One-pan meals are like a cozy hug on a busy night, aren’t they? They magically combine convenience and flavor, and let me tell you, my philly cheesesteak pasta skillet is the ultimate comfort food mashup! Imagine the rich, savory taste of a classic Philly cheesesteak, paired with the delightful heartiness of pasta—all cooked in just one skillet. It’s not only a time-saver, but it also means less mess to clean up afterwards, which is a total win in my book. I whip this up when I need something quick yet satisfying, and it never disappoints. Trust me, once you try it, you’ll want to make it a staple in your weeknight rotation!
Ingredients List
- 8 oz pasta (your choice of shape, I love using penne or rotini)
- 1 lb ribeye steak, thinly sliced (look for marbled cuts for extra flavor)
- 1 bell pepper, sliced (any color works, but I’m partial to green for that classic taste)
- 1 onion, sliced (yellow or white will do just fine)
- 2 cups beef broth (homemade or store-bought, whatever you have on hand)
- 1 cup provolone cheese, shredded (or feel free to mix it up with mozzarella or Cheez Whiz for a fun twist)
- 2 tbsp olive oil (for sautéing and adding that lovely rich flavor)
- Salt and pepper to taste (don’t skip on seasoning—it makes all the difference!)
How to Prepare Instructions
- First things first, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente—usually about 8-10 minutes. Once it’s done, drain it and set it aside. You want that perfect bite!
- While the pasta is cooking, grab your trusty large skillet and heat the olive oil over medium heat. You’ll want it nice and hot but not smoking—just the right temperature to get that steak sizzling!
- Add the thinly sliced ribeye steak to the skillet. Let it cook for about 3-4 minutes, stirring occasionally, until it’s beautifully browned. The aroma will be heavenly, I promise!
- Once the steak’s golden, toss in the sliced bell pepper and onion. Cook these for about 4-5 minutes until they soften up and become fragrant. You’ll see those colors just pop!
- Pour in the beef broth and bring everything to a gentle simmer. This is where all those flavors meld together. Let it bubble for about 2-3 minutes.
- Now, add the cooked pasta back into the skillet and give it a good stir to combine everything. Make sure every piece of pasta is coated in that savory broth.
- Top it off with the shredded provolone cheese, cover the skillet, and let it sit for a minute or two until the cheese is all melty and gooey. Just look at that cheesy goodness!
- Finally, season with salt and pepper to taste, and you’re ready to serve this delightful dish. Enjoy every bite of your delicious creation!
Why You’ll Love This Recipe
- Quick prep and cook time—ready in just 35 minutes!
- One-pan wonder means minimal cleanup, so you can spend more time enjoying your meal.
- A flavorful combination of tender steak, vibrant veggies, and cheesy pasta that’s sure to satisfy.
- Hearty and filling, perfect for busy weeknights or a cozy family dinner.
- Customizable to suit your taste—swap in different proteins or veggies for a fresh twist!
Tips for Success
To make your philly cheesesteak pasta skillet truly shine, here are my top tips! First, when cooking the steak, slice it as thinly as possible against the grain. This will ensure it stays tender and juicy. Don’t overcrowd the skillet; cook the steak in batches if necessary to get that perfect browning.
For the best cheese melt, cover the skillet after adding the provolone, allowing the steam to help it melt evenly. If you prefer a little extra cheesiness, feel free to add more cheese than the recipe calls for—there’s no such thing as too much cheese, right?
Lastly, taste as you go! Adjust the seasoning with salt and pepper to your preference. And remember, don’t rush the simmering step; let those flavors develop for a couple of minutes for the ultimate satisfaction!
Variations
One of the best things about my philly cheesesteak pasta skillet is how adaptable it is! If you’re looking to switch things up, why not try using chicken instead of ribeye? Just slice it thinly and follow the same cooking steps—it’s just as delicious! You could also experiment with different cheeses; sharp cheddar or even a sprinkle of blue cheese can add a unique flavor twist.
Feeling adventurous? Throw in some mushrooms or zucchini for extra veggies! They’ll add a nice earthiness and a little more texture to the dish. And for a kick, add some sliced jalapeños or a dash of hot sauce! The possibilities are endless, so get creative and make this dish your own!
Storage & Reheating Instructions
Got leftovers? Lucky you! To store your philly cheesesteak pasta skillet, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3-4 days, so you can enjoy those delightful flavors again soon!
When it’s time to reheat, you’ve got a couple of options. For the best results, warm it up on the stovetop over medium heat, stirring occasionally until heated through. If you’re in a hurry, you can use the microwave—just cover it to prevent splatters and heat in short bursts, stirring in between. Enjoy your second round of cheesy goodness!
Nutritional Information
Curious about the nutritional side of my philly cheesesteak pasta skillet? Here’s a rough estimate per serving: around 550 calories, 25g of fat, 40g of protein, and 45g of carbohydrates. There’s also about 3g of sugar and 800mg of sodium in there. Keep in mind, these values can vary depending on the specific ingredients you use and portion sizes, so feel free to adjust based on your needs. It’s a hearty meal that’s packed with flavor and a good balance of nutrients, making it a delightful choice for dinner!
FAQ Section
Can I use a different type of meat?
Absolutely! You can easily swap the ribeye for chicken or even turkey. Just make sure to cook it until it’s no longer pink in the center.
What if I don’t have provolone cheese?
No worries! While provolone adds a great flavor, you can also use mozzarella, cheddar, or any cheese you love. Just keep in mind that each cheese will bring its own unique taste!
Can I make this dish ahead of time?
Yes! You can prep the ingredients in advance and store them separately in the fridge. Just cook everything together when you’re ready to enjoy it.
Is this dish gluten-free?
The recipe can be made gluten-free by using gluten-free pasta. Just check the labels to ensure all your ingredients are gluten-free!
How do I reheat leftovers?
Reheat on the stovetop over medium heat for the best results. Stir occasionally until warmed through. The microwave works too—just cover it to avoid splatters!
Philly Cheesesteak Pasta Skillet: 7 Steps to Comfort Food
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy one-pan meal that combines the flavors of a classic Philly cheesesteak with pasta.
Ingredients
- 8 oz pasta
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced steak and cook until browned.
- Add bell pepper and onion, cooking until softened.
- Pour in beef broth and bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Top with provolone cheese and cover until melted.
- Season with salt and pepper to taste, then serve.
Notes
- Feel free to add mushrooms for extra flavor.
- You can substitute chicken for steak if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: philly cheesesteak pasta skillet, one pan meals, easy dinner recipes
