Oh my goodness, let me tell you about BBQ bacon chicken quesadillas! These little pockets of joy are a flavor explosion, combining smoky BBQ sauce with tender chicken and crispy bacon, all wrapped up in a warm, cheesy tortilla. I remember the first time I made them; the aroma wafting through the kitchen was enough to make my family gather around, eager to dig in. The best part? They’re super quick to whip up, making them perfect for weeknight dinners or game day snacks. Trust me, once you take a bite, you’ll be hooked on these delightful quesadillas that bring a taste of the grill right into your home. You won’t be able to resist going back for seconds!
Ingredients for BBQ Bacon Chicken Quesadillas
- 2 cups cooked chicken, shredded – I love using rotisserie chicken for this; it saves time and adds great flavor!
- 1 cup bacon, cooked and crumbled – Crispy bacon is a must! Cook it until it’s nice and crunchy for that perfect bite.
- 1 cup BBQ sauce – Use your favorite brand or homemade if you’re feeling adventurous! Adjust the amount based on how saucy you like it.
- 1 cup shredded cheese (cheddar or mozzarella) – I often mix both for a cheesy delight! It melts beautifully and adds extra flavor.
- 4 large flour tortillas – Choose large ones to hold all that delicious filling. You can use whole wheat or gluten-free tortillas if you prefer.
- 1 tablespoon olive oil – Just a touch to help those quesadillas crisp up beautifully in the skillet.
How to Prepare BBQ Bacon Chicken Quesadillas
Get ready to whip up some mouthwatering BBQ bacon chicken quesadillas! This step-by-step guide will make it super simple for you to create these cheesy delights. Trust me, you’re gonna love how easy and delicious they are!
Step-by-Step Instructions
- Start by mixing the shredded chicken, crumbled bacon, and BBQ sauce in a bowl. I like to use about a cup of sauce, but feel free to adjust it based on your taste. Give it a good stir until everything is coated!
- Next, heat a skillet over medium heat and add that tablespoon of olive oil. You want it hot enough to create a nice golden crust on your quesadillas, but not so hot that it smokes!
- Now, place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla. This cheesy base is where the magic begins!
- Add a generous portion of that delicious chicken and bacon mixture on top of the cheese. Don’t be shy; pile it on! Then sprinkle a little more cheese on top to ensure it’s extra gooey.
- Fold the tortilla over to create a half-moon shape. Gently press it down with a spatula to help everything meld together.
- Cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip it over and let it cook for another 3 minutes on the other side. You want that cheese to be melted and ooey-gooey!
- Repeat with the remaining tortillas and filling until you have a delicious stack of quesadillas.
- Finally, cut each quesadilla into wedges and serve them warm. You can serve them with extra BBQ sauce or some sour cream on the side for dipping!
Why You’ll Love BBQ Bacon Chicken Quesadillas
- Quick and easy to prepare – Perfect for busy weeknights or last-minute gatherings!
- Irresistible flavor combination – The smoky BBQ sauce, crispy bacon, and melty cheese create a taste sensation.
- Customizable – Feel free to swap out ingredients or add extra veggies to suit your taste!
- Great for sharing – Cut them into wedges for a fun appetizer or snack at parties.
- Kid-friendly – Kids love these cheesy delights, making them a fantastic family-friendly meal.
- Leftovers (if you have any!) taste amazing – They reheat beautifully, so you can enjoy them again!
Tips for Success with BBQ Bacon Chicken Quesadillas
Alright, let’s make sure your BBQ bacon chicken quesadillas turn out absolutely perfect every time! Here are my favorite tips to elevate this dish and make your cooking experience a breeze.
- Don’t rush the cooking: Give your quesadillas enough time in the skillet to develop that golden, crispy crust. If the heat is too high, they might burn on the outside before the cheese melts inside.
- Experiment with cheeses: While I love a combo of cheddar and mozzarella, you can try pepper jack for a kick or even a creamy gouda for a different flavor profile. Mix it up!
- Watch the filling: Be mindful not to overstuff your quesadillas. A generous amount is great, but too much can make flipping them a challenge and lead to a mess!
- Make it spicier: If you’re a fan of heat, toss in some jalapeños or a sprinkle of cayenne pepper to the filling. Wow, it takes the flavor to another level!
- Don’t skip the oil: A little olive oil in the skillet is key for that crispy texture. If you’re looking to reduce calories, you can use a non-stick spray, but the oil adds a lovely richness.
- Serve with sides: Pair these quesadillas with a fresh salad, guacamole, or a zesty corn salsa to balance the richness of the cheese and BBQ.
- Try different proteins: Feel free to swap the chicken for shredded beef or even black beans for a vegetarian twist. The BBQ sauce works its magic on all sorts of ingredients!
With these tips, you’ll be a quesadilla pro in no time! Enjoy the cooking process and don’t forget to taste as you go—it’s all part of the fun!
Storage & Reheating Instructions
So, you’ve made a delicious batch of BBQ bacon chicken quesadillas and have some leftovers? No worries! Storing them properly will help maintain their tasty goodness for another day. Here’s how to do it:
- Storage: Let the quesadillas cool down completely before storing. Then, wrap each one tightly in plastic wrap or aluminum foil to keep them nice and fresh. You can also place them in an airtight container if you prefer. They’ll stay good in the fridge for up to 3 days.
- Freezing: If you want to save them for later, these quesadillas freeze beautifully! Just wrap each one individually and pop them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Now, let’s talk about reheating so you don’t lose that delicious texture:
- For the stovetop: Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet and cover it with a lid. Cook for about 3-4 minutes on each side, or until heated through and the cheese is melty again. This method gives you that crispy exterior!
