Oh my goodness, do I have a treat for you! If you’re looking for a delicious dessert that’s not only quick to whip up but also packed with flavor, then you absolutely need to try this peach cobbler with canned peaches. Seriously, it’s a total game changer! I’m all about those easy recipes that don’t compromise on taste, and this one checks all the boxes.
Picture this: warm, fragrant peaches bubbling away in a buttery, golden crust that’s just waiting to be scooped up. It’s like a hug in dessert form! And the best part? You can have it ready in under an hour. Whether you’re entertaining guests or just want to indulge yourself on a cozy night in, this peach cobbler is the perfect solution. Trust me, once you make this, you’ll be dreaming about it long after it’s gone!
Ingredients for Peach Cobbler with Canned Peaches
Getting your ingredients ready is super simple, and I promise you won’t need to hunt down anything fancy! Here’s what you’ll need:
- 2 cans of peaches in syrup (make sure to grab the ones in syrup for that extra sweetness!)
- 1 cup of all-purpose flour (this is your base for that lovely cobbler topping)
- 1 cup of sugar (because what’s dessert without a little sweetness?)
- 1 cup of milk (it’ll make your batter nice and smooth)
- 1/2 cup of butter, melted (this adds richness and helps create that golden crust)
- 2 teaspoons of baking powder (this is what gives your cobbler that lovely rise!)
- 1 teaspoon of vanilla extract (for a warm, inviting flavor)
That’s it! Just these simple ingredients come together to create a mouthwatering peach cobbler that’s sure to impress. So, gather them up, and let’s get ready to bake something delicious!
How to Prepare Peach Cobbler with Canned Peaches
Now that you’ve got everything ready, let’s dive into the fun part—making this scrumptious peach cobbler! I promise it’s easier than you think, and I’m right here to guide you through each step.
Step 1: Preheat the Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This step is super important because it ensures your cobbler bakes evenly and gets that perfect golden-brown crust. While the oven warms up, you can tackle the next steps!
Step 2: Prepare the Peaches
Next up, let’s get those peaches ready! Drain the canned peaches and let the syrup drip off. I usually give them a quick shake in the can to make sure I get all that sweet juice out. Then, simply place the peaches in a baking dish—it can be an 8×8 or 9×9, whatever you have on hand. Make sure they’re evenly spread out so every bite is delicious!
Step 3: Mix the Batter
Now, grab a mixing bowl and combine the flour, sugar, and baking powder. Give it a little whisk to mix everything together. Then, slowly pour in the milk while stirring. You want a smooth batter, so keep mixing until it’s nice and lump-free. It’s okay if it feels a bit thick; that’s what will give your cobbler its delightful texture!
Step 4: Combine Ingredients
Here’s where the magic happens! Add in that melted butter and the vanilla extract. Oh, the aroma of vanilla is just heavenly! Stir everything together until well combined. You want to make sure the butter is evenly distributed throughout the batter—this helps create that lovely, flaky top!
Step 5: Bake the Cobbler
Time to pour the batter over those juicy peaches! Carefully spread it out, ensuring the peaches are mostly covered. Pop your baking dish into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Oh, the smell wafting through your kitchen will be irresistible!
Step 6: Cooling and Serving
Once it’s baked to perfection, remove it from the oven and let it cool for just a few minutes. I know, it’s hard to wait because it looks so inviting! But trust me, a little cooling time makes a big difference. Serve it warm, and if you really want to elevate the experience, top it with a scoop of vanilla ice cream. It’s pure bliss, I promise!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—perfect for those last-minute dessert cravings!
- The canned peaches make it super convenient; no peeling or slicing required!
- Each bite is a delightful mix of sweet, juicy peaches and a buttery, golden topping.
- This peach cobbler is the ultimate comfort food—warm, cozy, and oh-so-satisfying!
- It’s a crowd-pleaser! Everyone will be asking for seconds (or thirds!).
- Perfectly pairs with ice cream, whipped cream, or even a dollop of yogurt!
- Leftovers (if there are any!) make for a delicious breakfast treat the next day.
Tips for Success
Now that you’re all set to bake your peach cobbler, let me share some of my tried-and-true tips to ensure you achieve the best results! These little nuggets of wisdom can make all the difference, so let’s dive in!
- Use Quality Canned Peaches: Opt for peaches packed in syrup rather than juice for extra sweetness and flavor. If you find peaches with no added sugar, they can work too, but you might want to increase the sugar in the recipe slightly.
