Let me tell you about one of my absolute favorite dishes: garlic butter steak parmesan rigatoni! This pasta masterpiece is not just a meal; it’s a flavor explosion that’ll make your taste buds dance. I mean, who can resist tender steak tossed in rich, buttery garlic goodness, all enveloped in perfectly cooked rigatoni? It’s truly comfort food at its finest! What I love most is how quick and easy it is to whip up after a long day. Seriously, in just about 25 minutes, you can have this creamy, savory delight on the table. I remember the first time I made it for friends; they were hooked after the first bite! Trust me, once you try this recipe, it’ll become a staple in your kitchen too!
Ingredients List
Gather these simple yet essential ingredients to create your garlic butter steak parmesan rigatoni. Trust me; each one plays a crucial role in making this dish sing!
- 8 oz rigatoni pasta (cooked until al dente for that perfect bite)
- 1 lb steak, cut into strips (I love using ribeye for its tenderness, but any cut you prefer will work!)
- 4 tbsp garlic butter (this is where the magic happens—feel free to adjust for extra flavor!)
- 1/2 cup grated parmesan cheese (freshly grated is best for that creamy finish)
- Salt and pepper to taste (don’t skimp on seasoning; it really elevates the dish)
- Fresh parsley for garnish (for a pop of color and freshness on top)
That’s it! You’ll find that these ingredients come together beautifully to create a dish that’s both satisfying and bursting with flavor.
How to Prepare Garlic Butter Steak Parmesan Rigatoni
Now, let’s dive into the deliciousness of making garlic butter steak parmesan rigatoni! It’s super straightforward, and I promise you’ll impress everyone at the dinner table. Just follow these steps, and you’ll be savoring every bite of this savory dish in no time!
Step-by-Step Cooking Instructions
- First, cook the rigatoni according to the package instructions. You want it to be al dente, which should take about 8-10 minutes. Don’t forget to salt your water—it makes a world of difference!
- While the pasta is cooking, grab a skillet and melt the garlic butter over medium heat. I can already smell that rich garlic aroma filling the kitchen—yum!
- Once the butter is melted, toss in the steak strips. Season them generously with salt and pepper. Cook the steak for about 5-7 minutes, stirring occasionally, until it’s beautifully browned and cooked through. Make sure not to overcrowd the pan; you want that nice sear!
- When the rigatoni is ready, drain it and add it directly to the skillet with the steak. Give it a good toss to coat the pasta in that luscious garlic butter. Oh, the flavors are coming together!
- Finally, remove the skillet from the heat and stir in the grated parmesan cheese until it’s melted and creamy. Garnish with fresh parsley, and voila! Dinner is served!
And there you have it—a quick and mouthwatering garlic butter steak parmesan rigatoni that will have everyone asking for seconds!
Nutritional Information
Let’s talk numbers! Now, I want to share the estimated nutritional values for each serving of this decadent garlic butter steak parmesan rigatoni. Each plate packs a satisfying punch while still being a delightful choice for a hearty meal. Here’s the breakdown:
- Calories: 600
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Sodium: 800mg
- Cholesterol: 90mg
- Sugar: 1g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. This dish strikes a lovely balance between rich flavors and satisfying nutrition, making it a wonderful addition to your dinner rotation!
Why You’ll Love This Recipe
Garlic butter steak parmesan rigatoni is truly a dish that checks all the boxes! You’ll find it’s not just delicious but also incredibly satisfying and perfect for any occasion. Here’s why this recipe is a keeper:
- Quick and Easy: With just 25 minutes from start to finish, it’s perfect for busy weeknights!
- Flavorful: The rich garlic butter and tender steak create a mouthwatering combination that’s hard to resist.
- One-Pan Wonder: Everything comes together in one skillet, making cleanup a breeze.
- Customizable: Feel free to add your favorite veggies or switch up the cheese for a personal touch!
- Family-Friendly: This dish is sure to please everyone at the table, from kids to adults.
Once you give it a try, I’m sure you’ll be adding it to your regular dinner lineup!
