There’s something magical about breakfast treats, isn’t there? I mean, who can resist the warm aroma of cinnamon wafting through the kitchen as the sun rises? One of my all-time favorites has to be cinnamon sugar french toast roll ups. They remind me of lazy Sunday mornings spent with my family, where we’d gather around the table, laughter echoing as we indulged in these sweet, delightful bites. The crispy outside, the creamy filling, and that irresistible cinnamon sugar coating come together to create a breakfast experience that’s simply unforgettable. Trust me, once you try these, you’ll be hooked! They’re not just a treat; they’re a warm hug on a plate, perfect for when you want to start your day with a smile.
Ingredients List
- 6 slices of soft bread
- 2 tablespoons of cream cheese, softened
- 1 tablespoon of granulated sugar
- 1 teaspoon of pure vanilla extract
- 2 large eggs
- 1/4 cup of whole milk
- 1/4 cup of sugar for coating
- 1 tablespoon of ground cinnamon
- 2 tablespoons of unsalted butter
How to Prepare Cinnamon Sugar French Toast Roll Ups
Making cinnamon sugar french toast roll ups is super fun and surprisingly easy! I promise, you’ll be amazed at how quickly you can whip these up. Here’s how to get started:
Step-by-Step Instructions
- First, grab your rolling pin and gently roll out each slice of bread until it’s flat. This helps them roll up nicely and gives you more room for that delicious filling!
- In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix it well until it’s smooth and creamy; this is going to be the sweet, dreamy filling!
- Spread a generous amount of the cream cheese mixture onto each slice of bread, leaving the edges clear. You want a nice, even layer to ensure every bite is heavenly.
- Now, roll up each slice tightly, starting from one end to the other. Don’t worry if they’re not perfect; the more cozy they are, the better!
- In a separate bowl, whisk together the eggs and whole milk until combined. This is your egg wash, and it’s what will help the rolls get that golden brown crunch.
- Dip each rolled-up bread piece into the egg mixture, making sure it’s coated well but not soaking wet. You want it to have just the right amount of moisture.
- In another bowl, mix together the sugar and ground cinnamon for coating. This is the magic that adds that sweet crunch!
- Heat the unsalted butter in a pan over medium heat. Once it’s melted and sizzling, add your rolls to the pan.
- Cook each roll until they’re golden brown on all sides, about 2-3 minutes per side. Wow, you’re going to love the smell!
- Finally, remove the rolls from the pan and roll them in the cinnamon sugar mixture while they’re still warm. This is where the fun really happens!
And there you have it! Your cinnamon sugar french toast roll ups are ready to be enjoyed. Just wait until you take that first bite; it’s pure bliss!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each cinnamon sugar french toast roll up. Keep in mind these are approximate and can vary based on the specific ingredients you use:
- Calories: 200
- Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 12g
- Protein: 4g
This delightful breakfast treat is totally worth every bite, don’t you think? Enjoying something sweet like this can definitely kick-start your day with a smile!
FAQ Section
Can I use different types of bread?
Absolutely! One of the best things about cinnamon sugar french toast roll ups is their versatility. You can use any type of bread you have on hand. Whether it’s classic white, whole wheat, or even brioche, each will give a unique twist to the flavor and texture. Just make sure the bread is soft enough to roll without tearing. I’ve even had great success with gluten-free bread for those who need it. Trust me, the filling and cinnamon sugar coating will make it delicious no matter what!
Can I make these ahead of time?
You bet! These roll ups are perfect for prepping ahead. You can assemble them the night before and store them in the fridge, covered tightly. When you’re ready to enjoy them, just dip them in the egg mixture and cook as directed. If you want to make a big batch, you can also cook them all in advance. Simply reheat them in a hot pan or in the oven at 350°F (175°C) until warmed through. They’ll still taste fantastic, so you can enjoy your morning without the fuss!
What can I serve with cinnamon sugar french toast roll ups?
The options are endless! For a balanced breakfast, I love pairing them with fresh fruit like strawberries, bananas, or blueberries. A drizzle of maple syrup or a dollop of whipped cream makes them even more indulgent. You could also serve them with a side of crispy bacon or sausage for a savory touch. And if you’re feeling extra fancy, a sprinkle of powdered sugar on top adds a lovely finishing touch. Whatever you choose, you really can’t go wrong!
Why You’ll Love This Recipe
- Super easy to make – even the kids can help roll them up!
- Deliciously sweet with a perfect balance of cinnamon flavor.
- Quick to prepare, ready in just about 20 minutes!
- Versatile – use any bread you have on hand for a fun twist.
- Perfect for breakfast, brunch, or even as a sweet snack anytime!