- Don’t Overmix the Batter: When you combine your ingredients, mix just until everything is blended. Overmixing can lead to a tougher texture—nobody wants that!
- Check for Doneness: Ovens can vary, so keep an eye on your cobbler in the last few minutes of baking. You’re looking for a golden-brown top and a toothpick that comes out clean from the center.
- Let it Rest: I know it’s tempting to dive right in, but letting your cobbler cool for a few minutes allows it to set up nicely, making it easier to serve. Plus, it won’t burn your mouth!
- Get Creative with Spices: For a little twist, feel free to add a pinch of cinnamon or nutmeg to the batter. It elevates the flavors and adds a cozy warmth that’s just perfect for dessert!
- Pair with Ice Cream: Don’t skip this step! Serving with a scoop of vanilla ice cream or whipped cream takes this cobbler to another level of deliciousness. It’s that sweet and cold contrast that makes every bite heavenly!
With these tips in your back pocket, you’re well on your way to creating a peach cobbler that’s not only easy but truly irresistible. Happy baking, my friend!
Variations of Peach Cobbler with Canned Peaches
One of the best things about this peach cobbler with canned peaches is how flexible it is! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations that I absolutely love:
- Cinnamon Spice: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the batter for a warm, cozy flavor that pairs perfectly with the peaches. It’s like a hug in every bite!
- Nutty Delight: Toss in some chopped pecans or walnuts to the batter for a delicious crunch. They add a lovely texture and a nutty flavor that complements the sweet peaches beautifully.
- Berry Boost: Mix in a cup of fresh or frozen berries, like blueberries or raspberries, along with the peaches. The tartness of the berries adds a whole new level of deliciousness!
- Peachy Keen: For an extra peachy vibe, use two cans of peaches and increase the sugar slightly. You’ll get that juicy peach goodness in every mouthful!
- Caramel Twist: Drizzle some caramel sauce over the top before baking for a decadent, sweet finish. Trust me, it’s like a dessert dream come true!
- Almond Flavor: Swap out the vanilla extract for almond extract. It gives your cobbler a lovely, unique flavor that’s absolutely delightful!
Feel free to mix and match these variations or even come up with your own unique twist. The possibilities are endless, and each variation brings something special to the table. Enjoy experimenting, and happy baking!
Nutritional Information Disclaimer
Before you dive into this delicious peach cobbler, I just want to remind you that the nutritional information can vary based on the specific ingredients and brands you use. These values are just estimates and should be taken as a general guide rather than exact figures. If you’re keeping an eye on your dietary needs, it’s always a good idea to double-check the labels of the products you’re using!
That said, this peach cobbler with canned peaches is sure to satisfy your sweet tooth while being a comforting treat. Enjoy every bite, and remember that balance is key when it comes to enjoying your favorite desserts!
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If you have fresh peaches, feel free to use them. Just peel, pit, and slice them up—about 4-5 medium peaches should do the trick. You might need to adjust the sugar slightly, depending on how sweet your peaches are.
How do I store leftover peach cobbler?
To keep your peach cobbler fresh, cover it with plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for about 3-4 days. Just reheat it in the microwave or oven when you’re ready to enjoy it again!
Can I make this cobbler ahead of time?
Yes, you can prepare the peach cobbler ahead of time. Assemble it in the baking dish, cover it, and refrigerate it for up to a day before baking. Just make sure to let it sit at room temperature for about 15 minutes before popping it in the oven.
What if my cobbler is too runny?
If your cobbler ends up a bit runny, it could be due to extra juice from the peaches. A quick fix is to bake it a little longer; it will thicken up as it cools. Just keep an eye on that golden crust!
Can I freeze peach cobbler?
Definitely! Once it’s completely cooled, you can freeze the cobbler in an airtight container for up to 3 months. To enjoy, just thaw it in the fridge overnight and reheat it in the oven for that fresh-baked taste.
Peach Cobbler with Canned Peaches: 5 Simple Steps to Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach cobbler made with canned peaches.
Ingredients
- 2 cans of peaches in syrup
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and place them in a baking dish.
- In a bowl, mix flour, sugar, baking powder, and milk.
- Add melted butter and vanilla extract, then stir until combined.
- Pour the batter over the peaches in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream if desired.
- Can substitute fresh peaches if available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, canned peaches, dessert
