Oh, let me tell you about *easy beef stroganoff*! This dish has been one of my go-to meals for years. I love how it combines tender beef, creamy sauce, and mushrooms over egg noodles—all in under 30 minutes! It’s perfect for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. I remember the first time I made it; my family couldn’t get enough! The rich flavors and creamy texture just hit the spot. Trust me, once you try this recipe, it’ll become a favorite in your house too!
Ingredients for Easy Beef Stroganoff
To whip up this delightful *easy beef stroganoff*, you’ll need a handful of simple ingredients. Start with 1 lb of beef sirloin, sliced thinly for that tender bite. Next, grab 1 chopped onion and 2 cups of sliced mushrooms for that earthy flavor. You’ll also need 2 cloves of minced garlic to really elevate the dish. Don’t forget 1 cup of beef broth to create a luscious sauce, followed by 1 cup of sour cream for creaminess. A couple of tablespoons of flour will help thicken everything up, along with 2 tablespoons of olive oil for sautéing. Season with salt and pepper to taste, and don’t skip the 8 oz of egg noodles—these are what hold it all together!
How to Prepare Easy Beef Stroganoff
Now, let’s dive into the delicious process of making *easy beef stroganoff*! It’s simpler than you think, and I promise you’ll be amazed at how quickly it comes together!
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, toss in 8 oz of egg noodles and cook according to the package instructions—usually around 7 to 9 minutes. You want them al dente, so be sure to taste a noodle before draining. After they’re cooked, drain them well and set aside; a little drizzle of olive oil can keep them from sticking together!
Step 2: Sauté the Onions and Garlic
While your noodles are cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until they’re soft and fragrant. Oh, the smell is just heavenly! Make sure to stir occasionally so they don’t burn.
Step 3: Cook the Beef and Mushrooms
Next, it’s time to add the sliced mushrooms and beef sirloin to the skillet. Cook them until the beef is nicely browned, which should take about 5-7 minutes. Using tender cuts of beef is key here; it makes all the difference in achieving that melt-in-your-mouth texture!
Step 4: Thicken the Sauce
Once the beef is browned, sprinkle 2 tablespoons of flour over the mixture and stir well to combine. This is where the magic happens! Gradually pour in 1 cup of beef broth while stirring, and let it cook until thickened, about 2-3 minutes. You want a nice, creamy consistency that clings to everything.
Step 5: Add Sour Cream and Season
Now, reduce the heat to low and stir in 1 cup of sour cream. This is the secret to that creamy, dreamy sauce! Season with salt and pepper to taste, and give everything a good stir until it’s all mixed beautifully. Wow, it smells divine!
Step 6: Serve Over Noodles
Finally, serve your luscious beef stroganoff over the egg noodles you cooked earlier. Don’t be shy—spoon that creamy sauce generously over the top! If you like, a sprinkle of fresh parsley can add a lovely touch. There you go, a hearty, comforting dish that’s sure to impress!
Why You’ll Love This Recipe
- Ready in under 30 minutes—perfect for busy weeknights!
- Rich and creamy flavor that makes your taste buds dance.
- Simple ingredients you probably already have in your pantry.
- Comfort food at its finest—hearty and satisfying.
- One skillet means less cleanup, which is always a win!
- Customizable—add your favorite veggies or adjust the spices!
Tips for Success
To ensure your *easy beef stroganoff* turns out perfectly, start with high-quality beef sirloin—it’s worth it for that tender texture! Don’t rush the sautéing; letting the onions and garlic soften will enhance the flavor. If you’re a mushroom lover, feel free to throw in extra mushrooms for added depth. When adding the flour, make sure to stir it in well to avoid clumps in your sauce. And remember, the sour cream should be added on low heat to prevent curdling. Lastly, serve it hot over the noodles for the best experience—nothing beats that creamy goodness!
Nutritional Information for Easy Beef Stroganoff
Here’s the estimated nutritional breakdown for one serving of *easy beef stroganoff*: about 450 calories, 20g of fat, 30g of protein, and 45g of carbohydrates. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this gives you a good idea of what to expect!
FAQ Section
Can I use a different type of meat?
Absolutely! If you’re not a beef fan, you can easily swap it out for chicken or turkey. Just make sure to adjust the cooking time slightly, as chicken typically cooks a bit faster. Ground meats also work well if you’re looking for a quicker option!
How can I make this dish healthier?
To lighten up your *easy beef stroganoff*, consider using lean cuts of meat, like sirloin, and reducing the amount of sour cream. You can substitute Greek yogurt for sour cream for a protein boost and lower fat. Adding more veggies, like spinach or bell peppers, will also enhance nutrition without sacrificing flavor!
Can I prepare this ahead of time?
You can definitely prep some components ahead! Cook the noodles and store them in an airtight container, and you can also slice the beef and chop the veggies in advance. Just combine everything when you’re ready to eat. However, I recommend making the sauce fresh to keep that creamy texture intact!
Storage & Reheating Instructions
If you have any leftovers of your delicious *easy beef stroganoff*, make sure to store them in an airtight container in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. You can also use the microwave, but be careful not to overheat, as that can make the sauce separate. Trust me, it’s just as comforting the next day!
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Easy Beef Stroganoff in 30 Minutes for a Cozy Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious beef stroganoff recipe that you can make in under 30 minutes.
Ingredients
- 1 lb beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until soft.
- Add mushrooms and beef; cook until beef is browned.
- Sprinkle flour over the mixture; stir to combine.
- Pour in beef broth; cook until thickened.
- Reduce heat; stir in sour cream.
- Season with salt and pepper.
- Serve over egg noodles.
Notes
- Use tender cuts of beef for best results.
- Feel free to add more vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy beef stroganoff