- Leftovers can be made ahead and reheated, making mornings a breeze.
- Customizable – you can add fruits, nuts, or even chocolate for extra indulgence!
Tips for Success
Getting the perfect cinnamon sugar french toast roll ups is all about the little details! Here are my top tips to ensure your roll ups turn out absolutely scrumptious:
- Choose the right bread: Go for soft bread like white, brioche, or challah. This makes rolling easier and keeps the rolls tender.
- Don’t skip the rolling pin: Rolling out the bread is key! It helps create a tight roll and gives you more room for that dreamy filling.
- Keep the filling even: Spread the cream cheese mixture evenly to avoid any dry bites. You want every roll to be a delightful explosion of flavor!
- Watch your heat: Medium heat is your friend! If the pan’s too hot, the outside will brown before the inside is cooked through.
- Coat while warm: Rolling them in the cinnamon sugar mixture while they’re still warm ensures it sticks beautifully, creating that perfect crunchy exterior.
- Experiment with fillings: Feel free to get creative! Add a layer of fruit preserves or even chocolate chips for a fun twist.
With these tips, you’re all set to create the most delicious cinnamon sugar french toast roll ups that will have everyone begging for more!
Serving Suggestions
Now that you’ve mastered the art of cinnamon sugar french toast roll ups, let’s talk about how to serve them up for maximum enjoyment! These delightful little rolls are so versatile, and there are countless ways to elevate your breakfast experience.
- Fresh Fruit: I love serving mine with a side of fresh berries like strawberries, blueberries, or raspberries. The burst of juicy flavor pairs perfectly with the sweet cinnamon roll ups!
- Maple Syrup: A drizzle of warm maple syrup over the top adds a rich sweetness that takes these rolls to the next level. Trust me, it’s a match made in breakfast heaven!
- Whipped Cream: For a bit of indulgence, top your roll ups with a dollop of whipped cream. It adds a light and fluffy texture that complements the crispy rolls beautifully.
- Nuts: Sprinkle some chopped pecans or walnuts on top for a delightful crunch and a nutty flavor that enhances the sweetness.
- Chocolate Sauce: If you’re feeling adventurous, a drizzle of chocolate sauce can turn these into a decadent treat. Perfect for special occasions or when you just want to treat yourself!
- Cinnamon Sugar Dusting: Don’t forget to dust a little extra cinnamon sugar on top right before serving for that added touch of sweetness and flair!
And there you have it! With these serving suggestions, your cinnamon sugar french toast roll ups will not only taste amazing, but they’ll also look fabulous on your breakfast table. Enjoy every bite!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious cinnamon sugar french toast roll ups and want to save some for later? Great idea! Here’s how to store and reheat them so they taste just as amazing as when they were freshly made.
To store your leftovers, let the roll ups cool completely at room temperature. Once cooled, place them in an airtight container. You can keep them in the fridge for up to 3 days. Just make sure to layer them with parchment paper if you’re stacking them, to avoid any sticking. If you want to keep them for a longer time, you can freeze them! Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months.
When it’s time to enjoy your roll ups again, reheating is super simple! If they’re from the fridge, just pop them in a pan over medium heat for about 2-3 minutes on each side until they’re warmed through and crispy again. If you’ve frozen them, it’s best to let them thaw in the fridge overnight first, then follow the same pan method. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes, which will help maintain that delightful crispy exterior. Just keep an eye on them so they don’t overcook!
With these storage and reheating tips, you’ll be able to savor those sweet, cinnamon-y flavors any time you want. Enjoy every last bite!
Print
Cinnamon Sugar French Toast Roll Ups: 5 Steps to Bliss!
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar french toast roll ups are a delicious breakfast treat made with bread rolled up and filled with a sweet mixture, then cooked and coated in cinnamon sugar.
Ingredients
- 6 slices of bread
- 2 tablespoons of cream cheese
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1/4 cup of milk
- 1/4 cup of sugar for coating
- 1 tablespoon of cinnamon
- 2 tablespoons of butter
Instructions
- Roll out each slice of bread to flatten it.
- In a bowl, mix cream cheese, sugar, and vanilla.
- Spread the mixture on each slice of bread.
- Roll up the bread tightly.
- In another bowl, whisk eggs and milk.
- Dip each roll in the egg mixture.
- In a separate bowl, mix sugar and cinnamon.
- Heat butter in a pan over medium heat.
- Cook each roll until golden brown on all sides.
- Coat in cinnamon sugar mixture.
Notes
- Use soft bread for best results.
- Serve warm for optimal flavor.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cinnamon sugar french toast roll ups
