Cinnamon Roll Pumpkin Bread: 7 Steps to Cozy Perfection

October 15, 2025

By:

Julia marin

Oh my goodness, if you’re looking for a cozy, delicious treat that screams fall, you’ve just found it! This cinnamon roll pumpkin bread is my ultimate favorite blend of two classics that I simply can’t resist. Imagine the warm, comforting aroma of cinnamon rolls mingling with the rich, spiced goodness of pumpkin bread—seriously, it’s heavenly! I remember the first time I made this; the whole house smelled like a bakery, and I couldn’t wait to slice into that fluffy, swirled delight. Trust me, every bite feels like a warm hug! Whether you’re enjoying it for breakfast, dessert, or a sweet afternoon snack, this bread is a must-try. So, let’s roll up our sleeves and get baking! You’re going to love it!

cinnamon roll pumpkin bread - detail 1

Ingredients List

Here’s everything you need to whip up this delightful cinnamon roll pumpkin bread! Make sure to gather these ingredients before you start, so you’re all set for a fun baking adventure!

2 cups all-purpose flour
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon cinnamon (for the swirl)

With these simple ingredients, you’re just a few steps away from creating something truly delicious!

How to Prepare Cinnamon Roll Pumpkin Bread

Get ready to fill your kitchen with the most amazing scents because making this cinnamon roll pumpkin bread is a breeze! Follow these steps, and I promise you’ll end up with a beautifully swirled loaf that’s perfect for any occasion.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly right from the start.
While that’s heating up, grab a mixing bowl and combine the flour, baking soda, baking powder, ground cinnamon, and salt. Give it a good whisk so everything’s well mixed—this will help your bread rise perfectly!
In another bowl, it’s time to cream together the softened butter and granulated sugar until it’s light and fluffy. Trust me, this step is key for that dreamy texture!
Now, add in the eggs one at a time, mixing well after each addition. Then, toss in that lovely pumpkin puree and mix until it’s all combined. Your mixture should be smooth and inviting!
Next, gently fold the dry ingredients into the wet mixture. Take your time here; we want to combine them just until there are no flour streaks—overmixing can make the bread dense, which we definitely don’t want.
In a small bowl, mix together the brown sugar and additional cinnamon for that delightful swirl. It’s going to add such a yummy flavor!
Now, pour half of your batter into a greased loaf pan. Spread it out evenly, then sprinkle half of that cinnamon-sugar mixture on top. Oh, it’s already looking so good!
Carefully pour in the rest of the batter and top it with the remaining cinnamon-sugar mixture. Make sure it’s spread out nicely for that perfect swirl effect.
Pop it into the oven and bake for about 60 to 70 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will be irresistible, so be prepared!

Let it cool for a bit in the pan before transferring it to a wire rack. I know it’s tempting, but giving it a little time helps prevent it from falling apart when you slice it. And trust me, the wait is worth it!

Why You’ll Love This Recipe

It’s a delightful blend of two favorites: the sweetness of cinnamon rolls and the heartiness of pumpkin bread.
Perfectly spiced with cinnamon and nutmeg, it captures the essence of fall in every bite.
Quick to whip up, this recipe takes just about 15 minutes of prep time—so you can enjoy your warm loaf in no time!
The swirls of cinnamon sugar create a visually stunning loaf that’s sure to impress family and friends.
It’s versatile enough to enjoy for breakfast, as a snack, or even as a dessert!
Leftovers (if there are any!) store beautifully and can be frozen for up to 3 months, making it a great make-ahead treat.
It fills your kitchen with the most comforting aroma, making it feel like a warm hug on a chilly day.

Tips for Success

Let’s make sure your cinnamon roll pumpkin bread comes out perfectly every time! Here are some of my favorite tips and tricks to elevate this already amazing recipe:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps create a smoother batter and ensures even baking. Trust me, it makes a difference!
Pumpkin Purity: Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and consistency. You can also make your own pumpkin puree if you’re feeling adventurous! Learn how to make pumpkin puree.
Add Some Crunch: For a delightful twist, toss in some chopped nuts like walnuts or pecans. They add a lovely texture and nutty flavor that complements the bread beautifully.
Chocolate Lovers: If you’re a chocolate fan, consider adding in some chocolate chips to the batter. The melty chocolate combined with the pumpkin and cinnamon is pure bliss!
Don’t Overmix: When you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a denser loaf. We want it fluffy and tender!
Check for Doneness: Ovens can vary, so start checking your bread a bit earlier than the suggested time. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Glaze It: For an extra touch of sweetness, try drizzling a simple icing made from powdered sugar and milk over the cooled bread. It takes this treat to a whole new level!

