Oh my goodness, have you ever tried a Nutella French toast casserole? It’s like a warm, chocolate-hazelnut hug on a plate—absolutely perfect for breakfast or brunch! I first whipped this up for a lazy Sunday morning, and let me tell you, it turned into an instant family favorite. The combination of gooey Nutella with fluffy brioche bread is simply divine. Plus, it’s so easy to prepare ahead of time, which means you can enjoy your coffee while it bakes to perfection. Seriously, this dish is a game changer for any gathering or just a cozy morning at home!
Ingredients List
- 1 loaf of brioche bread, cubed
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for serving
How to Prepare Nutella French Toast Casserole
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your casserole bakes evenly and gets that beautiful golden-brown top. Trust me, you want that delicious crust!
Prepare the Egg Mixture
In a large mixing bowl, whisk together the six large eggs, two cups of milk, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Make sure to whisk it well until everything is nicely combined. You want a smooth and creamy mixture that’ll soak into the bread like a dream!
Assemble the Casserole
Now, let’s get to the fun part! Spread a generous amount of Nutella on half of your cubed brioche bread. Then, layer those Nutella-covered cubes in a greased baking dish, mixing in the plain bread cubes for added texture. It’s a chocolate-hazelnut delight waiting to happen!
Soak the Bread
Once your bread is layered, pour the egg mixture over it and let it soak for about 15 minutes. This soaking time is essential; it helps the bread absorb all that delicious flavor and makes for a soft, custardy interior.
Bake the Casserole
Finally, pop your casserole in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and slightly puffed. Let it cool for a few minutes before serving, and don’t forget to dust it with powdered sugar for that extra touch of sweetness!
Why You’ll Love This Recipe
- It’s a quick and easy breakfast that you can prepare in just 15 minutes!
- Perfect for feeding a crowd, making it ideal for brunch gatherings or family get-togethers.
- The combination of Nutella and brioche creates a rich, decadent flavor that’s totally irresistible.
- It can be made ahead of time, allowing you to enjoy your morning without any hassle.
- Dusting it with powdered sugar adds a lovely touch and makes it look so inviting!
- Who doesn’t love a dish that’s both comforting and indulgent at the same time?
Tips for Success
To make your Nutella French toast casserole even more fabulous, here are some of my favorite pro tips! First, feel free to get creative with add-ins—chopped nuts or fresh berries can bring an extra layer of flavor and texture. If you want to prepare it the night before, just cover it tightly and pop it in the fridge. This way, the bread soaks up all that deliciousness overnight! Also, keep an eye on the baking time; every oven is different, so it’s best to check for that golden top around the 30-minute mark. Trust me, you’ll want it just right!
Nutritional Information
Please note that the nutritional values are estimated and can vary based on the specific ingredients and brands you use. This recipe yields about 8 servings, with each serving containing approximately 350 calories. Keep in mind that if you add extras like nuts or berries, the nutrition will change. Always double-check for your specific combinations!
FAQ Section
How do I store leftovers? Store any leftover Nutella French toast casserole in an airtight container in the refrigerator for up to 3 days. Just reheat individual portions in the microwave or oven when you’re ready to enjoy them again!
Can I make this ahead of time? Absolutely! You can prepare the casserole the night before, cover it tightly, and let it soak in the fridge overnight. Just bake it in the morning for a warm, delicious breakfast.
What variations can I try? Get creative! You can swap Nutella for peanut butter or almond butter, or add seasonal fruits like bananas or strawberries for a fresh twist. Nuts can also add a delightful crunch!
Serving Suggestions
For a delightful breakfast spread, serve your Nutella French toast casserole alongside fresh fruit like berries or sliced bananas. A side of crispy bacon or sausage adds a savory contrast that pairs beautifully with the sweetness of the casserole. And don’t forget a steaming cup of coffee or a chilled glass of orange juice to wash it all down!
Print
Nutella French Toast Casserole: A Sweet Breakfast Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Nutella French toast casserole that is easy to prepare and perfect for breakfast or brunch.
Ingredients
- 1 loaf of brioche bread, cubed
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Spread Nutella on half of the bread cubes and place them in a greased baking dish.
- Pour the egg mixture over the bread and let it soak for 15 minutes.
- Bake for 30-35 minutes until the top is golden brown.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add chopped nuts or berries.
- This can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Nutella, French toast, casserole, breakfast, brunch
