Oh, let me tell you about the vibrant, zesty world of Tex-Mex cuisine! It’s like a flavor fiesta in your mouth, and my tex mex sweet potato hash is a star performer! Picture this: sweet, tender sweet potatoes mingling with colorful bell peppers and a kick of spices, all sizzling together in a skillet. I first whipped this up during a cozy brunch with friends, and wow, it was a hit! The combination of savory and sweet, topped with creamy avocado, just blew everyone away. Trust me, once you take a bite, you’ll be dreaming about it for breakfast, lunch, or dinner. It’s that good!
Ingredients for Tex-Mex Sweet Potato Hash
- 2 medium sweet potatoes, diced into bite-sized pieces
- 1 red bell pepper, diced for a pop of color
- 1 green bell pepper, diced to add a fresh crunch
- 1 small onion, diced to bring sweetness and depth
- 2 cloves garlic, minced for that aromatic kick
- 1 teaspoon cumin, to give it that warm, earthy flavor
- 1 teaspoon chili powder, for a little heat and spice
- Salt and pepper to taste, because seasoning is key!
- 2 tablespoons olive oil, for sautéing and richness
- 1 avocado, sliced for serving—trust me, it’s a must!
How to Prepare Tex-Mex Sweet Potato Hash
Step 1: Heat the Oil
First things first, grab a large skillet and drizzle in those 2 tablespoons of olive oil. Turn the heat to medium and let it warm up for about a minute. You want the oil nice and hot, but not smoking—just the right temperature to get those sweet potatoes cooking beautifully!
Step 2: Cook the Sweet Potatoes
Now, toss in your diced sweet potatoes and let them sizzle away. Cook them for about 5-7 minutes, stirring occasionally. You’re looking for them to become slightly tender but not fully cooked yet. This initial step is crucial for building that delicious base flavor!
Step 3: Add Vegetables
Once your sweet potatoes are starting to soften, it’s time to bring in the flavor brigade! Add the diced onion, minced garlic, and both bell peppers to the skillet. Cook everything together for another 5 minutes. You’ll love the aroma wafting through your kitchen—so inviting!
Step 4: Season the Hash
Next, sprinkle in 1 teaspoon each of cumin and chili powder, along with salt and pepper to taste. Stir everything together to ensure those spices coat the veggies and sweet potatoes evenly. This is where the magic happens, so don’t skimp on mixing it well!
Step 5: Finish Cooking
Now, let the hash cook for another 10-15 minutes, stirring occasionally, until the sweet potatoes are fully tender and everything is perfectly combined. You want that lovely golden-brown color on your sweet potatoes—trust me, it makes all the difference!
Step 6: Serve with Avocado
When it’s ready, serve your Tex-Mex sweet potato hash hot right from the skillet. Top each serving with those luscious avocado slices for a creamy contrast. It’s the perfect finishing touch that adds a touch of richness to every bite. Enjoy every forkful of this delicious dish!
Why You’ll Love This Recipe
- It’s quick to prepare—ready in just 35 minutes, making it perfect for busy weeknights!
- Super easy to make! Just one skillet and a handful of ingredients, so cleanup is a breeze.
- Loaded with flavor! The combination of spices and fresh veggies creates a taste explosion in every bite.
- Healthy and satisfying! Packed with nutritious sweet potatoes and veggies, it’s a guilt-free indulgence.
- Versatile for any meal! Whether it’s breakfast, lunch, or dinner, this hash shines at any time of day.
- Customizable! Feel free to add your favorite proteins or additional toppings to make it your own.
Tips for Success
- Choose the right sweet potatoes: Go for firm, vibrant sweet potatoes. Avoid any with soft spots or blemishes for the best flavor and texture.
- Don’t rush the cooking: Allow the sweet potatoes to cook until they’re just tender before adding other veggies. This step enhances the overall flavor and ensures everything cooks evenly.
- Keep it colorful: Feel free to mix in other colorful veggies like zucchini or corn—this not only adds flavor but also makes the dish more visually appealing!
- Adjust the spice level: If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños to kick up the heat. Adjust to your taste preference!
- Let it rest: After cooking, let the hash sit for a few minutes before serving. This helps the flavors meld together beautifully.
- Experiment with toppings: Besides avocado, try adding fresh cilantro, a squeeze of lime, or even a dollop of salsa for an extra flavor boost!
Nutritional Information
Here’s the estimated breakdown of nutritional values for each serving of my delicious tex mex sweet potato hash. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:
- Serving Size: 1 cup
- Calories: 250
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Sugar: 5g
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 0mg
This hearty hash is not just a treat for your taste buds; it’s also packed with nutrients! Enjoy knowing you’re fueling your body with wholesome ingredients while savoring every bite!
FAQ About Tex-Mex Sweet Potato Hash
Can I add protein to my hash?
Absolutely! This tex mex sweet potato hash is super versatile. You can mix in some cooked black beans, chickpeas, or even sautéed sausage or chicken for an extra protein boost. It’s a great way to make it heartier!
What can I substitute for sweet potatoes?
If sweet potatoes aren’t your thing, feel free to swap them out for regular potatoes, but keep in mind the cooking time might change slightly. You can also use butternut squash for a similar sweetness!
How can I make this dish spicier?
If you like a little heat, consider adding diced jalapeños or a pinch of cayenne pepper when you season the hash. You can even drizzle some hot sauce on top just before serving for that extra kick!
Can I make this hash ahead of time?
You sure can! Prepping this dish in advance is a great idea. Just cook it up, let it cool, and store it in the fridge for up to 3 days. When you’re ready to eat, just reheat it in a skillet until warmed through.
What toppings go well with this hash?
Oh, the possibilities are endless! Besides avocado, I love topping it with fresh cilantro, a squeeze of lime, or a dollop of Greek yogurt for creaminess. Salsa or pico de gallo also adds a refreshing touch!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious tex mex sweet potato hash, you’re in for a treat! To store it properly, let the hash cool completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days, making it a perfect make-ahead meal option.
When you’re ready to enjoy it again, just scoop out the desired portion and reheat it in a skillet over medium heat. Stir it occasionally to ensure it warms evenly, which should take about 5-7 minutes. You can also add a splash of water or a drizzle of olive oil to keep it nice and moist while reheating. If you’re in a hurry, simply pop it in the microwave for about 1-2 minutes, stirring halfway through for even heating.
And don’t forget to top it with fresh avocado or your favorite toppings again! Trust me, it’ll taste just as good the second time around. Enjoy your delicious leftovers!
Print
Tex Mex Sweet Potato Hash: A Flavorful 35-Minute Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A flavorful Tex-Mex inspired sweet potato hash packed with spices and vegetables.
Ingredients
- 2 medium sweet potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 avocado, sliced (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook until slightly tender, about 5-7 minutes.
- Stir in the onion, garlic, and bell peppers. Cook for another 5 minutes.
- Add cumin, chili powder, salt, and pepper. Stir well.
- Cook until sweet potatoes are fully tender, about 10-15 minutes.
- Serve hot, topped with avocado slices.
Notes
- Feel free to add cooked beans for extra protein.
- This dish can be served for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tex mex sweet potato hash
