Oh my goodness, let me tell you about the magic of roasted parmesan potatoes and broccoli! These little gems are not just a side dish; they’re a celebration of flavor and texture that can elevate any meal. Picture this: crispy baby potatoes and vibrant broccoli florets, all coated in that irresistible, nutty parmesan cheese. It’s a flavor explosion! I remember making this dish for a family gathering last summer, and it was gone in a flash! Everyone was raving about how the parmesan just melted into the veggies, creating this heavenly combination. Trust me, once you serve this up, your family and friends will be asking for seconds. It’s the perfect complement to any main course and so easy to whip up. You’re going to love it!
Ingredients for Roasted Parmesan Potatoes and Broccoli
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare Roasted Parmesan Potatoes and Broccoli
Getting these roasted parmesan potatoes and broccoli ready is super simple and oh-so-rewarding! Follow these steps, and I promise you’ll have a delicious side dish that’s sure to impress! Let’s dive in!
Step-by-Step Instructions
- First, preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden brown finish!
- In a large mixing bowl, combine the halved baby potatoes and broccoli florets. You want them to be friends in this bowl!
- Now, drizzle in the olive oil, and sprinkle the garlic powder, salt, and black pepper. Toss to coat everything evenly. Get in there and mix it up!
- Next, spread the potato and broccoli mixture onto a baking sheet. Make sure it’s in a single layer for even roasting.
- Here comes the best part: sprinkle the grated parmesan cheese evenly over the top. This is where the magic happens!
- Finally, pop the baking sheet in the oven and roast for 25-30 minutes, or until the veggies are tender and beautifully golden. Give them a stir halfway through to make sure they’re cooking evenly.
- Once they’re out of the oven, serve warm and enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 10 minutes!
- One-pan cleanup makes your life easier.
- Incredibly flavorful with the perfect balance of creamy parmesan and fresh veggies.
- Loaded with nutrients, making it a healthy choice for any meal.
- Versatile enough to pair with any main dish or enjoy on its own!
Tips for Success
Alright, let’s talk about how to make your roasted parmesan potatoes and broccoli absolutely perfect! First off, don’t be shy with the seasoning! If you love a bit more kick, feel free to add extra garlic powder or even a pinch of red pepper flakes for some heat. Also, fresh herbs can take this dish to the next level—try tossing in some chopped rosemary or thyme before roasting for an aromatic twist!
Another great tip is to really make sure everything is coated well in olive oil. This helps those potatoes get that crispy exterior we all crave. And remember, every oven is a little different, so keep an eye on them during the last few minutes of roasting. You want that golden brown perfection without burning! Trust me, with these little tweaks, you’ll be the star of your next dinner!
Variations on Roasted Parmesan Potatoes and Broccoli
One of the best things about roasted parmesan potatoes and broccoli is how adaptable it is! You can easily switch things up based on what you have on hand or what you’re in the mood for. For a pop of color and flavor, try adding bell peppers or cherry tomatoes to the mix. They roast beautifully and add a nice sweetness!
If you’re feeling adventurous, why not sprinkle in some smoked paprika or Italian seasoning for a different flavor profile? Or, swap out the broccoli for green beans or Brussels sprouts for a delightful twist. You can even mix in some carrots for an extra crunch!
And let’s not forget about cheese—if you’re a fan of different cheeses, try mixing in some shredded mozzarella or feta for a creamy addition. The possibilities are endless, so get creative, and make this dish your own!
Nutritional Information
When it comes to enjoying roasted parmesan potatoes and broccoli, you can feel good about what you’re eating! Here’s a rough estimate of the nutritional values per serving:
- Calories: 250
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Sodium: 400mg
Remember, these values can vary based on the specific ingredients you use, but it gives you a good idea of the wholesome goodness packed into this dish! Enjoy every bite without the guilt!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your roasted parmesan potatoes and broccoli is super simple. Just let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. Trust me, you’ll want to save them for another delicious meal!
When you’re ready to enjoy those leftovers, reheating is a breeze! I recommend popping them back in the oven for about 10-15 minutes at 350°F (175°C) to get that crispy texture back. Just spread them out on a baking sheet to avoid sogginess. If you’re in a hurry, you can also reheat them in the microwave for a couple of minutes, but I find they lose some of that delightful crunch. Either way, you’ll still have a tasty dish waiting for you!
FAQ About Roasted Parmesan Potatoes and Broccoli
Got questions about roasted parmesan potatoes and broccoli? I’ve got you covered! Here are some common queries I hear:
How long should I roast the vegetables?
You’ll want to roast them for about 25-30 minutes, but keep an eye on them! Ovens can vary, so check for that beautiful golden brown color.
Can I use other vegetables?
Absolutely! Feel free to throw in carrots, green beans, or even zucchini. Just remember to cut them into similar sizes for even cooking.
What can I substitute for parmesan cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great alternative. It has a cheesy flavor that works well in this dish!
How do I serve this dish?
These roasted parmesan potatoes and broccoli make a fantastic side for grilled chicken, steak, or even a hearty veggie burger. They’re so versatile!
Can I make this ahead of time?
Yes! You can prep the veggies and season them in advance. Just keep them in the fridge and roast them when you’re ready to serve!
Roasted Parmesan Potatoes and Broccoli in 30 Minutes!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious roasted parmesan potatoes and broccoli dish.
Ingredients
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine potatoes and broccoli.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Sprinkle parmesan cheese evenly over the top.
- Roast for 25-30 minutes until golden brown.
- Serve warm.
Notes
- Adjust seasoning according to taste.
- You can add other vegetables if desired.
- For extra flavor, add fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: roasted parmesan potatoes and broccoli