Tips for Success
To really nail your garlic butter steak parmesan rigatoni, here are some of my top tips! First, don’t hesitate to adjust the amount of garlic butter based on your personal taste—more butter means more flavor! If you love garlic, go for it! When it comes to steak, choose cuts like ribeye or sirloin for the best tenderness and flavor. Just remember, thinner strips cook faster, so keep an eye on them to avoid overcooking!
Also, make sure your skillet is hot enough before adding the steak; that perfect sear makes all the difference. And if you want to add some veggies, consider tossing in spinach or cherry tomatoes when you add the rigatoni—delicious! Lastly, always taste and adjust seasoning before serving; a little extra salt or pepper can elevate the dish to the next level!
Variations
One of the best things about garlic butter steak parmesan rigatoni is how easily you can make it your own! If you’re looking to mix things up, here are a few delicious ideas:
- Add Veggies: Toss in some sautéed spinach, roasted bell peppers, or cherry tomatoes for a burst of color and nutrients. They’ll add a nice freshness to the dish!
- Switch Up the Cheese: While parmesan is a classic, feel free to experiment with other cheeses! Try creamy mozzarella for a melty twist or tangy feta for a punch of flavor.
- Change the Protein: Not in the mood for steak? No problem! Grilled chicken, shrimp, or even sautéed mushrooms can create a delightful alternative.
- Spice It Up: If you enjoy a little heat, sprinkle in some red pepper flakes while cooking the steak or finish with a drizzle of spicy olive oil.
These variations can take your dish to the next level and keep things exciting every time you whip it up!
Storage & Reheating Instructions
So, you’ve got some delicious garlic butter steak parmesan rigatoni leftovers? Lucky you! To store them properly, just place the uneaten portion in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days, but you’ll probably want to eat it all before then!
When it comes to reheating, I recommend using the stovetop for the best results. Just add a splash of water or a bit more garlic butter to a skillet over medium heat, and toss in your rigatoni. Stir occasionally until it’s heated through—about 5-7 minutes. You can also use the microwave; just cover it with a damp paper towel to keep it from drying out. Heat in short intervals, stirring in between, until warm. Enjoy that savory goodness all over again!
Serving Suggestions
When it comes to serving garlic butter steak parmesan rigatoni, the options are endless! To elevate your meal experience, consider pairing it with a fresh, crisp salad. A simple arugula salad with a lemon vinaigrette adds a refreshing contrast to the rich flavors of the pasta. Or, if you’re in the mood for something heartier, a side of roasted vegetables—like asparagus or Brussels sprouts—will balance out the dish beautifully.
Don’t forget some warm, crusty garlic bread to soak up that luscious garlic butter sauce! It’s the perfect sidekick. For a touch of elegance, a glass of red wine, like a smooth Merlot or a bold Cabernet Sauvignon, can really enhance the meal and make it feel special. Trust me, these pairings will take your dinner to the next level and leave everyone raving about your culinary skills!
For more information on the health benefits of garlic, check out this Healthline article. You’ll be amazed at what this humble ingredient can do!
If you’re interested in learning more about the nutritional value of pasta, visit this Nutrition Value page for detailed insights.
Print
Garlic Butter Steak Parmesan Rigatoni: 25-Minute Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Garlic butter steak parmesan rigatoni is a delicious pasta dish featuring tender steak, rich garlic butter sauce, and savory parmesan cheese.
Ingredients
- 8 oz rigatoni pasta
- 1 lb steak, cut into strips
- 4 tbsp garlic butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions until al dente.
- In a skillet, melt garlic butter over medium heat.
- Add steak strips to the skillet and season with salt and pepper.
- Cook steak until browned and cooked through, about 5-7 minutes.
- Drain rigatoni and add to the skillet with steak.
- Toss to combine and coat pasta in garlic butter.
- Remove from heat and stir in parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic butter quantity for more flavor.
- Use any steak cut you prefer.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: garlic butter steak parmesan rigatoni, steak pasta, garlic butter pasta
