Oh my goodness, let me tell you about these Southern style honey butter cornbread poppers! They’re like little bites of fluffy heaven, just bursting with flavor. The best part? That warm, gooey honey butter drizzle that transforms each popper into a delightful treat. I can still remember family gatherings where these were the star of the show—everyone reaching for seconds and thirds! There’s something so comforting about the sweet and savory combination, and they’re perfect for any occasion. Whether it’s a cozy brunch or a holiday feast, these poppers bring everyone together. Trust me, you’ll want to keep this recipe close to your heart!
Ingredients List
Get ready to gather these simple yet essential ingredients for the most delightful Southern style honey butter cornbread poppers. Here’s what you’ll need:
- 1 cup cornmeal: This is the heart of your cornbread, giving it that wonderful texture.
- 1 cup all-purpose flour: Helps bind everything together for a fluffy popper.
- 1/4 cup sugar: Just the right amount to add a hint of sweetness.
- 1 tablespoon baking powder: This will give your poppers that lovely lift.
- 1/2 teaspoon salt: A little salt enhances all the flavors beautifully.
- 1 cup milk: Make sure it’s at room temperature for smooth mixing.
- 2 large eggs: These add moisture and richness to the batter.
- 1/4 cup melted butter: This will keep your poppers moist and flavorful.
- 1/4 cup honey: For that sweet kick right in the batter!
- 1/2 cup butter (for honey butter): This will be mixed with honey for drizzling.
- 1/4 cup honey (for honey butter): Extra honey to make that drizzle irresistible.
Now that you have everything ready, let’s get to baking these delicious bites!
How to Prepare Southern Style Honey Butter Cornbread Poppers
Alright, let’s dive into the scrumptious process of making these Southern style honey butter cornbread poppers! Follow these steps, and you’ll be rewarded with fluffy, golden bites of joy.
Preheat the Oven
First things first, you gotta preheat that oven to 400°F (200°C). Preheating is super important because it helps your poppers rise beautifully and bake evenly. No one wants flat cornbread, right?
Mix Dry Ingredients
In a large mixing bowl, combine your cornmeal, all-purpose flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is mixed evenly. This step is key for getting that fluffy texture we all love!
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter. Make sure the butter isn’t too hot, or it might cook the eggs! You want everything to blend smoothly for that delightful batter.
Combine Ingredients
Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. This will keep your poppers tender and fluffy.
Prepare Mini Muffin Tin
Next, grease your mini muffin tin generously. You can use non-stick spray or butter. Fill each cup about two-thirds full with the batter. This gives them enough room to puff up without overflowing. Yum!
Bake the Poppers
Pop the muffin tin into the preheated oven and bake for 15-18 minutes or until they turn a beautiful golden brown. You can check for doneness by inserting a toothpick in the center—if it comes out clean, they’re ready!
Prepare Honey Butter
While your poppers are baking, whip up the honey butter. Mix the softened butter and honey in a small bowl until it’s nice and creamy. This drizzle is what dreams are made of!
Serve Warm
Once your cornbread poppers are out of the oven, drizzle them generously with that luscious honey butter while they’re still warm. Trust me, this step is what takes these little bites over the top!
Why You’ll Love This Recipe
These Southern style honey butter cornbread poppers are seriously a game-changer! Here’s why you’ll absolutely adore making them:
- Quick Preparation: With just 15 minutes of prep time, you can whip these up in a flash, making them perfect for any occasion!
- Fluffy Texture: Each popper is light and airy, thanks to the perfect balance of wet and dry ingredients. You’ll love that melt-in-your-mouth experience!
- Sweet and Savory Flavor: The combination of honey in both the batter and the drizzle delivers a delightful sweetness that pairs perfectly with the cornbread’s savory notes.
- Versatile Treat: These poppers can shine at breakfast, brunch, or as a side dish for dinner. You can even jazz them up by adding jalapeños for a spicy twist!
- Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, these little bites will have everyone coming back for more. They’re just that good!
Trust me, once you try these, they’ll be a staple in your kitchen!
Tips for Success
To make sure your Southern style honey butter cornbread poppers turn out absolutely perfect every time, here are some tried-and-true tips from my kitchen to yours!
- Don’t Overmix: This is a biggie! Mixing just until combined keeps your poppers fluffy. A few lumps in the batter are totally okay—this will help them rise beautifully!
