Let me tell you about my absolute favorite comfort food: million dollar ravioli casserole! This dish has been a staple in my family for years, and every time I make it, I’m transported back to those cozy family gatherings where the aroma of bubbling cheese and rich marinara filled the air. It’s like a warm hug on a plate! The combination of tender ravioli, creamy ricotta, and melty mozzarella creates a dish that’s not just delicious, but also incredibly satisfying.
What I love most about this casserole is its versatility. You can whip it up for a weeknight dinner or serve it at special occasions, and it never fails to impress. I remember one holiday gathering when I brought this dish, and it was gone in minutes! Everyone kept asking for the recipe, and I had to laugh because it’s so simple to make. Trust me, once you taste this million dollar ravioli casserole, you’ll want to share it with everyone you know!
So, if you’re looking for something that’s both comforting and packed with flavor, you’re in the right place! Let’s dive into the ingredients and get cooking!
Ingredients List
Gathering the right ingredients is key to making this million dollar ravioli casserole a hit! Here’s what you’ll need:
- 1 package frozen cheese ravioli: You can find these in the freezer section of your grocery store. No need to thaw them—just toss them in frozen!
- 2 cups marinara sauce: Use your favorite store-bought variety or homemade if you’ve got some on hand. The sauce is the heart of this dish, so pick one that you love!
- 1 cup ricotta cheese: This creamy cheese adds a lovely richness. If you want to elevate the flavor, try mixing in a pinch of salt and some fresh herbs!
- 1 cup shredded mozzarella cheese: I’m all about that gooey, melty cheese! Make sure it’s shredded for easy layering—no one wants clumps here.
- 1/2 cup grated Parmesan cheese: This adds a nice salty kick to the dish. Freshly grated is always a treat, but the pre-grated stuff works too!
- 1 teaspoon Italian seasoning: A blend of dried herbs that brings that classic Italian flavor to life. If you have fresh herbs on hand, feel free to use those instead!
- 1/2 teaspoon garlic powder: This is your secret ingredient for an extra layer of flavor. It’s so easy to sprinkle in and makes everything taste fantastic!
- Salt and pepper to taste: Don’t forget to season! A little salt and pepper can make all the difference in bringing out the flavors.
With these ingredients in hand, you’re well on your way to creating a delicious meal that everyone will love! Let’s move on to how you can bring all these flavors together into a fantastic casserole.
How to Prepare Million Dollar Ravioli Casserole
Alright, let’s get into the fun part—making this million dollar ravioli casserole! I promise, it’s super simple and totally rewarding. Just follow these steps, and you’ll have a bubbling, cheesy masterpiece in no time!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This is crucial because you want that casserole to cook evenly and come out perfectly golden and bubbly!
- Layer the ravioli: In a baking dish, layer half of the frozen cheese ravioli on the bottom. Make sure they’re spread out evenly—this helps each piece soak up all that delicious sauce!
- Add the marinara sauce: Next, spread half of the marinara sauce over the ravioli. Don’t be shy with the sauce here; it’s what makes the dish so flavorful!
- Dollop on the ricotta: Now, dot half of the ricotta cheese over the marinara. I like to use a spoon to drop small dollops all over—it makes for a lovely, creamy texture when it bakes!
- Sprinkle the cheeses: Time for the fun part! Sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese over the ricotta. It’s going to melt into a dreamy layer of cheesy goodness!
- Repeat the layers: Now, just like before, repeat the layering process with the remaining ravioli, marinara sauce, ricotta, mozzarella, and Parmesan. This is where the magic really happens!
- Cover and bake: Cover your baking dish with foil and pop it in the oven. Bake for 25 minutes. This helps steam the ravioli and keep everything moist.
- Uncover and finish baking: After 25 minutes, remove the foil and bake for an additional 15 minutes. This is when it gets nice and bubbly! Keep an eye on it; you want that top layer of cheese to be golden and slightly crispy.
- Cool and serve: Once it’s done, take it out of the oven and let it cool for a few minutes. It’s tempting to dive right in, but trust me—allowing it to cool slightly helps everything set up nicely for serving!
And there you have it! A wonderfully cheesy and comforting million dollar ravioli casserole that’s sure to impress. Can you smell that? It’s time to enjoy the deliciousness!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious million dollar ravioli casserole! Each serving is packed with flavor and comfort, but it’s always good to know what you’re putting into your body. Here’s a breakdown of the estimated nutritional values per serving:
- Serving Size: 1 cup
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 6g
- Protein: 15g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose or any tasty modifications you make. So don’t stress too much about the numbers—just enjoy every delicious bite of this comforting casserole!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this delicious casserole ready to go in the oven!
- Heavenly Flavor: The combination of creamy cheeses, savory marinara, and tender ravioli creates a flavor explosion that’s simply irresistible.
- Comfort Food at Its Best: This dish is like a warm hug, perfect for cozy nights or when you need a little extra comfort.
- Vegetarian-Friendly: Packed with cheese and delicious sauce, it’s a great option for vegetarians without sacrificing flavor!
- Customizable: You can easily add in your favorite veggies or proteins to make it your own. The possibilities are endless!
- Feeds a Crowd: This recipe serves six, making it ideal for family dinners or gatherings with friends.
- Leftover Delight: It tastes just as good the next day, so you can enjoy seconds without any extra effort!
Tips for Success
To make sure your million dollar ravioli casserole turns out as amazing as it sounds, here are some tried-and-true tips I swear by!
- Preheat the Oven: Don’t skip this step! Make sure your oven is fully preheated to 375°F (190°C) before you pop the casserole in. This helps it cook evenly and get that perfect bubbly top.
