Let me tell you, there’s nothing quite like the aroma of one pot creamy garlic pasta wafting through the kitchen! It’s one of those dishes that feels like a warm hug after a long day. I remember those nights when I just wanted something comforting but didn’t want to spend hours in the kitchen. This recipe is my go-to! It’s super easy and comes together in just about 25 minutes, which is perfect for busy weeknights or when you’re just craving something cozy. Plus, you’ll only have one pot to clean up afterwards, which is a total win in my book! Trust me, once you try this creamy, garlicky delight, you’ll find yourself making it again and again. It’s a bowl of happiness that you can whip up anytime!
Ingredients List
Gathering the right ingredients is key to making the best one pot creamy garlic pasta! Here’s what you’ll need:
- 8 oz pasta (any type you love, I usually go for fettuccine or penne)
- 2 cups vegetable broth (for depth of flavor, homemade or store-bought works)
- 1 cup heavy cream (this is what makes it so luxuriously creamy)
- 4 cloves garlic, minced (fresh garlic is a must for that punch!)
- 1/2 cup grated Parmesan cheese (the more, the merrier, I say!)
- Salt to taste (don’t be shy, but start small)
- Pepper to taste (freshly cracked adds a nice kick)
- Fresh parsley, chopped for garnish (because who doesn’t love a pop of color?)
These simple ingredients come together to create a dish that’s both delightful and satisfying!
How to Prepare One Pot Creamy Garlic Pasta
Now, let’s dive into the magic of making this delightful dish! It’s so straightforward, you’ll be amazed at how quickly it comes together. Follow these steps, and you’ll have creamy garlic pasta that’ll impress anyone!
Step 1: Combine Ingredients
Start by grabbing a large pot, and toss in your pasta, vegetable broth, and minced garlic. I always make sure to give it a good stir to combine everything nicely. This really helps the flavors meld together right from the start!
Step 2: Boil and Simmer
Next, bring the mixture to a boil over medium heat. Once it’s bubbling away, reduce the heat and let it simmer. You’ll want to keep an eye on it, stirring occasionally, until the pasta is perfectly al dente—this usually takes about 10-12 minutes.
Step 3: Add Cream and Cheese
Once the pasta is cooked just how you like it, it’s time to add that rich heavy cream and the grated Parmesan cheese. Stir everything together until it’s all creamy and delicious. Don’t forget to season with salt and pepper to taste—this is where the magic happens!
Step 4: Garnish and Serve
Finally, serve up your creamy garlic pasta in bowls, and don’t skip the garnish! A sprinkle of fresh parsley adds a lovely touch and brings a burst of freshness to each serving. Enjoy this comforting dish with a smile!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- One-pot dish means minimal cleanup, which I absolutely love!
- Creamy and flavorful, it’s like a little bowl of comfort.
- Vegetarian-friendly, making it a great option for everyone!
- Versatile enough to add your favorite veggies or proteins.
- The garlic aroma fills your kitchen, making it irresistible.
- Leftovers taste just as good, if not better, the next day!
Trust me, once you try this dish, it’ll become a staple in your home!
Tips for Success
To make your one pot creamy garlic pasta truly shine, here are some of my favorite tips! First, always use fresh ingredients—fresh garlic elevates the flavor like nothing else! Don’t be afraid to adjust the seasonings to suit your taste; a pinch more salt or pepper can make a world of difference. If you want to add some veggies, consider tossing in spinach or cherry tomatoes during the last few minutes of cooking for a pop of color and nutrition. And if you’re feeling adventurous, grilled chicken or shrimp can turn this into a heartier meal. Happy cooking!
Nutritional Information
Keep in mind that nutritional values can vary based on the ingredients and brands you choose, so these numbers are approximate. Typically, each serving of one pot creamy garlic pasta contains around 450 calories, 25g of fat, 12g of protein, and 45g of carbohydrates. Enjoy your meal with this in mind!
FAQ Section
Got questions about one pot creamy garlic pasta? Don’t worry, I’ve got you covered! Here are some common queries:
Can I make this dish ahead of time? Absolutely! You can prepare it a few hours in advance; just reheat gently on the stove, adding a splash of broth to keep it creamy.
What if I don’t have vegetable broth? You can substitute it with chicken broth or even water, but broth adds so much flavor!
How long does it take to cook? From start to finish, you’re looking at about 25 minutes—perfect for a quick dinner!
Can I add protein? Yes! Grilled chicken or shrimp are great additions that make this dish even heartier.
Storage & Reheating Instructions
If you happen to have leftovers of this delicious one pot creamy garlic pasta, don’t fret! To store, simply transfer any uneaten pasta into an airtight container and pop it in the refrigerator. It’ll keep well for up to 3 days. When it’s time to enjoy again, reheating is a breeze! Just add the pasta to a skillet over low heat, along with a splash of vegetable broth or cream to bring back that creamy texture. Stir occasionally until heated through, and you’ll have a comforting meal in no time. Enjoy every delicious bite again!
For more information on the benefits of garlic, check out this Healthline article.
To learn more about the nutritional aspects of pasta, visit this Academy of Nutrition and Dietetics page.
Print
One Pot Creamy Garlic Pasta in 25 Minutes of Joy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious one pot creamy garlic pasta dish.
Ingredients
- 8 oz pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, combine pasta, vegetable broth, and minced garlic.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer until pasta is cooked al dente.
- Add heavy cream and Parmesan cheese, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with vegetables or protein.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: one pot creamy garlic pasta
