Sausage and Egg Casserole: 6 Simple Steps to Success!

Name: Sausage and Egg Casserole: 6 Simple Steps to Success!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound sausage, crumbled; 6 eggs; 1 cup milk; 2 cups shredded cheese; 1 cup diced bell peppers; 1 cup diced onions; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley

October 15, 2025

By:

Julia marin

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There’s something magical about the smell of a hearty sausage and egg casserole wafting through the kitchen on a cozy morning, don’t you think? This dish has a special place in my heart—it’s been my go-to for brunch gatherings with friends and family. Loaded with savory crumbled sausage, fluffy eggs, and melty cheese, it’s the ultimate breakfast dish that satisfies everyone. Plus, it’s super easy to whip up! I love that you can customize it with your favorite veggies or cheeses, making it uniquely yours. Trust me, once you try this sausage and egg casserole, it’ll become a staple in your breakfast lineup!

Ingredients for Sausage and Egg Casserole

Gather these simple, yet delicious ingredients to make your sausage and egg casserole truly shine:

1 pound crumbled sausage: I prefer a savory pork sausage for that classic flavor, but feel free to use turkey or chicken if you want a lighter option!
6 large eggs: These will give your casserole its fluffy texture—don’t skimp on the size!
1 cup milk: This adds creaminess, making every bite rich and satisfying. Whole milk is my favorite, but you can use skim if you’re looking to cut calories.
2 cups shredded cheese: I love a good sharp cheddar for a kick, but mix it up with mozzarella or pepper jack for something different!
1 cup diced bell peppers: Choose your favorite colors! They add a sweet crunch and vibrant color to the dish.
1 cup diced onions: Sweet or yellow onions work beautifully here, bringing out that savory goodness.
1 teaspoon salt: Just the right amount to enhance all those fantastic flavors.
1/2 teaspoon black pepper: A bit of spice—adjust it to your taste, of course!
1 teaspoon garlic powder: Oh, the aroma! Garlic powder gives a nice depth to the flavors.
1 teaspoon dried parsley: This adds a bit of freshness—feel free to swap it for fresh parsley if you have it on hand!

How to Prepare Sausage and Egg Casserole

Now that you’ve got all your ingredients ready, let’s dive into making this delicious sausage and egg casserole! It’s pretty straightforward, and I promise you’ll have it on the table in no time. Just follow my step-by-step instructions, and you’ll be a casserole champion in no time!

Step-by-Step Instructions

Preheat your oven: Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.
Cook the sausage: In a skillet over medium heat, crumble the sausage and cook it until it’s browned and cooked through, about 5-7 minutes. Make sure to stir it occasionally to get even cooking. Ooh, that smell is heavenly!
Whisk the eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried parsley. You want it to be nice and creamy, so take your time with this step!
Combine ingredients: Add the cooked sausage, diced bell peppers, diced onions, and shredded cheese to the egg mixture. Gently fold everything together until it’s well combined. Don’t worry if it looks a little messy; that just means it’ll be delicious!
Pour into a baking dish: Grease a 9×13-inch baking dish with cooking spray or butter, then pour the sausage and egg mixture into it. Spread it out evenly with a spatula.
Bake away: Pop it in the preheated oven and bake for 30-35 minutes, or until the casserole is set in the center and golden brown on top. You can test it by inserting a knife in the middle—if it comes out clean, it’s done!
Cool and serve: Once it’s out of the oven, let it cool for a few minutes before cutting into squares. This step is important because it helps the casserole hold its shape when serving. Wow, can you smell that?

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep time, you’ll have this hearty casserole in the oven before you know it!
Great for meal prep: This sausage and egg casserole is perfect for make-ahead breakfasts. You can whip it up the night before and just pop it in the oven in the morning.
Satisfying flavor: The combination of savory sausage, fluffy eggs, and gooey cheese creates a mouthwatering dish that everyone will love.
Customizable: Feel free to switch up the veggies or cheese to suit your taste or what you have on hand—it’s like a blank canvas!
Perfect for gatherings: Whether it’s for brunch with friends or a family breakfast, this casserole is a crowd-pleaser that serves a good number of people.
Leftover friendly: If you happen to have any leftovers (which is rare!), they reheat beautifully for a quick breakfast during the week.

Tips for Success

Want to make your sausage and egg casserole even better? I’ve got some pro tips that’ll help you nail this dish every time!

