Let me tell you, *smashed potato salad* is a game changer! It’s not your typical potato salad—it’s creamy, flavorful, and has a wonderful texture that just makes you want to dive right in. I remember the first time I served this at a family picnic. My cousin was skeptical at first, but once he took a bite, his eyes lit up! He couldn’t get enough. The combination of fresh herbs makes it so vibrant, and it’s perfect for any gathering or just a cozy dinner at home. Trust me, once you try it, you’ll be hooked!
Ingredients for Smashed Potato Salad
Here’s what you’ll need to whip up this delicious *smashed potato salad*. It’s a simple list, but each ingredient plays a crucial role in creating that creamy, zesty flavor!
- 2 pounds baby potatoes (the smaller, the better for that perfect bite)
- 1/2 cup mayonnaise (for that rich creaminess)
- 1/4 cup sour cream (adds a nice tang)
- 2 tablespoons Dijon mustard (for a little kick)
- 1/4 cup chopped green onions (adds freshness)
- 1/4 cup chopped fresh parsley (for a pop of color and flavor)
- Salt and pepper to taste (don’t be shy with these!)
How to Prepare Smashed Potato Salad
Getting this *smashed potato salad* ready is so easy, and I promise it’ll be worth every minute! First, bring a large pot of salted water to a boil. Toss in the baby potatoes and cook them for about 15-20 minutes until they’re tender but not falling apart. You want them soft enough to smash but firm enough to hold their shape!
Once they’re done, drain the potatoes and let them cool for a few minutes. Now, here’s where the fun begins—grab a fork and gently smash each potato. You want them to break open but not turn into mush. In a separate bowl, mix together the mayonnaise, sour cream, and Dijon mustard until smooth. Then, fold in your smashed potatoes, being careful not to overmix.
Finally, stir in the green onions and fresh parsley, and season with salt and pepper to your liking. Chill in the fridge for at least 30 minutes before serving to let those flavors meld together. Enjoy!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for both beginner and seasoned cooks.
- The creamy texture and zesty flavor will have everyone asking for seconds!
- Fresh herbs bring a vibrant touch and elevate the dish like nothing else.
- Ideal for gatherings, potlucks, or a simple dinner at home—this salad fits any occasion.
- It’s a delightful twist on traditional potato salad that will impress your friends and family.
Tips for Success with Smashed Potato Salad
To make sure your *smashed potato salad* turns out perfectly, here are a few tips I’ve learned along the way! First, don’t rush the boiling—make sure your potatoes are fork-tender but not mushy, as this will give you that ideal texture. Trust me, a little extra time in the pot makes a big difference!
Also, let your potatoes cool slightly before smashing them. This prevents the salad from getting too warm, which can affect the creamy dressing. And don’t skip the chilling step! Letting it sit in the fridge for at least 30 minutes allows those flavors to blend beautifully, making each bite even more delicious. Enjoy the process—you’ve got this!
Nutritional Information for Smashed Potato Salad
Here’s a quick look at the estimated nutritional information for this delightful *smashed potato salad*. Each serving (about 1 cup) contains approximately 250 calories, 15g of fat, 4g of protein, and 30g of carbohydrates. Keep in mind that these are estimates and can vary based on exact ingredients used. Enjoy every bite!
Serving Suggestions for Smashed Potato Salad
This *smashed potato salad* is so versatile, it can be served at any occasion! It pairs beautifully with grilled meats like chicken or steak, making it a fantastic side for summer barbecues. You can also enjoy it alongside a fresh green salad for a light lunch or picnic. I love bringing it to potlucks because it’s always a crowd-pleaser! Plus, it’s equally delightful as a comforting side dish for a cozy family dinner. Trust me, you can’t go wrong with this one!
Storage & Reheating Instructions for Smashed Potato Salad
Storing your *smashed potato salad* is super simple! Just transfer any leftovers into an airtight container and pop it in the fridge, where it’ll keep well for about 3-5 days. If you want to enjoy it later, just remember that this salad is best served cold, so no need to reheat—just give it a good stir before serving! If you find it’s thickened up, you can add a splash of mayonnaise or sour cream to loosen it up again. Enjoy every last bite!
FAQ About Smashed Potato Salad
Got questions about this *smashed potato salad*? I’ve got you covered! One common question is whether you can use different types of potatoes. Absolutely! While baby potatoes are my favorite, you can use Yukon Gold or red potatoes for a different texture and flavor. If you’re looking for a lighter version, feel free to swap out the mayonnaise for Greek yogurt, which still gives that creamy goodness.
And if you’re feeling adventurous, try adding some diced pickles or hard-boiled eggs for an extra twist. Don’t hesitate to experiment with herbs—dill or chives can add a lovely freshness too. Enjoy making it your own!
For more information on the health benefits of potatoes, check out this Healthline article.
If you’re interested in variations of potato salad, you can find some great ideas at Food Network.
Print
Smashed Potato Salad: 5 Simple Steps to Delight!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful smashed potato salad with fresh herbs.
Ingredients
- 2 pounds baby potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Boil baby potatoes in salted water until tender.
- Drain and let cool slightly.
- Slightly smash each potato with a fork.
- In a bowl, mix mayonnaise, sour cream, and Dijon mustard.
- Add the smashed potatoes and mix gently.
- Stir in green onions and parsley.
- Season with salt and pepper.
- Chill before serving.
Notes
- Adjust seasonings to your taste.
- This salad is best served cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: smashed potato salad, potato salad, creamy salad
