There’s something incredibly comforting about mashed potatoes, isn’t there? They’re like a warm hug on a plate! But let’s be real—boiling and mashing can be a bit of a hassle, especially when you’re juggling other dishes during family gatherings. That’s where my no boil slow cooker mashed potatoes come in! With this method, you just toss everything into the slow cooker, and let it work its magic while you kick back and relax. Gone are the days of watching the pot boil! Trust me, the result is creamy, flavorful mashed potatoes that’ll steal the show at any meal. Plus, it frees up your stove for all the other deliciousness you’re whipping up. Perfect for holidays or cozy dinners, this dish is sure to become a staple in your kitchen, just like it is in mine!
Ingredients for No Boil Slow Cooker Mashed Potatoes
Gather these simple ingredients to whip up the most delicious no boil slow cooker mashed potatoes! Here’s what you’ll need:
- 5 pounds of russet potatoes, peeled and cubed – I love russets for their fluffy texture!
- 1 cup of chicken broth – It adds fantastic flavor; trust me, don’t skimp on this!
- 1 cup of sour cream, packed – This is the secret to that creamy goodness.
- 1/2 cup of butter, melted – Because everything’s better with butter, right?
- 1 teaspoon of garlic powder – For a little extra kick and aroma!
- Salt and pepper to taste – Always adjust these to your liking; seasoning is key!
(Tip: Make sure your potatoes are evenly cubed for even cooking. It makes such a difference!)
How to Prepare No Boil Slow Cooker Mashed Potatoes
Getting these creamy, dreamy mashed potatoes ready is super simple! Just follow these easy steps:
- First, place the cubed russet potatoes right into your slow cooker. Make sure they’re evenly distributed so they cook perfectly.
- Next, pour in the chicken broth, sprinkle in the garlic powder, and season with salt and pepper. Give it a little stir to combine everything.
- Now, cover the slow cooker and set it on low. Let those potatoes cook for about 6 to 8 hours. You’ll know they’re ready when they’re fork-tender and smell amazing!
- Once cooked, it’s time to add in the melted butter and packed sour cream. Wow, this is where the magic happens! Mix it all together until you reach that creamy, smooth consistency.
- Finally, take a taste and adjust the seasoning if needed. You might want a little more salt or pepper to really make those flavors pop!
And voila! You’ve got yourself a bowl of no boil slow cooker mashed potatoes that are ready to steal the show!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the slow cooker and let it do the work for you. No boiling, no fuss!
- Creamy texture: With the addition of sour cream and butter, you’ll get that rich, velvety feel that makes every bite a delight.
- Flavorful taste: The chicken broth adds a depth of flavor that elevates these mashed potatoes beyond the ordinary. You’ll be craving them!
- Perfect for gatherings: This recipe serves 8, making it a fantastic side dish for family dinners, potlucks, or holiday feasts.
- Vegetarian-friendly: Simply swap the chicken broth for vegetable broth, and you’ve got a delicious vegetarian side that everyone can enjoy!
Tips for Success
Want to ensure your no boil slow cooker mashed potatoes turn out absolutely perfect? Here are my top tips!
- Even Cubes: Make sure the potatoes are cubed into similar sizes—about 1-inch pieces. This helps them cook evenly and ensures that every bite is just as fluffy as the last!
- Quality Broth: Use a good-quality chicken broth for the best flavor. Homemade is ideal, but store-bought works just fine—just avoid low-sodium if you can! Learn more about chicken broth.
- Check the Seasoning: Before serving, taste your mashed potatoes and adjust the salt and pepper. Sometimes, they just need that little extra sprinkle to really shine!
- Let Them Sit: If you make them ahead of time, let them sit in the slow cooker on the warm setting for a bit before serving. This keeps them nice and creamy!
Follow these tips, and you’ll have a crowd-pleasing side dish that everyone will rave about!
Variations
If you want to get a little creative with your no boil slow cooker mashed potatoes, I’ve got some delicious ideas for you! Here are a few fun variations to try:
- Cheesy Delight: Stir in some shredded cheese like cheddar or Parmesan right before serving for a gooey, cheesy twist!
- Herb Infusion: Add fresh herbs like rosemary, thyme, or chives to elevate the flavor and add a beautiful touch of color.
- Garlic Lovers: If you’re a garlic fan, roast some garlic and mix it in for a deeper, sweeter garlic flavor that’s simply irresistible.
- Loaded Mashed Potatoes: Top with crispy bacon bits, sour cream, and green onions for a loaded baked potato experience in mashed form!
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version that packs a punch!
Feel free to experiment with your favorite flavors and make these mashed potatoes uniquely yours!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your no boil slow cooker mashed potatoes is super easy. Just transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for about 3 to 5 days—perfect for meal prep or just enjoying those cozy flavors again!
When it’s time to reheat, you have a couple of options. If you want them nice and creamy again, the best method is to use the microwave. Just scoop out the amount you want, place it in a bowl, and heat it in 30-second intervals, stirring in between. You might want to add a splash of chicken broth or a little more butter to restore that creamy texture.
Alternatively, you can reheat them on the stovetop over low heat. Just stir frequently and add a bit of liquid as needed. Either way, you’ll have delicious, warm mashed potatoes in no time! Enjoy!
Nutritional Information
When it comes to comfort food, I know nutrition isn’t always top of mind, but it’s good to have an idea of what you’re enjoying! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are approximate values for a serving size of 1 cup:
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
So there you have it! Enjoy your creamy, dreamy mashed potatoes, and feel good about savoring every bite!
FAQ About No Boil Slow Cooker Mashed Potatoes
I know you might have some questions about making these no boil slow cooker mashed potatoes, so let’s tackle a few common ones!
Can I use other types of potatoes? Absolutely! While I love russet potatoes for their fluffiness, you can also use Yukon Golds for a creamier texture or red potatoes for a bit of a waxy bite. Just keep in mind that cooking times may vary slightly.
How can I make it dairy-free? No problem at all! Simply swap the sour cream for a dairy-free alternative like cashew cream or coconut yogurt. For the butter, you can use a plant-based margarine or olive oil to keep that delicious richness.
Can I prepare this in advance? Yes, you can! This recipe is perfect for making ahead of time. Just follow the instructions, and if you want to store it, let the mashed potatoes cool completely before transferring them to an airtight container. You can keep them in the fridge for up to 5 days. When you’re ready to serve, just reheat as mentioned earlier!
Feel free to reach out if you have more questions—I’m here to help you create the best mashed potatoes ever!
Final Thoughts
I can’t wait for you to try these no boil slow cooker mashed potatoes! They’re such a game changer for any meal, and I’d love to hear how they turn out for you. Whether you keep them classic or add your own twist, these potatoes are sure to impress. So, grab your slow cooker and give this recipe a shot! Don’t forget to share your experiences or any fun variations you come up with in the comments below. Happy cooking!
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No Boil Slow Cooker Mashed Potatoes for Effortless Comfort
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy and flavorful mashed potatoes made in a slow cooker without boiling.
Ingredients
- 5 pounds of russet potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of sour cream
- 1/2 cup of butter, melted
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in the slow cooker.
- Add the chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Once cooked, add melted butter and sour cream.
- Mash the potatoes until creamy and smooth.
- Taste and adjust seasoning if needed.
Notes
- For a richer flavor, use chicken broth instead of water.
- Feel free to add cheese or herbs for extra taste.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no boil slow cooker mashed potatoes