Mix up the meats: While I love classic sausage, you can try swapping in bacon or ham for a different flavor profile. Just make sure to adjust cooking times accordingly!
Cheese choices: Don’t hesitate to get creative with your cheese! A blend of cheddar and mozzarella gives a nice stretch, or you can use feta for a tangy twist.
Veggie variety: This casserole is so versatile! You can add in spinach, zucchini, or even mushrooms. Just be sure to sauté any veggies with high water content before adding them to the mix to avoid a soggy casserole.
Spice it up: If you like a kick, sprinkle in some red pepper flakes or diced jalapeños. It’s a great way to customize the heat level to your liking!
Don’t rush the cooling: Allowing the casserole to cool slightly before cutting helps it set better. This way, you’ll get those perfect squares when you serve!
Storage savvy: If you’re making this ahead, assemble the casserole the night before and keep it in the fridge. Just pop it in the oven in the morning—easy peasy!

With these tips in your back pocket, you’re sure to impress everyone with your sausage and egg casserole. Happy cooking!

Variations of Sausage and Egg Casserole

If you’re like me, you love a recipe that can be mixed and matched based on what you have on hand or what flavors you’re in the mood for! Here are some fun variations to try with your sausage and egg casserole:

Veggie Lover’s Delight: Add in chopped spinach, zucchini, or even roasted tomatoes for a fresh twist. Just remember to sauté any watery veggies beforehand to keep your casserole from getting soggy.
Cheesy Goodness: Switch it up by using different types of cheese! Feta adds a tangy kick, or try gouda for a smoky flavor. You can also mix in some cream cheese for extra creaminess.
Southwestern Style: Spice things up by adding diced jalapeños, black beans, and corn. Top with pepper jack cheese and serve with salsa for a zesty brunch experience!
Italian Inspiration: Incorporate Italian sausage instead of regular sausage, and mix in diced tomatoes and fresh basil for a burst of flavor. You could even sprinkle some Italian seasoning for that extra oomph!
Breakfast Burrito Casserole: Use tortillas instead of a baking dish! Layer the ingredients between tortillas, and bake it like a casserole for a twist that’ll remind you of your favorite breakfast burrito.
Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or dill to elevate the flavor profile. Just chop them finely and mix them into the egg mixture for a fragrant touch!

The beauty of this sausage and egg casserole is its versatility. Don’t hesitate to get creative and make it your own—each variation brings something unique to the table!

Nutritional Information

Now, let’s talk numbers! Here’s a breakdown of the typical nutritional values for a slice of this delicious sausage and egg casserole. Keep in mind, these figures are estimates and can vary based on the specific ingredients you use:

Calories: 250
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 2g
Protein: 18g

This casserole packs a hearty punch, making it a satisfying breakfast option that keeps you fueled for the day ahead. Enjoy every bite, knowing you’re treating yourself to something delicious without going overboard on calories!

Storage & Reheating Instructions

Alright, so you’ve made this delicious sausage and egg casserole, and now you’re left with some leftovers (if you’re lucky!). Here’s how to store and reheat it so it stays just as tasty as the first day you made it.

First things first, let the casserole cool completely before storing it. This helps prevent condensation that can make it soggy. Once it’s cool, you can cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. If you want to save it for later, you can freeze individual portions! Just wrap them well in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer.

When you’re ready to enjoy those leftovers, reheating is key to keeping that flavor and texture intact. If you’re reheating from the fridge, simply pop individual portions in the microwave for about 1-2 minutes until heated through. You can also reheat slices in the oven at 350°F (175°C) for about 15 minutes—this way, you’ll get that lovely, crispy top back! If frozen, let it thaw in the fridge overnight before reheating. Just remember, no one likes a rubbery casserole, so keep an eye on it while reheating to ensure it warms up just right!

With these tips, your sausage and egg casserole will be ready to delight your taste buds all over again!

FAQ about Sausage and Egg Casserole

Can I make this casserole ahead of time?
Absolutely! This sausage and egg casserole is perfect for meal prep. You can assemble it the night before and store it in the refrigerator. Just pop it in the oven in the morning for a quick and delicious breakfast.

What can I use instead of sausage?
If you want to lighten things up or try something different, you can swap the sausage for turkey sausage, bacon, or even sautéed veggies for a vegetarian option. Just be sure to adjust cooking times as needed!

How do I know when the casserole is done?
You’ll know it’s ready when the center is set and the top is golden brown. A knife inserted in the center should come out clean—if it does, you’ve nailed it!

Can I freeze the leftovers?
Yes, you can! Just make sure to wrap individual portions tightly in plastic wrap or store them in airtight containers. They’ll keep well in the freezer for up to 2 months, making it easy to enjoy later!

What’s the best way to reheat leftovers?
The microwave is great for reheating individual portions—just a minute or two will do the trick. If you want to get that crispy top back, reheat slices in the oven at 350°F (175°C) for about 15 minutes. It’s all about keeping that deliciousness alive!

sausage and egg casserole - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.