Oh my goodness, have you ever tried making English muffin pizzas? They’re the absolute best for a fun, quick meal that everyone loves! I remember the first time I made these with my family: we set up a little pizza bar with all our favorite toppings and went to town. It was such a blast! Plus, they’re super easy to whip up—just pop them in the oven and you’ve got a delicious snack or dinner in no time. The crispy edges and gooey cheese make these English muffin pizzas a total hit, whether it’s a casual weeknight dinner or a fun gathering with friends. Trust me, you’ll want to make these again and again!
Ingredients for English Muffin Pizzas
Let’s gather all the goodies you’ll need to make these scrumptious English muffin pizzas! First up, grab 2 English muffins and split them in half—this will be our crispy base. Next, you’ll need 1 cup of pizza sauce; feel free to use your favorite store-bought version or make your own if you’re feeling adventurous! Then, don’t skimp on the cheese—1 cup of shredded mozzarella cheese is essential for that melty goodness. For a classic touch, add 1/2 cup of pepperoni slices, but remember, you can swap this out for any toppings you like! Finally, sprinkle 1/4 cup of grated Parmesan cheese and 1 teaspoon of dried oregano on top for extra flavor. That’s it! Simple, right?
How to Prepare English Muffin Pizzas
Making these English muffin pizzas is super straightforward, and I promise you’ll have them ready in no time! Start by preheating your oven to 375°F (190°C). This is crucial for getting that perfect bubbly cheese. While the oven warms up, place the split English muffins on a baking sheet, cut side up. Next, generously spread pizza sauce over each half—don’t hold back, you want every bite to be packed with flavor!
Now, sprinkle on the shredded mozzarella cheese until it’s beautifully covered. Then, arrange your pepperoni slices or any toppings you’ve chosen. Don’t forget that sprinkle of Parmesan cheese and dried oregano for that extra zing! Once everything is assembled, pop them into the oven and bake for 10-12 minutes, or until the cheese is all bubbly and golden. When they’re done, take them out and let them cool for a few minutes before digging in—trust me, the wait is worth it!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet, cut side facing up.
- Spread a generous amount of pizza sauce evenly on each half.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Arrange pepperoni slices on top of the cheese.
- Finish with a sprinkle of grated Parmesan cheese and dried oregano.
- Bake in the oven for 10-12 minutes until the cheese is bubbly and slightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Customizable with your favorite toppings, so everyone can create their perfect pizza.
- Kid-friendly and fun to make, turning dinner into a family activity.
- Perfect portion sizes for snacking or sharing, no mess involved!
- Great for parties or casual get-togethers; they disappear fast!
- Deliciously satisfying with that crispy base and gooey cheese—what’s not to love?
Tips for Success
To make the best English muffin pizzas, keep a few tips in mind! First, don’t skimp on the sauce—too little can make them dry, while too much can make them soggy. Spread it evenly for that perfect bite! Also, for extra crunch, toast the English muffins lightly before adding toppings. This helps prevent sogginess. If you’re using fresh veggies, like bell peppers or mushrooms, make sure to sauté them first to release excess moisture. Finally, keep an eye on them in the oven; ovens can vary, and you want that cheese perfectly bubbly without burning. Happy pizza-making!
Variations on English Muffin Pizzas
The beauty of English muffin pizzas is how easily you can mix things up! Want to make a classic Margherita? Just swap the pepperoni for fresh basil and sliced tomatoes, and drizzle some balsamic glaze on top after baking. Feeling adventurous? Try barbecue sauce instead of pizza sauce, with grilled chicken and red onion for a tasty twist. For a veggie-packed option, load them up with your favorite sautéed vegetables like bell peppers, spinach, or mushrooms. And if you’re a cheese lover, why not experiment with different cheeses like feta, goat cheese, or even a spicy pepper jack? The possibilities are endless, so get creative and have fun with it!
Nutritional Information
When it comes to enjoying English muffin pizzas, it’s good to know what you’re munching on! Each pizza half typically contains about 220 calories, with 10g of fat and 10g of protein, making it a satisfying snack or meal. You’ll also get around 24g of carbohydrates and 3g of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. So, whether you’re indulging as a snack or as part of a meal, these little pizzas offer a delicious balance of flavors without too much guilt. Enjoy!
FAQ About English Muffin Pizzas
Can I use other toppings? Absolutely! One of the best things about English muffin pizzas is their versatility. Feel free to experiment with different toppings like veggies, different meats, or even gourmet cheeses. Just remember to keep the moisture in check!
How can I make them healthier? You can use whole wheat English muffins for a healthier base, and load up on veggies instead of processed meats. A light hand with the cheese can also cut down on calories.
Can I make these ahead of time? Yes! You can assemble the pizzas ahead of time and store them in the fridge. Just pop them in the oven when you’re ready to enjoy.
What’s the best way to store leftovers? Keep any leftovers in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for a few minutes to get that cheese nice and melty again!
Serving Suggestions
When it comes to pairing with your delicious English muffin pizzas, the options are endless! For a fresh touch, serve them alongside a crisp garden salad drizzled with a tangy vinaigrette. It balances out the richness of the cheese perfectly. If you’re in the mood for something warm, a bowl of homemade tomato soup is a classic choice that complements the pizzas beautifully—dipping is encouraged! And don’t forget about beverages; a nice sparkling water with lemon or a light red wine can elevate your meal experience. Trust me, these combos will have everyone coming back for more!
For more information on the nutritional benefits of pizza, check out Healthline.
To explore different pizza toppings and their health impacts, visit Eat Right.
Print
English Muffin Pizzas: 7 Easy Steps to Delightful Fun
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy English muffin pizzas for a fun meal.
Ingredients
- 2 English muffins, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place the split English muffins on a baking sheet.
- Spread pizza sauce evenly on each half.
- Sprinkle mozzarella cheese on top of the sauce.
- Arrange pepperoni slices over the cheese.
- Sprinkle Parmesan cheese and oregano on top.
- Bake for 10-12 minutes, until the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- You can customize toppings as desired.
- Use whole wheat English muffins for a healthier option.
- These are great for kids and parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza half
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: english muffin pizzas