- Layer Evenly: When layering the ravioli and sauce, try to spread everything out evenly. This ensures that every bite is packed with flavor and moisture—not just the edges!
- Don’t Rush the Cooling: After baking, let the casserole cool for about 5-10 minutes before serving. This allows the layers to set a bit, making it easier to scoop out those perfect portions.
- Mix and Match: Feel free to add your favorite veggies or proteins to the layers for extra flavor and nutrition. Spinach, mushrooms, or even cooked sausage can take this casserole to the next level!
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and quality cheeses. They really elevate the flavor of the dish and make it taste even more special!
- Keep an Eye on It: Ovens can vary, so check on your casserole towards the end of baking. You want that top layer of cheese to be golden and bubbly but not burnt!
With these tips in your back pocket, you’re all set to create a delicious million dollar ravioli casserole that your family and friends will rave about. Happy cooking!
Variations
One of the best things about this million dollar ravioli casserole is how adaptable it is! You can easily mix things up to fit your taste preferences or whatever you happen to have on hand. Here are some fun ideas to get your creative juices flowing:
- Add Veggies: Toss in some sautéed spinach, zucchini, or bell peppers between the layers. Not only do they add a pop of color, but they also boost the nutrition!
- Protein Power: For a heartier dish, add cooked ground beef, turkey, or Italian sausage. Just make sure to drain any excess fat before layering it into the casserole.
- Herb it Up: Fresh herbs can really elevate the flavors! Try adding fresh basil or parsley to the ricotta or sprinkling them on top before serving for that fresh, aromatic touch.
- Spice it Up: If you like a little heat, sprinkle in some red pepper flakes or diced jalapeños with the marinara. It adds a fun kick that takes the dish to a whole new level!
- Different Cheeses: Switch things up by using different types of cheese! Try adding provolone or gouda for a unique twist, or mix in some feta for a tangy surprise.
- Swap the Sauce: While marinara is a classic, you could also experiment with alfredo sauce or a pesto for a completely different flavor profile. Just imagine the creamy goodness!
- Make it a Bake: For a baked ziti-inspired version, mix the ravioli with the sauce and cheeses before assembling in the dish for a more blended flavor.
The possibilities are endless! So feel free to get creative and make this casserole your own. Whatever you choose, I promise it’ll still taste amazing! Enjoy experimenting!
Serving Suggestions
Now that you’ve whipped up this delicious million dollar ravioli casserole, it’s time to think about what to serve alongside it to create an unforgettable meal! Trust me, the right side dishes can elevate your dinner to a whole new level. Here are some of my favorite pairings that complement the casserole perfectly:
- Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up any leftover marinara sauce, and who doesn’t love that?
- Caesar Salad: A crisp, classic Caesar salad adds a refreshing crunch to the meal. The creamy dressing and crunchy croutons pair beautifully with the cheesy casserole!
- Steamed Vegetables: Lightly steamed broccoli or green beans bring a pop of color and nutrition to your plate. They’re simple, healthy, and a great way to balance out the richness of the casserole!
- Caprese Salad: For a fresh twist, serve a Caprese salad with ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. It adds a bright, summery vibe to the meal!
- Mixed Green Salad: A simple mixed green salad with a light vinaigrette can offer a refreshing contrast to the hearty casserole. Toss in some cherry tomatoes, cucumber, and your favorite dressing!
- Roasted Asparagus: Roasted asparagus with a sprinkle of Parmesan cheese makes for a deliciously elegant side. The earthy flavors complement the casserole perfectly!
With these sides, you’ll create a well-rounded meal that’s both satisfying and comforting. I promise, your family and friends will be raving about dinner long after the plates are cleared. Enjoy every bite!
Storage & Reheating Instructions
So, you’ve made this scrumptious million dollar ravioli casserole, and now you have some leftovers? No worries—this dish stores beautifully and can be enjoyed again later! Here’s how to keep it fresh and delicious:
- Storing Leftovers: Allow the casserole to cool completely before storing. Transfer any leftovers to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. Just make sure to cover it tightly to prevent it from drying out or absorbing any weird fridge odors!
- Freezing: If you want to save it for a longer time, you can freeze the casserole! Just make sure it’s cooled down, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It should stay good for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Now, onto reheating—you want to make sure it stays as tasty as the first time around!
- Oven Reheating: For the best flavor and texture, I recommend reheating it in the oven. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish, cover it with foil (to prevent drying out), and heat for about 20-25 minutes, or until warmed through. If you want to get that cheesy top nice and bubbly again, remove the foil for the last 5-10 minutes of warming!
- Microwave Reheating: If you’re in a hurry, you can definitely use the microwave! Just scoop out a portion into a microwave-safe dish, cover it loosely (to avoid splatters), and heat it for about 1-2 minutes. Stir halfway through to ensure even heating. Just remember that it might not have that glorious bubbly texture you get from the oven!
Following these storage and reheating tips will help you enjoy your million dollar ravioli casserole just as much the second time around. Trust me, you won’t want to miss out on those cheesy, comforting leftovers!
For more information on the nutritional benefits of pasta, you can check out this article from the Academy of Nutrition and Dietetics.
Print
Million Dollar Ravioli Casserole: 5 Steps to Comfort Food Joy
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious million dollar ravioli casserole that combines cheese, ravioli, and a flavorful sauce.
Ingredients
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the ravioli on the bottom.
- Spread half of the marinara sauce over the ravioli.
- Dot with half of the ricotta cheese.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
- Customize with your favorite vegetables or proteins.
- Can be made ahead and stored in the refrigerator.
- Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: million dollar ravioli casserole, ravioli casserole, Italian casserole
