Ah, the warmth of mom’s old fashioned rice pudding—it’s like a hug in a bowl! This comforting dessert has been a beloved staple in my family for generations, and I can still remember the sweet aroma wafting through the kitchen as my mom stirred her creamy concoction on the stovetop. There’s something truly magical about the way the rice becomes tender and the flavors meld together, creating a dish that’s both nostalgic and utterly satisfying. It’s not just a recipe; it’s a tradition that I cherish and love to share. Whether enjoyed warm with a sprinkle of cinnamon or chilled for a refreshing treat, this rice pudding brings back memories of cozy family gatherings and the simple joys of home cooking. Trust me, once you try it, you’ll understand why it holds a special place in my heart!
Ingredients for Moms Old Fashioned Rice Pudding
To make my comforting mom’s old fashioned rice pudding, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup rice (I usually use long-grain white rice for the best texture)
- 4 cups milk (whole milk is my go-to for creaminess, but you can use any milk you prefer)
- 1/2 cup sugar (this adds just the right amount of sweetness)
- 1/4 teaspoon salt (it balances out the sweetness perfectly)
- 1 teaspoon vanilla extract (trust me, this is what makes it special!)
- 1/2 teaspoon cinnamon (optional, but I love the warmth it brings)
- 2 eggs, beaten (these help thicken the pudding and give it that creamy consistency)
- 1/2 cup raisins (optional, but they add a delightful chewiness)
Gather these ingredients, and you’re on your way to creating a dish that’s sure to warm your heart and fill your home with love!
How to Prepare Moms Old Fashioned Rice Pudding
Now that you have all your ingredients ready, let’s dive into the delightful process of making mom’s old fashioned rice pudding. I promise, it’s easier than it sounds, and the result is absolutely worth it!
Step-by-Step Instructions
- First things first, rinse the rice under cold water in a fine mesh strainer. This helps remove excess starch and keeps the pudding from getting too gummy.
- In a large pot, combine the rinsed rice, 4 cups of milk, 1/2 cup of sugar, and 1/4 teaspoon of salt. Bring this lovely mixture to a gentle boil over medium heat, stirring occasionally. You’ll want to keep an eye on it to prevent it from boiling over—trust me, it can get messy!
- Once it’s boiling, reduce the heat to low and let it simmer. You’ll want to cook it for about 20 minutes, or until the rice is tender and has absorbed most of the milk. Stir occasionally to keep it from sticking to the bottom.
- While the rice is cooking, whisk together 2 beaten eggs and 1 teaspoon of vanilla extract in a separate bowl. This is where the magic happens!
- After the rice is tender, slowly add a couple of spoonfuls of the hot rice mixture into the egg mixture. This step is called tempering and it prevents the eggs from scrambling. Stir well, then gradually stir this tempered egg mixture back into the pot with the rice.
- Cook everything together for a few more minutes until the pudding thickens up nicely, about 5-10 minutes. Then, remove from heat and stir in 1/2 teaspoon of cinnamon and raisins if you’re using them.
- Let the pudding cool for a bit before serving. You can enjoy it warm or chilled—both ways are delicious!
And there you have it! A comforting bowl of mom’s old fashioned rice pudding that’s sure to bring smiles all around.
Tips for Success
If you want to make sure your mom’s old fashioned rice pudding turns out perfectly, I’ve got some handy tips for you! First, don’t skip rinsing the rice—this step really helps in achieving that creamy texture without any gumminess. Also, keep an eye on the heat while cooking; too high and you risk burning the bottom, so low and slow is the way to go!
Another great tip is to stir the pudding occasionally while it simmers. This helps to prevent it from sticking. If you prefer a creamier texture, feel free to add a splash more milk at the end—just adjust according to your taste. And remember, let it cool a bit before serving; it thickens further as it cools, making it even more delightful. Happy cooking!
Nutritional Information for Moms Old Fashioned Rice Pudding
As you savor each delightful bite of mom’s old fashioned rice pudding, it’s nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional content per serving:
- Calories: 200
- Fat: 5g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 10g
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. But hey, who’s counting when it tastes this good?
Why You’ll Love This Recipe
There’s so much to adore about mom’s old fashioned rice pudding, and once you make it, I know you’ll agree! Here are just a few reasons why this recipe is a must-try:
- Comforting Flavor: It’s like a warm hug in a bowl, perfect for cozy evenings.
- Simple Ingredients: You probably have most of these staples in your pantry already!
- Customizable: Add in nuts, extra spices, or even some chocolate for a fun twist.
- Perfectly Versatile: Enjoy it warm or chilled—both ways are equally delicious.
- Family Tradition: This recipe carries the love of generations, making every bite special.
- Easy to Make: Even if you’re a beginner, this dish is straightforward and forgiving.
Trust me, once you dive into this creamy goodness, you’ll be hooked!
Serving Suggestions
When it comes to serving mom’s old fashioned rice pudding, you’ve got plenty of delicious options to create a complete meal! I love pairing it with some fresh fruit—think ripe berries, sliced bananas, or even a warm compote for a touch of sweetness that complements the creamy pudding perfectly.
If you’re looking for something savory to balance out the sweetness, consider serving it alongside a light salad with tangy vinaigrette or some roasted vegetables. The contrast in flavors really brings everything together. And for a heartier touch, you can’t go wrong with a slice of crusty bread or a buttery biscuit on the side. Trust me, these combinations elevate the experience and make for a delightful dessert spread that everyone will enjoy!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious mom’s old fashioned rice pudding, you might find yourself with some leftovers—and that’s a good thing! To store, simply transfer any remaining pudding into an airtight container. It’ll keep well in the refrigerator for up to 4 days. Just make sure it’s completely cooled before sealing it up to avoid condensation.
When you’re ready to indulge again, reheating is a breeze! You can warm it gently on the stovetop over low heat, adding a splash of milk to loosen it up as it heats. Stir frequently to keep it from sticking to the pot. If you prefer, you can also pop it in the microwave in short bursts—about 30 seconds at a time—stirring in between until warmed through. Just be careful not to overheat it, or you might lose that lovely creamy texture!
FAQ About Moms Old Fashioned Rice Pudding
Got questions about making mom’s old fashioned rice pudding? I’ve got you covered! Here are some common queries I hear:
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice may require a longer cooking time and a bit more liquid to get that creamy consistency.
Can I make it dairy-free?
Yes, you can substitute almond milk or coconut milk for a delightful twist. Just remember that the flavor might change a bit!
How do I prevent the rice pudding from sticking?
Make sure to stir occasionally while it simmers, and keep the heat low. This will help avoid any sticking or burning at the bottom.
Can I add more spices?
Definitely! Feel free to experiment with nutmeg, cardamom, or even a splash of almond extract for added depth.
How long does it last in the fridge?
Your leftover mom’s old fashioned rice pudding can last for about 4 days in an airtight container. Just make sure it’s cooled before storing!
Moms Old Fashioned Rice Pudding: 7 Simple Steps to Joy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Classic rice pudding made the traditional way.
Ingredients
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 1/2 cup raisins (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt. Bring to a boil.
- Reduce heat and simmer until rice is tender.
- In a bowl, mix eggs and vanilla extract.
- Slowly add a little of the hot rice mixture to the eggs to temper them.
- Stir the tempered eggs back into the rice mixture.
- Cook for a few more minutes until thickened.
- Remove from heat and stir in cinnamon and raisins if using.
- Let cool before serving.
Notes
- Can be served warm or chilled.
- Add more milk for a creamier texture.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: moms old fashioned rice pudding, rice pudding, dessert, traditional recipe
