Oh my goodness, let me tell you about this creamy tomato gnocchi with burrata! It’s like a warm hug on a plate, with soft, pillowy gnocchi nestled in a rich and luscious tomato sauce that just sings with flavor. The addition of creamy burrata on top? Wow, it takes this dish to a whole new level of indulgence! I’ve spent years experimenting with Italian cuisine, and this recipe is a standout in my collection. It’s simple yet elegant, making it perfect for a cozy weeknight dinner or a special gathering. Trust me, once you try it, you’ll be dreaming about it long after the last bite!
Ingredients for Creamy Tomato Gnocchi with Burrata
- 1 package (16 oz) gnocchi
- 2 cups halved cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt and freshly ground black pepper to taste
- 2 balls burrata cheese
How to Prepare Creamy Tomato Gnocchi with Burrata
Now, let’s dive into the magic of making this creamy tomato gnocchi with burrata! It’s super straightforward, and I promise you’ll be savoring every bite in no time. Ready? Let’s go!
Cooking the Gnocchi
First things first, you’ll want to cook the gnocchi. Bring a large pot of salted water to a rolling boil. Once it’s bubbling away, add the gnocchi and let them cook according to the package instructions—usually about 2-3 minutes. They’re ready when they float to the top, so keep an eye on them! Once they’re done, drain them and set aside while you whip up that delicious sauce.
Making the Tomato Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. As soon as it’s shimmering, toss in the minced garlic and sauté it for about a minute. You want it fragrant but not browned—nobody likes burnt garlic! Next, add the halved cherry tomatoes and let them cook for about 5 minutes, stirring occasionally until they soften and burst. Now here comes the rich part: stir in the heavy cream and bring it to a gentle simmer. This is where the flavors meld together beautifully, so don’t rush this step!
Combining Ingredients
Once your sauce is simmering nicely, it’s time to combine! Gently add the cooked gnocchi to the skillet and mix everything together so those little dumplings get coated in that luscious sauce. Season with salt and freshly ground black pepper to taste. Remove the pan from the heat and stir in the freshly chopped basil—this adds such a vibrant flavor! Finish it all off by serving each bowl topped with a generous scoop of creamy burrata cheese. Trust me, this is the moment you’ve been waiting for!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy weeknights!
- Rich and satisfying flavors that will have everyone coming back for seconds.
- Vegetarian-friendly, making it a great option for meatless meals.
- Comforting and elegant enough for entertaining, yet simple enough for a cozy dinner at home.
Tips for Success
Alright, let’s make sure your creamy tomato gnocchi with burrata turns out absolutely perfect! Here are my top tips to achieve the best results:
- Use fresh ingredients: This is key! Fresh basil and ripe cherry tomatoes will elevate the flavors to new heights. Trust me, you’ll taste the difference!
- Adjust the cream: If you like a lighter sauce, feel free to cut back on the cream a bit. It’s all about finding that perfect balance for your taste buds.
- Serve immediately: This dish is best enjoyed fresh and hot. The gnocchi are soft and pillowy, and the burrata is creamy—so serve it right after you mix everything together to savor the textures!
- Tweak the seasoning: Don’t be shy with the salt and pepper! Taste as you go and adjust until it’s just right for you. A little extra seasoning can make a world of difference.
- Pair with garlic bread: For a truly indulgent experience, serve this dish with some warm, crusty garlic bread. You’ll thank me later!
With these tips in your back pocket, you’re all set to impress with this delicious meal! Happy cooking!
Nutritional Information
Now, let’s talk about what’s going on nutritionally with this creamy tomato gnocchi with burrata! Keep in mind, these values are estimates per serving, but they give you a good idea of what to expect:
- Calories: 550
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 15g
This dish is rich and satisfying, so it’s a great option when you’re looking for comfort food with a bit of a nutritional balance. Enjoy every delicious bite, knowing it’s not just flavorful, but also packed with nutrients!
FAQ Section
I’ve gathered some common questions about my beloved creamy tomato gnocchi with burrata to help you out. Let’s dive in!
Can I use another type of cheese?
Absolutely! While burrata is creamy and delicious, you can swap it out for other cheeses like fresh mozzarella or ricotta for a different spin. Just be sure to adjust the quantity based on your taste!
How do I store leftovers?
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Just be aware that the gnocchi might absorb some of the sauce, but it’ll still taste amazing!
Can I make this gluten-free?
Yes, you can! Just look for gluten-free gnocchi, which are available in many grocery stores nowadays. The rest of the ingredients are naturally gluten-free, so you’re all set to enjoy this dish without worry!
Can I freeze this dish?
I recommend enjoying this dish fresh for the best flavor and texture, but if you want to freeze it, you can! Just freeze the gnocchi and sauce separately. When you’re ready to eat, thaw and reheat gently on the stove, adding a splash of cream if needed.
What can I serve with this dish?
This creamy tomato gnocchi pairs beautifully with a simple green salad or some roasted vegetables. And don’t forget that crusty garlic bread I mentioned earlier—it’s a perfect match!
Storage & Reheating Instructions
Alright, let’s talk about how to store and reheat your creamy tomato gnocchi with burrata so you can enjoy those delicious leftovers without sacrificing flavor or texture. First things first, if you have any leftovers (which happens rarely, but hey, it’s a possibility!), let the dish cool down to room temperature.
Once cooled, transfer it to an airtight container. It’ll keep well in the refrigerator for about 2-3 days. Just a quick tip: the gnocchi might soak up some of the sauce as it sits, so don’t worry if it looks a bit drier when you pull it out—it’s still going to taste amazing!
Now, when it comes to reheating, I recommend using the stovetop for the best results. Just add the leftover gnocchi and sauce to a skillet over medium heat. Stir gently to warm it up evenly, and if it looks a bit thick, add a splash of cream or a bit of water to loosen it up. This will help bring back that creamy goodness!
Keep stirring for about 5-7 minutes, or until it’s heated through. If you prefer the microwave, that works too! Just pop it in a microwave-safe bowl, cover it loosely, and reheat in 30-second intervals, stirring in between until it’s nice and warm. But honestly, the stovetop is my favorite way to go for that fresh-cooked taste!
And that’s it! With these simple storage and reheating tips, you’ll be able to savor your creamy tomato gnocchi with burrata just as much the second time around. Enjoy every bite!
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Creamy Tomato Gnocchi with Burrata: 5 Simple Steps!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy tomato gnocchi with burrata is a rich and satisfying dish that combines soft gnocchi with a flavorful tomato sauce and creamy burrata cheese.
Ingredients
- 1 package gnocchi (16 oz)
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt to taste
- Freshly ground black pepper to taste
- 2 balls burrata cheese
Instructions
- Cook gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until they soften, about 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked gnocchi to the skillet and mix well.
- Season with salt and pepper.
- Remove from heat and stir in fresh basil.
- Serve topped with burrata cheese.
Notes
- Use fresh basil for the best flavor.
- Adjust the cream for desired creaminess.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: creamy tomato gnocchi, burrata, Italian cuisine, vegetarian recipes
