Oh, scalloped corn—where do I even begin? This creamy, cheesy delight is more than just a side dish; it’s a staple at family gatherings and potlucks that always brings a smile to my face. I remember my grandma making this dish, filling the kitchen with that irresistible aroma of sautéed onions and melted cheese. It’s just so comforting! The sweetness of the corn pairs perfectly with the rich, creamy texture, making it a hit with both kids and adults alike. Plus, it’s super easy to whip up, so you don’t have to stress about complicated cooking techniques. Trust me, once you’ve tasted homemade scalloped corn, you’ll wonder how you ever lived without it in your life!
Ingredients for Scalloped Corn
Let’s gather our ingredients! You’ll need:
- 2 cups corn kernels (fresh or frozen work beautifully)
- 1 cup milk (whole milk or your favorite alternative)
- 1 cup shredded cheese (I love cheddar, but feel free to mix it up!)
- 1/2 cup diced onion (sautéed to bring out that delicious sweetness)
- 1/4 cup butter (because butter makes everything better!)
- 2 eggs (they help bind everything together)
- 1/2 cup breadcrumbs (for that lovely crispy top)
- Salt and pepper to taste (don’t be shy—season to your liking!)
These simple ingredients come together to create a dish that’s bursting with flavor and comfort. Now, let’s get cooking!
How to Prepare Scalloped Corn
Get ready for a delightful cooking experience! Making scalloped corn is straightforward, and I promise, you’ll love how it all comes together. First things first, preheat your oven to 350°F (175°C). This ensures your dish bakes evenly and comes out perfectly golden. While that’s heating up, let’s get our onions sautéed! In a skillet over medium heat, melt the butter and add the diced onion. Sauté for about 5 minutes or until the onions are translucent and fragrant—oh, the smell is heavenly!
Now, in a large mixing bowl, combine the corn kernels, milk, shredded cheese, sautéed onions, and eggs. Give it a good stir until everything is well mixed; the creamy texture is so satisfying! Don’t forget to add salt and pepper to taste—this is your chance to make it just right for you. Once everything’s combined, pour the mixture into a greased baking dish, spreading it evenly. Finally, sprinkle the breadcrumbs on top for that perfect crispy finish. Now it’s time to pop it in the oven and bake for 30-35 minutes, or until it’s golden and set. You’ll know it’s done when the top is beautifully browned and the edges are bubbling. Yum!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
- In a large bowl, mix together the corn, milk, shredded cheese, sautéed onion, and eggs until well combined.
- Season with salt and pepper to your liking.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the breadcrumbs over the top to create a crispy crust.
- Bake in the preheated oven for 30-35 minutes, keeping an eye on it. It’s ready when the top is golden brown and the edges are bubbling.
And there you have it! Just let it cool for a few minutes before serving, and get ready to dig into this creamy, cheesy goodness!
Nutritional Information
Now, let’s talk numbers! While scalloped corn is undeniably delicious, it’s also good to know what’s in it. Each serving typically contains about 250 calories, making it a hearty addition to any meal. You’ll find around 12 grams of fat in there, with 7 grams being saturated fat—hello, creamy goodness! Each serving also packs in about 8 grams of protein, thanks to the eggs and cheese, and 30 grams of carbohydrates, which come from the corn and breadcrumbs. Plus, there’s a touch of fiber (about 2 grams) to help balance things out. Remember, these values can vary depending on your specific ingredients, but they give you a good idea of what to expect. Enjoy every flavorful bite, guilt-free!
Why You’ll Love This Recipe
Oh, where do I start? This scalloped corn recipe is an absolute winner for so many reasons! Here’s why it’ll become a favorite in your kitchen:
- Quick to prepare, so you can whip it up in no time!
- Rich, creamy, and full of flavor—it’s comfort food at its finest.
- Perfect for potlucks, family dinners, or just a cozy night in.
- Versatile enough to adapt with different cheeses or spices.
- Leftovers (if there are any!) are just as delicious the next day.
Trust me, once you try this dish, you’ll be coming back for seconds!
Tips for Success
Want to make your scalloped corn even more amazing? I’ve got some pro tips just for you! First, make sure your corn is well-drained if you’re using canned corn; excess liquid can make the dish too soupy. If you’re feeling adventurous, try adding some diced bell peppers or jalapeños for a kick! Also, don’t skip the sautéing step for the onions—it really enhances their flavor. If you want a cheesier experience, mix in different types of cheese, like mozzarella or pepper jack, for extra gooeyness. Lastly, let your dish cool for a few minutes before serving; it’ll firm up a bit and be easier to scoop. Happy cooking!
Variations of Scalloped Corn
Feeling creative? There are so many delicious ways to switch up your scalloped corn! For a fresh twist, try adding some chopped fresh herbs like thyme or chives for a burst of flavor. If you want to spice things up, throw in some diced jalapeños or a sprinkle of cayenne pepper for a kick that’ll wake up your taste buds. You can also mix in different vegetables—think sautéed bell peppers, spinach, or even some roasted garlic for an extra layer of deliciousness. And don’t forget about the cheese! Experiment with different varieties like gouda or feta to create unique flavor profiles. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
Got leftovers? Great! Scalloped corn keeps well, making it perfect for meal prep. To store, simply transfer any uneaten portions to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 5 days—just make sure it’s cooled down completely first!
When you’re ready to enjoy it again, reheating is a breeze. Preheat your oven to 350°F (175°C), cover the dish with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes until warmed through. If you’re in a hurry, you can also microwave individual servings—just be sure to cover them to keep the moisture in. Enjoy those creamy bites again!
Serving Suggestions
Scalloped corn is such a versatile side dish, and it pairs beautifully with a variety of mains! I love serving it alongside roasted chicken or turkey—there’s just something about that creamy corn that complements the savory flavors. If you’re going for a hearty meal, try it with grilled steak or barbecue ribs for a delightful contrast. For vegetarian options, it goes wonderfully with a fresh garden salad or stuffed bell peppers. And don’t forget, a warm slice of cornbread on the side makes it a true comfort food feast. Your taste buds will thank you!
For more information on the nutritional benefits of corn, check out Healthline.
For cooking tips and techniques, visit Serious Eats.
Print
Scalloped Corn: 7 Steps to Comforting Deliciousness
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Scalloped corn is a creamy and flavorful side dish made with corn, milk, and cheese.
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/4 cup butter
- 2 eggs
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onion until translucent.
- In a bowl, mix corn, milk, cheese, sautéed onion, and eggs.
- Add salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until golden and set.
Notes
- Use fresh or frozen corn for best results.
- Adjust cheese type for different flavors.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: scalloped corn, corn casserole, cheesy corn