- Use Room Temperature Ingredients: Make sure your milk and eggs are at room temperature. This helps create a smoother batter and ensures an even bake.
- Grease the Tin Well: A well-greased mini muffin tin ensures that your poppers come out easily without sticking. No one likes crumbling cornbread!
- Serve Them Warm: These poppers are best enjoyed fresh out of the oven while they’re still warm. The honey butter melts perfectly into each bite, and trust me, you don’t want to miss that!
- Experiment with Add-ins: Feel free to mix in some jalapeños, cheese, or herbs for added flavor. They’re super versatile, and you can get creative with what you add!
- Adjust Sweetness to Taste: If you prefer a sweeter cornbread, don’t hesitate to add a bit more honey to the batter. Taste as you go, and make it your own!
With these tips, you’ll be well on your way to making the most delicious cornbread poppers that everyone will rave about! Enjoy the baking adventure!
Storage & Reheating Instructions
Alright, so you’ve got some delicious Southern style honey butter cornbread poppers left over—lucky you! To keep them fresh and tasty, here’s how to store and reheat them:
First, let those poppers cool down completely. Once they’re at room temperature, pop them into an airtight container. This helps lock in that fluffy texture and keeps them from drying out. You can store them in the fridge for up to 3 days, but trust me, they won’t last that long because they’re just too good!
When you’re ready to enjoy them again, the best way to reheat is to pop them in the oven. Preheat your oven to 350°F (175°C), and place the poppers on a baking sheet. Heat them for about 5-7 minutes, or until they’re warmed through. This method keeps them nice and fluffy, just like when they were fresh!
If you’re in a hurry, you can also use the microwave. Just place them on a microwave-safe plate and heat in 10-15 second intervals until warm. But be careful—microwaving can sometimes make them a little chewy, so I prefer the oven method for the best texture.
And don’t forget to drizzle on some more honey butter before serving. It makes all the difference and brings back that delightful flavor! Enjoy!
Nutritional Information
Let’s take a quick look at the estimated nutritional data for these delightful Southern style honey butter cornbread poppers! Each serving consists of 2 poppers, making them a perfect little snack or side. Here’s what you can expect:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Keep in mind these values are estimates, but they give you a good idea of what you’re indulging in. Enjoy these poppers as part of a balanced diet, and remember, they’re best served fresh and warm!
FAQ Section
Can I adjust the sweetness of the cornbread poppers?
Absolutely! If you like things a bit sweeter, feel free to add more honey to the batter. Just taste as you go to find that perfect balance for your palate. You can also drizzle extra honey on top for an added sweetness boost!
Can I freeze the Southern style honey butter cornbread poppers?
Yes, you can! Once they’re completely cooled, pop them in an airtight container or freezer bag and store them in the freezer for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat gently in the oven.
What are some tasty variations I can try?
Oh, there are so many fun ways to mix it up! You could add diced jalapeños for a spicy kick or shredded cheese for a savory twist. Herbs like chives or cilantro can also add a fresh flavor. Get creative with add-ins that suit your taste!
Can I make these poppers ahead of time?
Definitely! You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just give it a good stir before filling the muffin tin. This way, you can bake them fresh just before serving!
What should I serve with these cornbread poppers?
These poppers are super versatile! They pair wonderfully with chili, soups, or even as a side for fried chicken. They also shine at breakfast alongside eggs and bacon. Trust me, you can’t go wrong!
For more information on the nutritional benefits of cornbread, check out Healthline.
To learn more about the history of cornbread, visit The Spruce Eats.
Print
Southern Style Honey Butter Cornbread Poppers in 30 Minutes
- Total Time: 33 minutes
- Yield: 24 poppers 1x
- Diet: Vegetarian
Description
Southern style honey butter cornbread poppers are small, fluffy cornbread bites drizzled with honey butter.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 cup butter (for honey butter)
- 1/4 cup honey (for honey butter)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Grease a mini muffin tin and fill each cup with batter.
- Bake for 15-18 minutes or until golden brown.
- While baking, mix softened butter and honey for honey butter.
- Remove cornbread poppers from the oven and drizzle with honey butter.
Notes
- Serve warm for best flavor.
- Adjust sweetness by varying honey amount.
- Can add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: southern style honey butter cornbread poppers
