Oh my goodness, let me tell you about my absolute favorite weeknight dinner: one pot chicken piccata! Seriously, this dish is a game-changer. It’s so simple yet incredibly delicious, making it a staple in my kitchen. I remember the first time I made it; the aroma of garlic and lemon filled my home, and I couldn’t wait to dig in! The best part? You only need one pot, which means less cleanup and more time to enjoy your meal. This recipe is all about bright, zesty flavors paired with tender chicken, and trust me, it never disappoints. Whether you’re cooking for yourself or entertaining friends, this dish is sure to impress. Let’s dive into the details so you can whip this up in no time!
Ingredients for One Pot Chicken Piccata
Here’s what you’ll need to create this mouthwatering one pot chicken piccata! I promise these ingredients are simple, and they come together beautifully to make a dish that bursts with flavor.
- 2 boneless chicken breasts, flattened to an even thickness for even cooking
- 1 cup all-purpose flour, seasoned with salt and pepper for dredging
- 1/4 cup olive oil, to give that lovely golden sear
- 1/4 cup unsalted butter, for richness and depth of flavor
- 1/2 cup chicken broth, to bring everything together
- 1/4 cup fresh lemon juice, for that zesty kick
- 2 cloves garlic, minced, because garlic makes everything better!
- 1/4 cup capers, adding a briny pop of flavor
- Salt, to taste, for seasoning the chicken
- Pepper, to taste, for a little heat and flavor
- Fresh parsley, chopped, for garnish and a touch of color
With these ingredients on hand, you’re ready to create a dish that’s not just quick to prepare but also absolutely scrumptious!
How to Prepare One Pot Chicken Piccata
Now, let’s get cooking! Making this one pot chicken piccata is as easy as pie, and I’m here to walk you through it step by step. You’ll see how quickly it comes together, and I promise the flavors will have you dreaming about it long after dinner is over. Ready? Let’s do this!
Step-by-Step Instructions
- Start by flattening the chicken breasts to an even thickness. This ensures they cook evenly, so don’t skip this step!
- In a shallow dish, season the flour with a pinch of salt and pepper. Dredge each chicken breast in the flour, coating them well.
- Heat the olive oil and butter together in a large skillet over medium heat. You want that butter to melt and foam up beautifully!
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. Yum!
- Once golden, carefully remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute, just until it’s fragrant. Be careful not to burn it—yikes!
- Now, pour in the chicken broth and lemon juice while scraping the bottom of the skillet to get all those tasty bits. This is where the magic happens!
- Add in the capers, and then return the chicken to the skillet, nestled right into that delicious broth.
- Let everything simmer together for about 5-10 minutes, allowing the flavors to meld and the chicken to heat through.
- Finally, garnish with fresh parsley before serving, and get ready to enjoy a meal that’s bursting with flavor!
And just like that, you’ve got a stunning one pot chicken piccata ready to impress! It’s time to dig in and savor every bite.
Nutritional Information
Here’s the lowdown on the nutritional values for each serving of this delightful one pot chicken piccata. Remember, these values are estimates, but they give you a good idea of what to expect!
- Calories: 450
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
This dish not only packs a punch in flavor but also provides a satisfying protein boost to keep you energized. Enjoy every bite guilt-free!
Why You’ll Love This Recipe
One pot chicken piccata is a total winner in my book, and here’s why you’re going to adore it:
- Quick preparation time—ready in just 35 minutes!
- Minimal cleanup since everything cooks in one pot.
- Bold, zesty flavors that will have everyone asking for seconds.
- Versatile; serve it over pasta, rice, or even with a side salad.
- Perfect for busy weeknights or impressing guests without stress.
Trust me, you’ll want this recipe in your rotation!
Tips for Success
To make sure your one pot chicken piccata turns out perfectly every time, here are some of my favorite tips that I swear by:
- Don’t rush the browning: Give the chicken enough time to get that gorgeous golden crust. It not only adds flavor but also makes it look so appetizing!
- Adjust the lemon juice: If you love a tangy kick, feel free to add a bit more lemon juice. Just taste as you go to find your perfect balance!
- Use fresh herbs: Fresh parsley is a must for garnish, but you can also try adding fresh basil or oregano for an extra layer of flavor.
- Pair it well: Serve your chicken piccata over a bed of pasta or with a side of crusty bread to soak up that incredible sauce.
- Leftover magic: If you have any leftovers, they taste even better the next day! Just reheat gently on the stove to keep the chicken juicy.
With these tips, you’ll create a dish that’s not just good—it’ll be spectacular!
Variations of One Pot Chicken Piccata
If you’re feeling adventurous or just want to switch things up, here are a few fun variations on my classic one pot chicken piccata that you’ll absolutely love:
- Mushroom Medley: Toss in some sliced mushrooms along with the garlic for an earthy twist that pairs beautifully with the lemon.
- Caprese Style: Add cherry tomatoes and fresh mozzarella during the last few minutes of simmering for a vibrant, fresh flavor.
- Spicy Kick: If you enjoy a little heat, sprinkle in some red pepper flakes while sautéing the garlic to give your dish a fiery boost.
These variations keep the essence of the dish while adding new layers of flavor. Feel free to mix and match based on what you have on hand!
Storage & Reheating Instructions
Got leftovers? No problem! To store your one pot chicken piccata, simply place it in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stovetop over low heat. This helps maintain that delicious flavor and keeps the chicken nice and tender. If you find the sauce has thickened a bit, add a splash of chicken broth or water to loosen it up. You can also microwave it, but be sure to cover it to keep the moisture in. Enjoy every last bite!
FAQ About One Pot Chicken Piccata
Got questions about this delicious one pot chicken piccata? No worries! Here are some common queries I often hear, along with my answers to help you out:
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic option if you prefer dark meat. Just adjust the cooking time a bit since they might take a couple of extra minutes to cook through.
What can I serve with chicken piccata?
This dish pairs beautifully with pasta, rice, or even a fresh garden salad. You can also serve it alongside some crusty bread to soak up that amazing sauce!
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prep the chicken and sauce in advance. Just store them separately in the fridge and combine them when you’re ready to cook.
Is this chicken piccata gluten-free?
Yes, if you use gluten-free flour for dredging, this one pot chicken piccata is a great gluten-free option! Just be sure to check the chicken broth for any hidden gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove to keep everything delicious and juicy!
For more information on the health benefits of chicken, check out this Healthline article. If you’re interested in learning more about the culinary uses of capers, visit this Spruce Eats guide.
Print
One Pot Chicken Piccata: 5 Simple Steps to Delight!
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one pot chicken piccata recipe.
Ingredients
- 2 boneless chicken breasts
- 1 cup flour
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup capers
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Flatten chicken breasts to even thickness.
- Season flour with salt and pepper. Dredge chicken in flour.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and lemon juice, scraping the bottom of the skillet.
- Add capers and return chicken to the skillet.
- Simmer for 5-10 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust lemon juice to taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: one pot chicken piccata, chicken piccata recipe, easy chicken piccata
