Oh my goodness, let me tell you about my absolute favorite breakfast treat: Hawaiian roll French toast! If you haven’t tried it yet, you are seriously missing out! The delightful sweetness of the Hawaiian rolls combined with the soft, custardy texture when soaked in that creamy egg mixture is just pure bliss. I remember the first time I made this for brunch with friends; the aroma filled my kitchen, and we couldn’t wait to dig in! Each bite is like a little hug, especially when drizzled with maple syrup or topped with fresh fruit. Trust me, once you experience the magic of this dish, it’ll be your go-to breakfast for any special occasion or even just a cozy Sunday morning at home. So grab some rolls, and let’s make some Hawaiian roll French toast that’ll make your mornings a whole lot sweeter!
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
How to Prepare Hawaiian Roll French Toast
Making Hawaiian roll French toast is seriously one of the easiest and most rewarding breakfasts you can whip up! Here’s how to do it step by step:
Step-by-Step Instructions
- First, grab those six Hawaiian rolls and cut them in half. You want to create little boats of sweet goodness!
- In a medium bowl, whisk together the 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Make sure it’s well combined—this is your custard base that will make everything delicious!
- Now, dip each half of the roll into the egg mixture. Don’t just dunk and run; let them soak for a few seconds, so they really absorb that creamy goodness.
- Next, heat up 2 tablespoons of butter in a skillet over medium heat. Let it melt and get bubbly—this is where the magic happens!
- Carefully place the soaked roll halves in the skillet, cut side down. Cook for about 3 minutes, or until they’re golden brown and slightly crispy. Then flip them over and repeat on the other side. You want both sides to be perfectly browned!
- Once they’re cooked to perfection, remove them from the skillet and serve warm, drizzled with syrup or topped with your favorite fruit. Wow, just thinking about it makes my mouth water!
And there you have it! In just about 15 minutes, you’ll have a plate full of heavenly Hawaiian roll French toast to enjoy. Just remember, keep an eye on them while cooking to avoid burning—nobody wants that!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Easy to make, perfect for busy mornings or lazy weekends.
- Deliciously sweet and comforting flavor from the unique Hawaiian rolls.
- Perfectly crispy on the outside while remaining soft and fluffy inside.
- Versatile—enjoy it with syrup, fruit, or a dusting of powdered sugar!
Tips for Success
To make your Hawaiian roll French toast truly unforgettable, here are some of my go-to tips! First off, always use fresh Hawaiian rolls—trust me, they make a world of difference in flavor and texture. If you want to really elevate the taste, feel free to adjust the cinnamon to your liking; a little more can add a wonderful warmth to the dish. And don’t forget about the toppings! A light dusting of powdered sugar can add a delightful sweetness that complements the rolls perfectly. You can also mix it up with fresh berries or a drizzle of chocolate for a fun twist! Lastly, if you’re feeling adventurous, try adding a splash of coconut milk to the egg mixture for an extra tropical vibe. Enjoy every bite of this breakfast delight!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delightful Hawaiian roll French toast, which serves about four people. Keep in mind that these values can vary slightly based on the specific ingredients you use:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
These values are based on using the ingredients listed above. Remember, if you add any toppings like syrup or fruit, those will change the nutritional content a bit. But hey, it’s breakfast, and every sweet bite is totally worth it!
FAQ Section
Can I use other types of bread instead of Hawaiian rolls?
Absolutely! While Hawaiian rolls are sweet and soft, you can use brioche or challah for a similar texture and flavor. Just keep in mind that the sweetness may vary, so you might want to adjust the sugar in the egg mixture.
What can I substitute for milk if I want a dairy-free version?
No problem at all! You can easily swap the milk for almond milk, oat milk, or coconut milk. Each will give a slightly different flavor, but they’ll all work beautifully in this recipe.
How should I store leftovers?
If you have any leftovers (which is rare because it’s so delicious!), let them cool completely and then store them in an airtight container in the fridge for up to 2 days. Just reheat them gently in a skillet or microwave when you’re ready to enjoy them again!
Can I make this dish ahead of time?
Yes! You can prepare the egg mixture the night before and store it in the fridge. Just soak the Hawaiian rolls in the mixture right before cooking in the morning. It’ll save you some time and still taste amazing!
What toppings do you recommend for Hawaiian roll French toast?
Oh, the possibilities are endless! You can go classic with maple syrup and powdered sugar, or get creative with fresh berries, banana slices, or even a dollop of whipped cream. If you’re feeling indulgent, a drizzle of chocolate sauce is a real treat!
Storage & Reheating Instructions
If you happen to have any leftover Hawaiian roll French toast (which is a rare occurrence, let me tell you!), storing it is super simple. Just let the pieces cool completely, then pop them into an airtight container. They’ll stay fresh in the fridge for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for about a month in the freezer.
When it comes to reheating, I recommend using a skillet over low heat. This method helps to maintain that lovely crispy exterior while warming the inside. Just cook them for a few minutes on each side until warmed through. If you’re in a rush, the microwave works too—just be careful not to overdo it, or they can get a bit soggy! Either way, you’ll be ready to enjoy this delicious breakfast treat again in no time!
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Hawaiian Roll French Toast: 5 Steps to Breakfast Bliss
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Delicious Hawaiian roll French toast recipe.
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
Instructions
- Cut Hawaiian rolls in half.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each roll half in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook roll halves until golden brown, about 3 minutes per side.
- Serve with syrup or fruit.
Notes
- Use fresh Hawaiian rolls for best results.
- Adjust cinnamon to taste.
- Top with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: hawaiian roll french toast