With these tips in your back pocket, you’ll be well on your way to baking the perfect loaf of cinnamon roll pumpkin bread that’ll impress everyone you share it with!

Storage & Reheating Instructions

Once you’ve baked your delicious cinnamon roll pumpkin bread and savored the first few slices, you might wonder how to keep it fresh and tasty for later. No worries—I’ve got you covered! Here’s how to store and reheat your scrumptious loaf so it stays as delightful as the day you made it.

First, let your bread cool completely on a wire rack. This is super important! If you store it while it’s still warm, it can create moisture in the container, leading to sogginess. Nobody wants that! Once it’s cooled, wrap the loaf tightly in plastic wrap or aluminum foil. For extra protection, you can place it in an airtight container. This will help keep it fresh and prevent it from drying out.

You can store your cinnamon roll pumpkin bread at room temperature for about 2 to 3 days. If you want to keep it longer, go ahead and pop it in the freezer! Just wrap it well as mentioned before, and it’ll stay good for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. If you’re in a hurry, you can also unwrap it and let it sit at room temperature for a few hours.

Now, for reheating! If you prefer your bread warm, slice off a piece and pop it in the microwave for about 15-20 seconds. Just keep an eye on it—nobody likes a scalding hot slice! Alternatively, you can reheat it in a toaster oven or conventional oven at 350°F (175°C) for about 5-10 minutes. This way, you can enjoy that freshly baked aroma all over again! Ah, heaven!

Now you’re all set to savor each bite of your cinnamon roll pumpkin bread even days later. Happy baking and munching!

Nutritional Information Section

Alright, let’s talk about the nutritional goodness of this delightful cinnamon roll pumpkin bread! While I believe that enjoying a slice (or two!) is what truly matters, it’s always nice to know what’s in it. Here’s a breakdown of the estimated nutritional values per slice:

Calories: Approximately 250
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 15g
Protein: 3g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. So, whether you’re indulging for breakfast or dessert, just know that each slice brings a lovely balance of flavor and comfort. Enjoy every bite guilt-free!

FAQ Section

Can I use fresh pumpkin instead of canned?
Absolutely! If you’re feeling adventurous, you can make your own pumpkin puree from fresh pumpkins. Just roast them, scoop out the flesh, and blend until smooth. It adds a lovely homemade touch to your cinnamon roll pumpkin bread!

What’s the best way to tell if my bread is done?
Great question! You’ll want to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. If it’s still gooey, give it a few more minutes. Trust me, the smell will guide you too!

Can I make this bread ahead of time?
Yes, you can! This cinnamon roll pumpkin bread actually tastes even better the next day as the flavors settle in. Just make sure to store it properly, and you can enjoy it whenever you like!

What can I add to enhance the flavor?
Oh, so many options! You could add chopped nuts, chocolate chips, or even dried fruits like cranberries for a little extra sweetness and texture. The possibilities are endless, and they all complement the flavors beautifully!

Is this recipe suitable for gluten-free diets?
You can definitely make a gluten-free version! Just substitute the all-purpose flour with a gluten-free flour blend. It’s a great way to enjoy this delightful cinnamon roll pumpkin bread without missing out!

Serving Suggestions

Now that you’ve baked up a delicious loaf of cinnamon roll pumpkin bread, let’s talk about how to enjoy it to the fullest! This delightful bread is so versatile that it pairs beautifully with a variety of accompaniments. Here are some of my favorite serving suggestions that will elevate your experience:

Warm with Butter: There’s nothing quite like a slice of warm pumpkin bread slathered with a pat of butter. It melts into the bread, creating a rich, comforting bite that’s simply irresistible!
With Cream Cheese Frosting: For a sweeter touch, drizzle or spread some cream cheese frosting on top. The tangy creaminess complements the spices perfectly and takes the flavor over the top!
Pair with Coffee or Tea: Enjoy a slice alongside your favorite hot beverage. The cozy flavors of the bread and the warmth of the drink make for a delightful afternoon treat.
Serve with Whipped Cream: Top your bread with a dollop of freshly whipped cream for an indulgent dessert. You could even add a sprinkle of cinnamon for that extra special touch!
Alongside Fresh Fruit: Serve slices with a side of fresh fruit like apples or pears. Their natural sweetness and crunch contrast beautifully with the soft, spiced bread.
As a Breakfast Toast: Toast slices and pile on your favorite toppings—think nut butter, banana slices, or even a drizzle of honey. It’s the perfect way to start your day!

Whether you keep it simple or dress it up, your cinnamon roll pumpkin bread is sure to shine in any setting. Enjoy every mouthwatering bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.