Oh my goodness, let me tell you about my absolute favorite side dish: cream cheese mashed potatoes! These beauties are so creamy and dreamy, they’ve become a staple at every family gathering. I remember the first time I made them—my sister was visiting, and I wanted to impress her with something special. I mixed in cream cheese, and wow! The texture was just silky smooth, and the flavor was off the charts! Ever since, these mashed potatoes have claimed their rightful place alongside roasted chicken and holiday turkey on our dinner table. Trust me, once you try them, you’ll understand why they’re a family favorite!
Ingredients List
Gathering the right ingredients for these cream cheese mashed potatoes is super simple, and I promise you won’t need anything fancy. Here’s what you’ll need:
- 2 pounds potatoes, peeled and cubed – I usually go for Russet or Yukon Gold for their buttery flavor and fluffiness.
- 8 ounces cream cheese, softened – This is the secret to the creamy deliciousness! Make sure it’s softened so it blends easily.
- 1/2 cup milk – You can use whole milk for richness, but feel free to swap in your favorite milk alternative if you prefer.
- 1/4 cup butter – I love using unsalted butter so I can control the saltiness, but if you have salted butter, that works too!
- Salt to taste – Don’t be shy! A little salt brings out all the flavors.
- Pepper to taste – Freshly cracked black pepper adds a nice kick!
How to Prepare Cream Cheese Mashed Potatoes
Now, let’s get cooking! Making these cream cheese mashed potatoes is a breeze, and you’ll love how quickly they come together. Follow these steps, and you’ll have a side dish that will wow everyone at the table!
Step-by-Step Instructions
- Start by bringing a large pot of salted water to a boil. While you’re waiting, peel and cube your potatoes into roughly equal-sized pieces—this helps them cook evenly.
- Once the water is boiling, carefully add the cubed potatoes. Cook them for about 15-20 minutes, or until they’re fork-tender. You want them soft enough to mash easily, but be careful not to overcook them!
- When the potatoes are ready, drain them in a colander and return them to the pot. This is key because letting them sit for a minute helps steam off any excess moisture, leading to fluffier mashed potatoes.
- Next, add the softened cream cheese, milk, and butter right into the pot. I like to cut the cream cheese into smaller pieces for easier mixing, but it’s up to you!
- Now, grab your potato masher and mash everything together until you reach that silky-smooth texture you crave. If you prefer them a bit chunkier, feel free to mash less!
- Finally, season with salt and freshly cracked pepper to taste. Give it a good stir, and voila! Your cream cheese mashed potatoes are ready to serve warm and creamy!
Why You’ll Love This Recipe
- Incredibly creamy texture: The addition of cream cheese takes these mashed potatoes to a whole new level of rich, velvety goodness!
- Quick and easy to prepare: With just a few simple steps, you can whip up this delicious side dish in about 35 minutes. Perfect for busy weeknights!
- Endless versatility: These mashed potatoes pair wonderfully with nearly any main dish, from roast chicken to grilled steak, making them a go-to side for any occasion.
- Comfort food at its best: There’s something so satisfying about digging into a warm bowl of creamy mashed potatoes. They’re the ultimate comfort food!
- Make-ahead friendly: You can prep these in advance and just reheat when you’re ready to serve, which is a lifesaver during busy meal times!
Tips for Success
To make sure your cream cheese mashed potatoes turn out perfectly every time, here are a few of my favorite tips! First, choosing the right potatoes is key. I recommend going for Russet or Yukon Gold, as they’re starchy and fluffy, which makes for the best texture. If you want even creamier potatoes, consider adding a bit more milk or cream cheese, adjusting to your personal preference. And don’t forget to taste as you go—seasoning with salt and pepper is crucial! If you like a hint of extra flavor, try adding a clove or two of minced garlic when you mix in the cream cheese. Finally, if you’re making these ahead of time, just be sure to cover them tightly to keep them warm and cozy until serving!
