about 10-15 seconds. This should warm it up nicely without melting the whipped cream too much. I recommend adding a fresh dollop of whipped cream or some extra strawberries on top after warming to make it feel special!

For any assembled leftovers, it’s best to keep them separate until you’re ready to eat. Store the cake, strawberries, and whipped cream in separate containers if possible. That way, each component stays fresh and delicious for your next indulgent bite!

And there you have it! With these simple storage tips, you can savor every last bite of your scrumptious strawberry shortcake. Enjoy!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional breakdown for a slice of this delightful strawberry shortcake. Keep in mind that these values can vary a bit based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying!

Serving Size: 1 slice
Calories: Approximately 320
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 22g
Protein: 4g

So, while you’re indulging in this sweet treat, you can feel a little bit better knowing what’s in it. Enjoy every delicious bite without any guilt—after all, it’s a special dessert! Just remember, moderation is key. Happy eating!

FAQ Section

Can I use frozen strawberries?
While fresh strawberries are ideal for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and drain them well, as excess moisture can make your shortcake soggy. Fresh is always best, but I get it—sometimes you just need that sweet fix!

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use whipped coconut cream or even a whipped topping. Just keep in mind that the flavor will change a bit, but it can still be delicious! For a dairy-free alternative, coconut cream is a fantastic choice!

How do I know when my cake is done baking?
Great question! You’ll know your cake is ready when it’s golden brown on top, and a toothpick inserted in the center comes out clean. Also, gently pressing the top should spring back—if it leaves an indentation, it needs a bit more time!

Can I make the cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it, wrapped in plastic wrap, at room temperature. Just wait to assemble with strawberries and whipped cream until you’re ready to serve. This keeps everything fresh and delicious!

What if my whipped cream doesn’t whip up?
Oh no! If your whipped cream isn’t whipping, it could be due to a couple of reasons. Make sure your heavy cream is cold, and your mixing bowl and beaters are chilled too. This helps it whip up faster and hold its shape better. If it still won’t whip, try using fresh cream. It happens to the best of us!

For more tips on baking with strawberries, check out this Food Network guide for inspiration!

For the best practices on whipping cream, you can refer to this Serious Eats article that covers everything you need to know!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.