Oh my goodness, let me tell you about this *shrimp scampi lasagna*! It’s like a warm hug on a plate, combining the best of both worlds: the comforting layers of classic lasagna and the vibrant, garlicky goodness of shrimp scampi. I love to make this dish when I want to impress my friends or simply indulge in something special after a long day. The creamy ricotta, the luscious shrimp, and that hint of lemon and garlic create a flavor explosion that you just can’t resist. Trust me, once you try this shrimp scampi lasagna, it’ll become a favorite in your home too! Let’s dive into the details, shall we?
Ingredients List
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
How to Prepare Shrimp Scampi Lasagna
Preheat and Cook Noodles
First things first, let’s get that oven preheated to 375°F (190°C). While that’s warming up, you’ll want to cook your lasagna noodles according to the package instructions. Make sure to salt the water for extra flavor! Once they’re al dente, drain them and lay them out flat on a clean kitchen towel to prevent sticking. Trust me, this little trick will save you from a noodle mess later!
Prepare the Shrimp Mixture
Now, let’s move on to the shrimp! In a large skillet, heat up the olive oil over medium heat. Add in those minced garlic cloves and sauté until they’re fragrant – it’s going to smell divine! Then, toss in the shrimp, white wine, lemon juice, salt, and pepper. Cook until the shrimp turn pink and opaque, which usually takes about 3-5 minutes. Be careful not to overcook them; nobody wants rubbery shrimp!
Mix the Cheese Filling
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, chopped parsley, along with a sprinkle of salt and pepper. Mix it all together until it’s well blended. You want that creamy goodness ready to layer in the lasagna! Feel free to taste it; I won’t tell anyone if you sneak a spoonful!
Assemble the Lasagna
Now comes the fun part – assembling the lasagna! Start by spreading a layer of the shrimp mixture in the bottom of your baking dish. Then, place a layer of noodles on top, followed by a generous scoop of the ricotta mixture. Repeat this process, layering until you’ve used up all your ingredients. Finish with a final layer of noodles topped with the rest of the mozzarella and grated Parmesan. It’s going to look so good!
Bake and Serve
Pop your lasagna in the oven and bake for about 30 minutes, or until it’s bubbly and golden on top. The aroma will fill your kitchen, and you might find it hard to wait! Once it’s done, let it cool for about 10 minutes before slicing. This resting time helps everything settle, making for cleaner, prettier pieces when you serve it up. Enjoy the magic of shrimp scampi lasagna!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Rich, creamy flavors that elevate traditional lasagna to a seafood delight.
- Unique twist on classic lasagna that impresses family and friends.
- Versatile – add your favorite veggies for extra nutrition.
- Comforting and satisfying, it’s a dish everyone will rave about!
Tips for Success
To really nail this shrimp scampi lasagna, fresh ingredients are key! Choose the best shrimp you can find, and don’t skimp on the garlic – it’s what brings that incredible flavor. When layering, be sure to spread each layer evenly to avoid any noodle mishaps. If you have leftovers (which I doubt, because it’s so good!), store them in an airtight container in the fridge for up to three days. Just reheat gently in the oven to keep the texture nice and creamy. Trust me, these little tips will help your lasagna shine!
Nutritional Information
Each slice of this delicious shrimp scampi lasagna packs a satisfying punch! Here’s a quick look at the estimated nutritional data per serving: about 400 calories, 20g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind, these values are approximate and can vary based on the specific ingredients used. Enjoy every flavorful bite while keeping an eye on those numbers!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. Frozen shrimp can be just as delicious in your shrimp scampi lasagna!
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, you can use cottage cheese or even cream cheese for a different twist. Just blend it until smooth if you choose cream cheese!
Can I add vegetables to the lasagna?
Yes! Feel free to add spinach, zucchini, or mushrooms to the layers for extra flavor and nutrition. Just sauté them lightly before adding to the lasagna.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!
Can I make this lasagna ahead of time?
Definitely! You can assemble the shrimp scampi lasagna a day in advance and keep it covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time.
Storage & Reheating Instructions
If you have any delicious leftovers (which is rare, but let’s be real!), store your shrimp scampi lasagna in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C). Place the lasagna in a baking dish, cover it with foil to keep it moist, and reheat for about 20-25 minutes or until heated through. You can also pop it in the microwave for a quick fix, just be sure to cover it to avoid drying out. Enjoy those tasty bites once more!
For more information on the health benefits of shrimp, check out this article. You’ll be amazed at what this seafood can do for you!
And if you’re curious about the origins of lasagna, you can read more here!
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Shrimp Scampi Lasagna: 5 Steps to Comforting Dinner
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Seafood
Description
A delicious layered lasagna featuring shrimp and a creamy garlic sauce.
Ingredients
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, white wine, lemon juice, salt, and pepper. Cook until shrimp are pink.
- In a bowl, mix ricotta cheese, half of the mozzarella, parsley, salt, and pepper.
- Spread a layer of shrimp mixture in a baking dish.
- Add a layer of noodles, then a layer of the ricotta mixture.
- Repeat layers, finishing with noodles and remaining mozzarella and Parmesan on top.
- Bake for 30 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to add vegetables like spinach or zucchini.
- Let the lasagna sit before slicing for cleaner pieces.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp scampi lasagna, seafood lasagna, Italian lasagna
