Oh my goodness, let me tell you about my *Chipotle Ranch Grilled Chicken Burrito*! This dish is a flavor explosion wrapped up in a warm tortilla, and it’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The grilled chicken, juicy and seasoned to perfection, pairs so beautifully with the creamy, zesty chipotle ranch dressing. Seriously, it’s a match made in culinary heaven! Plus, you can customize it with your favorite toppings, making it a versatile option for the whole family. Trust me, once you try this burrito, it’ll become a go-to recipe you’ll want to make again and again!
Ingredients for Chipotle Ranch Grilled Chicken Burrito
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Make sure to have everything prepped and ready to go because trust me, it makes the assembly so much smoother. You’ll love how easy it is to throw these together once you’ve got your ingredients lined up!
How to Prepare Chipotle Ranch Grilled Chicken Burrito
- First, let’s get that grill fired up! Preheat it to medium-high heat. This is key for getting those beautiful grill marks and juicy chicken.
- While the grill is heating, grab a mixing bowl and combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. This spice blend is going to add so much flavor to the chicken!
- Now, take your chicken breasts and coat them evenly with your spice mixture. Make sure every inch is covered—this is where the magic happens!
- Place the seasoned chicken on the grill. Grill for about 6-7 minutes on each side, or until it’s cooked through and the juices run clear. You want that charred, smoky flavor!
- Once the chicken is done, take it off the grill and let it rest for about 5 minutes. This step is super important because it helps keep the chicken juicy.
- After it’s rested, slice the grilled chicken into strips. Oh, the aroma is just heavenly!
- Now, let’s warm those tortillas! Place them on the grill for about 1 minute on each side until they’re nice and pliable.
- Time to assemble! Lay out a tortilla and pile on the sliced chicken, shredded lettuce, diced tomatoes, shredded cheese, and drizzle with that creamy chipotle ranch dressing.
- Wrap the tortilla tightly around the filling, tucking in the ends as you go. This keeps everything snug and together!
- Serve immediately and enjoy every delicious bite of your chipotle ranch grilled chicken burrito!
And there you have it—simple and packed with flavor! Don’t worry if it gets a little messy; that just means you’re diving into something delicious.
Why You’ll Love This Recipe
- Super quick to prepare—perfect for busy weeknights!
- Flavor-packed with grilled chicken and zesty chipotle ranch dressing.
- Versatile—customize with your favorite toppings like black beans or avocado.
- Kid-friendly and sure to please the whole family.
- Great for meal prep; just make a batch and enjoy throughout the week!
Tips for Success with Chipotle Ranch Grilled Chicken Burrito
- Let it Rest: Don’t skip the resting time after grilling the chicken! This helps the juices redistribute, keeping your chicken super juicy.
- Warm Tortillas: Warm your tortillas before filling; it makes them easier to wrap and prevents tearing. A quick grill or microwave does the trick!
- Even Cooking: To ensure even cooking, pound the chicken breasts to a uniform thickness before seasoning. This way, they’ll cook through perfectly.
- Wrap Tightly: When wrapping your burrito, tuck in the sides as you roll to keep everything inside and avoid spills—trust me, it makes a difference!
- Customize: Feel free to get creative! Add extra toppings like jalapeños, corn, or a squeeze of lime for that extra burst of flavor!
Variations for Chipotle Ranch Grilled Chicken Burrito
Now, let’s talk about some fun ways to mix things up with your chipotle ranch grilled chicken burrito! If you’re looking to add a little extra heartiness, consider including black beans or rice for that satisfying bite. You could also try grilled veggies, like bell peppers and onions, for a colorful twist. Feeling adventurous? Swap out the chipotle ranch dressing for cilantro lime dressing to give it a fresh kick! And don’t forget about toppings—add some guacamole, sour cream, or fresh cilantro to really elevate the flavors. The possibilities are endless, so get creative and make it yours!
Storage & Reheating Instructions
Got leftovers? No worries! To store your chipotle ranch grilled chicken burritos, wrap them tightly in aluminum foil or place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat them in a few different ways. The best method is to pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re in a hurry, the microwave works too—just heat for about 1-2 minutes, but be careful not to overdo it, or they might get a bit soggy. Enjoy your burrito goodness all over again!
Nutritional Information for Chipotle Ranch Grilled Chicken Burrito
Each chipotle ranch grilled chicken burrito is approximately 550 calories, with 25g of fat, 35g of protein, and 50g of carbohydrates. Keep in mind that these figures are estimates and can vary based on specific ingredients and portion sizes. Enjoy this delicious meal without the guilt!
FAQ about Chipotle Ranch Grilled Chicken Burrito
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can add even more flavor to your burrito. Just adjust the cooking time slightly since thighs may take a bit longer to cook through.
What if I don’t have chipotle ranch dressing?
No problem! You can easily make your own by mixing ranch dressing with a bit of chipotle sauce or adobo sauce from canned chipotles. It’ll give you that smoky kick!
Can I make these burritos ahead of time?
Yes, you can! Just assemble the burritos, wrap them tightly, and store them in the fridge for up to 3 days. They’re perfect for meal prep!
What can I substitute for tortillas?
If you’re looking for a gluten-free option, try using lettuce wraps or gluten-free tortillas. They work great and still hold all those delicious fillings!
How can I make this recipe dairy-free?
Simply swap out the cheese for a dairy-free alternative or omit it altogether. The chipotle ranch dressing will still keep it creamy and flavorful!
For more information on the benefits of grilled chicken, check out this nutritional guide.
For tips on meal prepping, visit this meal prep guide.
Print
Chipotle Ranch Grilled Chicken Burrito: 10 Easy Steps to Delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful burrito filled with grilled chicken and chipotle ranch dressing.
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill the chicken for 6-7 minutes on each side until cooked.
- Remove chicken from grill and let it rest for 5 minutes.
- Slice the grilled chicken into strips.
- Warm tortillas on the grill for 1 minute on each side.
- Assemble the burritos: place chicken, lettuce, tomatoes, cheese, and chipotle ranch dressing on each tortilla.
- Wrap the tortillas tightly around the filling.
- Serve immediately.
Notes
- Adjust spice level of the chipotle ranch to your taste.
- You can add black beans or rice for extra filling.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chipotle ranch grilled chicken burrito, grilled chicken burrito, chipotle burrito
