Oh my goodness, let me tell you about my obsession with mushroom stroganoff pasta! It’s creamy, savory, and utterly comforting—like a warm hug in a bowl. I absolutely adore how the rich flavors of sautéed mushrooms blend seamlessly with the tangy sour cream, creating a sauce that’s just divine. And the best part? It’s a vegetarian dish that even meat-lovers rave about! Seriously, whether it’s a cozy weeknight dinner or a gathering with friends, this pasta always steals the show. Trust me, once you try it, you’ll be dreaming about it for days. Plus, it’s quick and easy to whip up, so you can enjoy a delicious meal without spending hours in the kitchen. Let’s dive into making this mouthwatering dish together!
Ingredients List
Gathering the right ingredients is the first step to creating your delicious mushroom stroganoff pasta. I love how simple and straightforward this list is, making it easy to whip up on any given night!
- 8 oz of your favorite pasta (fettuccine, penne, or even gluten-free options work beautifully)
- 2 cups of fresh mushrooms, sliced (I recommend cremini or button mushrooms for great flavor)
- 1 onion, chopped (sweet or yellow onions add the perfect sweetness)
- 2 cloves of garlic, minced (because who doesn’t love that aromatic punch?)
- 1 cup of vegetable broth (homemade or store-bought, just make sure it’s good quality)
- 1 cup of sour cream (adds that creamy richness we crave)
- 2 tablespoons of olive oil (for that lovely sautéing action)
- 1 teaspoon of paprika (for a hint of warmth and depth)
- Salt and pepper to taste (seasoning is key!)
With these ingredients on hand, you’re ready to bring this mouthwatering dish to life!
How to Prepare Mushroom Stroganoff Pasta
Now, let’s get cooking! This part is where all the magic happens, and I promise it’s as easy as pie—err, pasta! Just follow these simple steps, and you’ll be savoring a bowl of creamy goodness in no time.
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in 8 oz of your favorite pasta. Cook it according to the package instructions until it’s al dente—usually about 8 to 10 minutes. You want it to have a little bite to it, so don’t overdo it! When it’s ready, drain the pasta and set it aside while we whip up that delicious sauce.
Step 2: Sauté Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add in the chopped onion and minced garlic. Sauté them for about 3 to 4 minutes, stirring occasionally, until the onions are soft and fragrant. This step is crucial because those sweet, caramelized flavors are what make this dish sing!
Step 3: Brown the Mushrooms
Next, it’s time to add the star of the show—2 cups of sliced mushrooms. Cook them for about 5 to 7 minutes until they’re nicely browned and have released their moisture. You’ll know they’re ready when they look golden and have a lovely, meaty texture. This is where the flavor really starts to build!
Step 4: Prepare the Sauce
Now, let’s bring in the broth! Pour in 1 cup of vegetable broth and sprinkle in 1 teaspoon of paprika. Bring the mixture to a gentle simmer and let it bubble for about 5 minutes, allowing all those flavors to mingle together. The broth will reduce slightly, making for a rich, savory base.
Step 5: Combine Everything
Remove the skillet from heat and stir in 1 cup of sour cream. This is where it all comes together! Mix until the sour cream is fully incorporated and the sauce is creamy and luscious. Then, add the cooked pasta back into the skillet, gently tossing everything together until the pasta is coated in that dreamy sauce. Don’t forget to season with salt and pepper to taste. Serve hot, and get ready for some serious comfort food vibes!
Why You’ll Love This Recipe
- Rich, creamy sauce that embraces each piece of pasta
- Quick preparation time—ready in just 25 minutes!
- Vegetarian-friendly, making it perfect for Meatless Mondays or any day
- Comfort food at its finest—perfect for cozy nights in
- Simple ingredients that deliver big flavor
- Customizable with your favorite pasta and additional veggies
Trust me, this mushroom stroganoff pasta will quickly become a go-to dish in your kitchen!
Tips for Success
To make your mushroom stroganoff pasta truly shine, here are a few pro tips I swear by. First, always use fresh mushrooms—they really elevate the flavor! If you can, go for cremini or shiitake for a richer taste. Also, don’t skimp on the sautéing time for the onions and garlic; that caramelization adds a depth of flavor that’s just irresistible. And when it comes to the sour cream, let it come to room temperature before stirring it in; this helps it blend smoothly into the sauce without curdling. Lastly, taste as you go! Adjusting the seasoning can make all the difference. Happy cooking!
Nutritional Information
Now, let’s talk numbers! While I’m all about enjoying delicious food, it’s good to know what we’re putting into our bodies. Here’s a rough estimate for one serving of mushroom stroganoff pasta:
- Calories: 350
- Fat: 15g (Saturated Fat: 5g)
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Sodium: 400mg
- Sugar: 3g
Keep in mind that these values can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs. Enjoy every creamy bite!
FAQ Section
Can I use different types of pasta?
Absolutely! One of the best things about this mushroom stroganoff pasta is its versatility. You can use any type of pasta you love—fettuccine, penne, or even rotini are all fantastic choices. Just keep an eye on the cooking times, as they may vary slightly depending on the shape you choose.
How can I make it gluten-free?
If you need a gluten-free option, no worries at all! Just swap out regular pasta for your favorite gluten-free pasta. There are so many great varieties out there now, from brown rice to chickpea pasta, and they all work perfectly in this dish!
Can I add protein?
For those looking to add a bit of protein, you’re in luck! You can toss in some cooked tofu or tempeh for a plant-based boost. Alternatively, if you’re not strictly vegetarian, grilled chicken or shrimp would also be delicious additions. Just cook them separately and mix them in before serving.
How do I store leftovers?
If you have any leftovers (which I doubt, because it’s that good!), simply transfer the pasta to an airtight container and store it in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it gently on the stovetop, adding a splash of broth or water to loosen the sauce if needed. Yum!
Serving Suggestions
When it comes to serving mushroom stroganoff pasta, I love to keep it simple yet satisfying! A fresh side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the rich creaminess of the pasta beautifully. You can also pair it with some crusty bread or garlic bread for that perfect dipping experience—trust me, you won’t want to leave any sauce behind! For an extra touch, sprinkle some fresh parsley or chives on top before serving to add a pop of color and freshness. Enjoy your meal!
For more information on the health benefits of mushrooms, check out this Healthline article.
Print
Mushroom Stroganoff Pasta: 5 Steps to Creamy Perfection
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Mushroom stroganoff pasta is a creamy and savory dish made with mushrooms and pasta.
Ingredients
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until browned.
- Stir in vegetable broth and paprika, simmer for 5 minutes.
- Remove from heat, stir in sour cream.
- Add cooked pasta, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta of your choice.
- Adjust the thickness by adding more broth.
- Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: mushroom stroganoff pasta