- In the oven: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet and cover them loosely with foil to prevent over-browning. Bake for about 10-15 minutes, or until warmed through.
- In the microwave: If you’re in a hurry, you can microwave them! Place a quesadilla on a microwave-safe plate and cover it with a damp paper towel. Heat for 30-60 seconds, checking to see if it’s hot enough. Just know that this method might make them a bit softer.
With these tips, your BBQ bacon chicken quesadillas will taste just as amazing as they did fresh off the skillet! Enjoy every bite, even on day two (or three)!
Nutritional Information
When it comes to enjoying BBQ bacon chicken quesadillas, it’s nice to know what you’re munching on! Here’s the estimated nutritional data per serving (that’s one quesadilla, by the way):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. But hey, knowing the numbers can help you enjoy these delicious quesadillas even more guilt-free! Happy cooking!
FAQ About BBQ Bacon Chicken Quesadillas
Got questions about making BBQ bacon chicken quesadillas? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear, along with my answers to help you create the perfect quesadilla experience.
Can I use different proteins instead of chicken?
Absolutely! You can swap the chicken for shredded beef, pork, or even black beans for a vegetarian option. Just make sure the protein is cooked and seasoned well to complement that delicious BBQ sauce!
What if I don’t have BBQ sauce?
No problem! If you’re out of BBQ sauce, try using a mix of ketchup with a splash of vinegar and Worcestershire sauce for a tangy alternative. You can also experiment with sauces like teriyaki or even a spicy salsa for a fun twist!
Can I make these quesadillas ahead of time?
Yes, you can! Just prepare the filling and assemble the quesadillas, then store them in the fridge until you’re ready to cook. When you’re ready to eat, just pop them in the skillet, and you’ll have a hot meal in no time!
How do I make these quesadillas healthier?
Great question! You can use whole wheat or low-carb tortillas, reduce the amount of cheese, or opt for turkey bacon instead of regular bacon. Adding veggies like bell peppers or spinach can also boost the nutritional value!
What are some good dipping sauces for BBQ bacon chicken quesadillas?
Oh, so many options! You can’t go wrong with sour cream or a creamy ranch dressing. If you like a bit of heat, try a spicy salsa or even guacamole for a fresh kick. They all pair wonderfully with the rich flavors of the quesadillas!
Can I freeze leftover quesadillas?
You bet! Just wrap them tightly in plastic wrap or foil and store them in a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight and reheat them for a quick meal!
How do I prevent my quesadillas from getting soggy?
To keep your quesadillas crispy, avoid overloading them with filling. Also, letting them cool slightly after cooking before storing helps maintain that delightful crunch. If you’re reheating, follow the stovetop method for that crispy goodness!
Hopefully, these FAQs help you feel more confident in making BBQ bacon chicken quesadillas. Enjoy the cooking adventure, and remember to have fun experimenting with flavors!
Serving Suggestions for BBQ Bacon Chicken Quesadillas
Now that you’ve made these scrumptious BBQ bacon chicken quesadillas, let’s talk about how to elevate your meal even further with some delightful serving suggestions! Trust me, these pairings will turn your quesadilla experience into a full-blown fiesta!
- Fresh Salad: A crisp, refreshing salad is a fantastic complement. I love a simple mixed greens salad with a zesty vinaigrette. The crunch and acidity balance the richness of the quesadillas perfectly!
- Guacamole: You can’t go wrong with creamy guacamole! The coolness of the avocado dip pairs wonderfully with the smoky flavors of the quesadillas. Plus, it’s super easy to make—just mash some ripe avocados, add lime juice, salt, and maybe a hint of garlic!
- Mexican Street Corn: Serve up some elote on the side for a fun twist! This grilled corn on the cob slathered with mayo, cheese, and chili powder is a crowd-pleaser and adds a burst of flavor to your meal.
- Salsa: A fresh salsa, whether it’s pico de gallo or a fruit salsa like mango or pineapple, brings a sweet and tangy contrast to the savory quesadillas. It’s a bite-sized explosion of flavor!
- Sour Cream: A dollop of sour cream is a classic accompaniment. It adds a cool, creamy element that balances the smoky BBQ and crispy bacon. You can even mix in some lime juice and cilantro for a twist!
- Chips with Dip: Serve some tortilla chips alongside. You can choose to pair them with a cheesy queso dip or a spicy bean dip for a fun crunch to go with the melty quesadillas.
- Pickled Jalapeños: For those who like a little heat, pickled jalapeños are a zesty addition. They add a tangy kick that can take your quesadilla experience to the next level!
With these serving suggestions, you’ll create a delicious spread that will impress your family and friends. Enjoy the versatility of flavors and textures that come together beautifully with your BBQ bacon chicken quesadillas!
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BBQ Bacon Chicken Quesadillas: 7 Steps to Tasty Success!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
BBQ bacon chicken quesadillas are a delicious fusion of flavors, combining tender chicken, crispy bacon, and tangy BBQ sauce in a cheesy tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the shredded chicken, crumbled bacon, and BBQ sauce.
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half.
- Add a portion of the chicken and bacon mixture on top of the cheese.
- Sprinkle more cheese on top and fold the tortilla over.
- Cook until golden brown, then flip and cook the other side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve.
Notes
- You can use rotisserie chicken for convenience.
- Adjust BBQ sauce quantity to taste.
- Experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: bbq bacon chicken quesadillas