Nutritional Information
As with any recipe, the nutritional values for these cream cheese mashed potatoes can vary based on the specific ingredients and brands you use. So, keep that in mind when you’re counting those calories! Generally, for a serving size of 1 cup, you can expect the following typical values:
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Sodium: 600mg
- Sugar: 2g
Remember, these numbers are just a ballpark! Always check your ingredients if you’re tracking your intake closely. Enjoy these creamy delights guilt-free!
FAQ Section
Can I use other types of cheese in my mashed potatoes?
Absolutely! While cream cheese gives that lovely creamy texture, you can experiment with other cheeses like sour cream, mascarpone, or even cheddar for a different flavor twist. Just keep in mind that it might change the overall taste!
How do I store leftover cream cheese mashed potatoes?
To store your leftovers, simply transfer them to an airtight container and pop them in the fridge. They should stay good for about 3-4 days. Just make sure to let them cool completely before sealing them up!
Can I freeze cream cheese mashed potatoes?
Yes, you can! Just scoop them into a freezer-safe container or bag, and they can last up to 2 months in the freezer. When you’re ready to enjoy them again, thaw them in the fridge overnight and reheat gently on the stove or in the microwave, adding a splash of milk if needed to get that creamy consistency back.
What can I add for extra flavor?
If you want to jazz up your cream cheese mashed potatoes, try mixing in some roasted garlic, chives, or fresh herbs like parsley or thyme. You can also sprinkle in some crispy bacon pieces for a savory crunch!
How can I make these mashed potatoes healthier?
To lighten up your cream cheese mashed potatoes, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also reduce the butter and opt for a splash of vegetable broth or unsweetened almond milk for added moisture without the extra calories.
Serving Suggestions
When it comes to serving cream cheese mashed potatoes, the options are endless! These fluffy, creamy delights pair beautifully with a variety of main dishes, making them a versatile side that can elevate any meal. Here are some of my favorite pairings:
- Roast Chicken: The juicy, flavorful chicken drippings complement the rich creaminess of the potatoes perfectly. Plus, who doesn’t love a little gravy over both?
- Grilled Steak: A perfectly grilled steak and a heaping scoop of cream cheese mashed potatoes create a match made in heaven. Don’t forget to add a side of sautéed green beans for a pop of color!
- Meatloaf: This classic comfort food gets even better with a side of creamy mashed potatoes. The flavors meld together beautifully, making each bite a taste of home!
- Vegetable Stir-Fry: For a vegetarian option, serve these mashed potatoes alongside a colorful vegetable stir-fry. The creaminess of the potatoes balances the crunch and zest of the veggies.
- Turkey: Whether it’s a holiday feast or a cozy Sunday dinner, cream cheese mashed potatoes are the ultimate sidekick to roasted turkey, especially with a drizzle of gravy!
So, grab your favorite protein and let these potatoes shine as the star of your meal! They’re sure to impress your family and friends every time.
Storage & Reheating Instructions
Storing your leftover cream cheese mashed potatoes is super easy, and I promise they’ll still taste fantastic when you’re ready to enjoy them again! First, let them cool down a bit after cooking. Once they’re at room temperature, scoop them into an airtight container. Make sure to seal it tightly to keep out any air, which can cause them to dry out. You can keep them in the fridge for about 3-4 days, so there’s plenty of time to savor those creamy leftovers!
When it comes to reheating, I find that the stovetop is the best method for keeping that smooth texture intact. Just add your mashed potatoes to a pot over low heat, and stir occasionally. If they seem a little thick, don’t hesitate to add a splash of milk or a pat of butter to bring them back to life. If you’re in a hurry, you can also use the microwave! Just pop them in a microwave-safe bowl, cover it with a damp paper towel (to keep moisture in), and heat in short bursts, stirring in between, until they’re warmed through. Easy peasy!
For more tips on mashed potatoes, you can check out this Food Network article for some great variations!
Print
Cream cheese mashed potatoes: 5 steps to creamy bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cream cheese mashed potatoes are smooth, creamy, and flavorful. They are a perfect side dish for any meal.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add cream cheese, milk, and butter to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Adjust milk for desired consistency.
- Try adding garlic for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cream cheese mashed potatoes, mashed potatoes, side dish, comfort food
