Oh my goodness, let me tell you about the *mms ferrero oreo roll cake*! It’s like a dream come true for chocolate lovers! Imagine the rich, creamy taste of Ferrero Rocher mixed with the delightful crunch of Oreo cookies, all wrapped up in a soft, fluffy cake. I still remember the first time I made it—my friends couldn’t believe how decadent it was! The combination of those iconic flavors creates this incredible harmony that just makes your taste buds dance. Trust me, this roll cake is not just a dessert; it’s an experience! Whether for a special occasion or just because, you’ll want to share this delightful treat with everyone you know.
Ingredients List
Gather these simple yet delightful ingredients for the *mms ferrero oreo roll cake*. Trust me, each one plays a crucial role in creating that over-the-top flavor everyone will love!
- 4 large eggs
- 100g granulated sugar
- 60g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 100g Ferrero Rocher chocolates, crushed
- 100g Oreo cookies, crushed
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
Make sure to have everything ready before you start. It makes the process so much smoother and more enjoyable! Happy baking!
How to Prepare Instructions
Okay, let’s dive into making this *mms ferrero oreo roll cake*! It sounds like a lot, but I promise it’s super straightforward. First things first, you’ll want to preheat your oven to 180°C (350°F). This is crucial, so don’t forget this step!
- In a large mixing bowl, whisk together 4 large eggs and 100g granulated sugar until the mixture is pale and fluffy. It should look like a beautiful, creamy cloud!
- Next, sift in 60g all-purpose flour, 30g cocoa powder, and 1 tsp baking powder. Gently fold these dry ingredients into the egg mixture until just combined. Be careful not to overmix—this keeps it light and airy!
- Now, fold in 100g crushed Ferrero Rocher chocolates and 100g crushed Oreo cookies. This is where the magic happens! You’ll feel that excitement as you see the delicious chunks throughout the batter.
- Pour the batter into a lined baking tray, spreading it evenly. Then, pop it in the oven and bake for about 15-20 minutes. Keep an eye on it, and do the toothpick test—if it comes out clean, you’re golden!
- Once baked, allow the cake to cool completely in the tray. It’s important to let it cool so it doesn’t fall apart when you roll it!
- Meanwhile, whip up 200ml heavy cream with 50g powdered sugar and 1 tsp vanilla extract until soft peaks form. This will be the luscious filling!
- Once the cake has cooled, spread the whipped cream evenly over the surface. Then, roll the cake tightly from one end to the other. Don’t worry if it feels a bit sticky; that’s okay!
- Finally, wrap the rolled cake in plastic wrap and refrigerate for about 1 hour to set. After that, slice it up and get ready to enjoy the bliss!
And there you have it! Just follow these steps, and soon you’ll be relishing every scrumptious bite of this fantastic roll cake. Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any skill level!
- Decadent combination of rich Ferrero Rocher and crunchy Oreo flavors.
- Visually impressive; it looks stunning when served!
- Perfect for parties, gatherings, or a sweet treat at home.
- Every slice is a delightful surprise with layers of flavor.
This *mms ferrero oreo roll cake* is bound to impress your friends and family alike!
Tips for Success
To nail that perfect *mms ferrero oreo roll cake*, here are my top tips! First, when folding in the flour and cocoa, use a gentle motion—think of it like you’re cradling a baby bird. This helps keep the batter light and airy, which is key for that fluffy texture.
Also, make sure to let the cake cool completely in the tray. If it’s even slightly warm, it can crack when you roll it! When rolling, start from one end and go slowly, using a clean kitchen towel to help guide it if needed. This way, you can achieve a tight roll without breaking. And remember, refrigerating it for an hour after rolling is crucial—it helps the cake hold its shape when you cut into it. Happy baking!
Nutritional Information
Please note that the nutritional information for the *mms ferrero oreo roll cake* can vary based on the specific ingredients and brands you use. The values provided are estimates and should be used as a general guide. Always check the labels of your ingredients for the most accurate information.
FAQ Section
Can I make the *mms ferrero oreo roll cake* ahead of time?
Absolutely! This cake actually tastes better after it sits for a while, so feel free to make it a day in advance. Just keep it wrapped in the fridge until you’re ready to serve!
What if I don’t have heavy cream?
If you don’t have heavy cream, you can use whipping cream instead—just make sure it has a higher fat content for that rich texture. You could also try a dairy-free alternative if you’re looking for a vegan option!
How do I prevent the cake from cracking when I roll it?
Great question! The key is to allow the cake to cool completely before rolling it up. If it’s still warm, it’s more likely to crack. Also, rolling it gently and not forcing it too tightly helps maintain its structure.
Can I add more fillings or toppings?
Of course! Feel free to get creative. You can add more crushed Oreos, chocolate ganache, or even some fresh berries for a fruity twist. Just remember to keep the balance of flavors so it stays delicious!
What’s the best way to slice the *mms ferrero oreo roll cake*?
Use a sharp knife and cut it while it’s cold for the cleanest slices. If you find it’s sticking a little, a quick dip in hot water for the knife can help make those cuts smoother. Enjoy every slice!
Storage & Reheating Instructions
To keep your *mms ferrero oreo roll cake* fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days, but honestly, it rarely lasts that long around here! If you want to enjoy it later, you can also freeze slices wrapped tightly in plastic wrap. Just remember to place them in a freezer-safe container. When you’re ready to indulge again, let them thaw in the fridge overnight. There’s no need to reheat this cake; it’s best enjoyed chilled, letting all those flavors shine through. Happy snacking!
Serving Suggestions
When it comes to serving the *mms ferrero oreo roll cake*, there are plenty of delightful pairings that will elevate your dessert experience! I love to enjoy it with a steaming cup of espresso or a rich hot chocolate—perfect for balancing the sweetness! If you’re in the mood for something fruity, a scoop of vanilla ice cream topped with fresh berries is a fantastic option. You could also serve it alongside a light fruit salad for a refreshing contrast. And don’t forget about whipped cream—drizzle a little on top for that extra touch of indulgence. Enjoy every bite!
For more tips on baking and dessert recipes, check out BBC Good Food for a variety of delicious ideas!
For information on the health benefits of chocolate, visit Healthline to learn more about how chocolate can be a part of a balanced diet.
Print
mms ferrero oreo roll cake: 7 tips for sweet success
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious roll cake with layers of Ferrero Rocher and Oreo flavors.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 60g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 100g Ferrero Rocher chocolates, crushed
- 100g Oreo cookies, crushed
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk eggs and sugar until pale and fluffy.
- Sift flour, cocoa powder, and baking powder into the mixture.
- Fold in crushed Ferrero Rocher and Oreo cookies.
- Pour the batter into a lined baking tray.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Whip the heavy cream with powdered sugar and vanilla.
- Spread whipped cream over the cooled cake.
- Roll the cake tightly and refrigerate for 1 hour.
- Slice and serve.
Notes
- Store leftovers in the refrigerator.
- Garnish with extra crushed Oreos and Ferrero Rocher if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mms ferrero oreo roll cake
