As the leaves start to change and that crisp autumn air rolls in, there’s nothing quite like indulging in a slice of pumpkin spice tiramisu. It’s my absolute favorite seasonal twist on the classic Italian dessert! The rich flavors of pumpkin and warm spices blend beautifully with the creamy mascarpone, creating a dreamy dessert that’s perfect for fall gatherings. I remember the first time I made this for a friendsgiving—everyone was so excited to dive in after the main course! The best part? No baking required! Just layers of heavenly flavors that get better after chilling in the fridge. Trust me, this pumpkin spice tiramisu is sure to become a cherished tradition in your fall festivities!
Ingredients List
To whip up this delightful pumpkin spice tiramisu, you’ll need the following ingredients. Gather these items, and you’re all set to create something truly special!
- 1 cup brewed espresso: Make sure it’s freshly brewed for the best flavor. Let it cool before using.
- 1/2 cup pumpkin puree: Canned or homemade, just make sure it’s pure pumpkin without additives.
- 1/2 cup mascarpone cheese: This creamy cheese is key to achieving that luscious texture.
- 1 cup heavy cream: Whipped to perfection, this will add lightness to your tiramisu.
- 1/2 cup sugar: Adjust according to your sweetness preference—for me, this is just right!
- 1 teaspoon pumpkin pie spice: This aromatic blend really brings out those cozy fall flavors.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall taste beautifully.
- 24 ladyfinger cookies: These will form the delightful layers in your dessert.
- Cocoa powder for dusting: A little sprinkle on top adds a lovely finishing touch.
Now that you have your ingredients ready, let’s move on to creating this seasonal masterpiece!
How to Prepare Pumpkin Spice Tiramisu
Now that we’ve gathered all our ingredients, let’s dive into making this luscious pumpkin spice tiramisu! Follow these steps, and you’ll be on your way to creating a show-stopping dessert that’s as easy as it is delicious.
Step-by-Step Instructions
- First things first, brew your espresso and let it cool completely. This is crucial because we don’t want those ladyfingers getting soggy!
- In a mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, pumpkin pie spice, and vanilla extract. Whisk it all together until smooth and creamy. It should be a beautiful orange color—so inviting!
- In a separate bowl, whip the heavy cream until stiff peaks form. This adds a wonderful lightness to our tiramisu, so be sure to whip it well!
- Now, gently fold the whipped cream into the pumpkin mixture. Be careful not to deflate it—this is the secret to a fluffy tiramisu!
- Next, quickly dip each ladyfinger into the cooled espresso. Just a quick dip—don’t let them soak! You want them to absorb the flavor but still hold their shape.
- Layer half of the dipped ladyfingers in the bottom of your dish. Then, spread half of the pumpkin mixture over the ladyfingers, smoothing it out evenly.
- Add another layer of the dipped ladyfingers followed by the remaining pumpkin mixture on top. This creates those lovely layers we all adore!
- Cover the dish and chill it in the refrigerator for at least 4 hours, or overnight if you can wait. The flavors meld beautifully during this time—trust me, it’s worth it!
- Right before serving, dust the top with cocoa powder for that classic tiramisu finish. Now you’re ready to enjoy a slice of fall heaven!
Why You’ll Love This Recipe
- Quick and easy no-bake dessert that comes together in no time!
- Rich, creamy layers of pumpkin spice flavor that scream fall.
- Perfect for gatherings—everyone will rave about this seasonal twist!
- Chilling enhances the flavors, making it even more delicious.
- It’s a stunning centerpiece for your holiday table with minimal effort.
This pumpkin spice tiramisu is not only a treat for your taste buds but also a breeze to prepare, making it a go-to dessert for any fall celebration!
Tips for Success
To make your pumpkin spice tiramisu truly shine, here are a few handy tips! First, taste your pumpkin mixture before layering; you can adjust the sugar to your liking—sweetness should complement the spices perfectly. Always use fresh ingredients, especially the espresso and cream, to enhance the flavors. When layering, be gentle with the ladyfingers; a quick dip in espresso is enough—if they soak too long, they’ll become mushy and lose their texture. Lastly, allow your tiramisu to chill overnight if you can—this way, the flavors meld beautifully for a delightful treat. Enjoy the process!
Nutritional Information
Before you dive into this delicious pumpkin spice tiramisu, here’s the nutritional breakdown to keep in mind! Please note that these values are estimates and can vary based on the specific ingredients and brands you use.
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 50mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g
Enjoy this delightful dessert in moderation, and it’s sure to become a favorite at your fall gatherings!
FAQ Section
Can I make pumpkin spice tiramisu ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The longer it chills, the more the flavors develop, making it even more delicious!
What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can use sponge cake or even graham crackers as a substitute. Just make sure to adjust the dipping time in espresso since different textures absorb liquid differently!
How do I store leftovers?
Store any leftover pumpkin spice tiramisu in an airtight container in the fridge. It should last about 3-4 days, but trust me, it’ll be hard to resist finishing it off sooner!
Can I use a different type of cream cheese?
While mascarpone is traditional for tiramisu, you can use cream cheese if that’s what you have on hand. Just remember to blend it well for a smooth texture!
Is this dessert suitable for a vegetarian diet?
Yes, this pumpkin spice tiramisu is vegetarian-friendly! It’s a lovely option for anyone looking to enjoy a delicious dessert full of fall flavors without any meat products.
Storage & Reheating Instructions
To keep your pumpkin spice tiramisu fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days, but I bet it won’t last that long! If you want to make it ahead of time, chilling it overnight is actually a great idea—it allows the flavors to meld even more!
As for reheating, there’s no need! This dessert is best served chilled, so just grab a slice straight from the fridge and enjoy. Trust me, it’s perfect that way!
For more information on the health benefits of pumpkin, check out this Healthline article.
To learn more about the history of tiramisu, visit this The Spruce Eats article.
Print
Pumpkin Spice Tiramisu: 8 Steps to Fall Bliss
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A seasonal twist on the classic Italian dessert featuring pumpkin spice flavors.
Ingredients
- 1 cup brewed espresso
- 1/2 cup pumpkin puree
- 1/2 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Prepare the espresso and let it cool.
- In a bowl, mix pumpkin puree, mascarpone, sugar, pumpkin pie spice, and vanilla.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the pumpkin mixture.
- Dip ladyfingers in espresso briefly and layer them in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Top with the remaining pumpkin mixture.
- Chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- Adjust sugar based on taste preference.
- Use freshly brewed espresso for best flavor.
- For a stronger coffee flavor, increase the espresso amount.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin spice, tiramisu, dessert, fall flavors
