There’s something so comforting about gathering around the dinner table with family, sharing stories and laughter over a delicious meal. I remember the evenings when my mom would whip up a simple yet satisfying dinner, like these sheet pan pork chops and potatoes. It was always a hit! This dish is everything you want in a weeknight meal—easy to prepare, packed with flavor, and requires minimal cleanup. Seriously, who doesn’t love a one-pan wonder?
This recipe comes together in just about 40 minutes, making it perfect for busy nights. You’ll start by seasoning juicy pork chops and tossing them with tender, diced potatoes that get all crispy and golden in the oven. With just a handful of ingredients, you’ll have a wholesome dinner that’s both filling and comforting. Trust me, once you try this, it’ll become a staple in your home!
Ingredients List
- 4 pork chops – I love using bone-in chops for extra flavor, but boneless works too!
- 4 medium potatoes, diced – Make sure they’re cut into even pieces for consistent cooking.
- 2 tablespoons olive oil – This helps everything crisp up beautifully in the oven.
- 1 teaspoon garlic powder – Adds that lovely savory kick without the fuss.
- 1 teaspoon onion powder – Perfect for a subtle sweetness and depth of flavor.
- Salt and pepper to taste – Don’t be shy! Seasoning is key to bringing out the flavors.
- 1 tablespoon fresh rosemary, chopped – Fresh herbs really elevate this dish, but you can use dried if that’s what you have on hand.
How to Prepare *Sheet Pan Pork Chops and Potatoes*
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it ensures your pork chops and potatoes cook evenly and get that wonderful crispy texture. Nobody likes soggy potatoes, am I right?
Step 2: Mix the Seasoning
In a bowl, combine the olive oil, garlic powder, onion powder, salt, pepper, and chopped rosemary. Stir it all together until it’s well mixed and looks like a vibrant, fragrant paste. You want that olive oil to coat everything nicely, so don’t skimp on mixing! The smell is going to be divine!
Step 3: Prepare the Potatoes
Now, grab those diced potatoes and toss them in about half of the seasoning mixture. Make sure each piece is evenly coated; this is key to getting that flavorful crunch on every bite. I like to use my hands for this step—just get in there and give them a good massage! It’s oddly satisfying.
Step 4: Arrange on the Sheet Pan
Next, take a large baking sheet and arrange the pork chops in the center. Brush the remaining seasoning mixture on top of the chops to lock in all that flavor. Then, spread the seasoned potatoes around the chops, giving them a bit of space to breathe. This helps everything cook evenly and lets those potatoes get crispy on the edges!
Step 5: Bake to Perfection
Time to pop that sheet pan in the oven! Bake for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). If you have a meat thermometer, now’s the time to use it! The pork should be juicy and the potatoes golden brown. Wow, can you smell that deliciousness?
Step 6: Rest and Serve
Once you take the pan out of the oven, let the pork chops rest for about 5 minutes before serving. This resting time is crucial as it allows the juices to redistribute, making the meat even more tender. Serve it up with those crispy potatoes, and enjoy the fruits of your labor! Trust me, your family will be raving about this meal!
Why You’ll Love This Recipe
- Quick Preparation: This meal comes together in just about 10 minutes of prep time, perfect for those busy weeknights when you want something delicious without the fuss.
- Minimal Cleanup: With everything cooked on one sheet pan, you’ll save time on washing dishes—always a win in my book!
- Flavorful and Satisfying: The combination of juicy pork chops and crispy potatoes seasoned with garlic, onion, and fresh rosemary is an unbeatable flavor experience.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or swapping out the herbs, making it a great base for your creativity.
- Perfectly Balanced: This dish offers a wonderful mix of protein and carbs, ensuring you’re full and satisfied after your meal.
- Family-Friendly: Kids and adults alike will love this hearty dish, making it a surefire hit at the dinner table.
Tips for Success
- Seasoning Adjustments: Feel free to tweak the seasoning to match your taste! If you love a bit of heat, try adding some red pepper flakes to the mix. Or, if you’re a fan of citrus, a splash of lemon juice before serving can really brighten up the flavors!
- Cooking Alternatives: If you don’t have fresh rosemary, dried herbs work just fine! Just remember, dried herbs are more concentrated, so use about a teaspoon instead of a tablespoon. Also, you can substitute the pork chops with chicken breasts or thighs if you prefer.
- Adding Extra Veggies: Don’t hesitate to throw in other vegetables! Carrots, bell peppers, or green beans roast beautifully alongside the pork and potatoes. Just cut them to a similar size to ensure even cooking.
- Check for Doneness: Always use a meat thermometer to check that your pork chops are cooked perfectly. They should reach 145°F (63°C) for safety and juiciness. If you prefer the potatoes extra crispy, you can turn on the broiler for the last couple of minutes, but keep an eye on them!
- Leftover Magic: If you happen to have leftovers, they make for a fantastic next-day lunch! Reheat them in the oven for that freshly baked taste, or toss them in a skillet to crisp them back up. You could even chop everything up and mix it into a breakfast hash!
Variations
- Herb Swaps: If rosemary isn’t your thing, feel free to experiment with other herbs! Thyme or sage would work wonderfully, adding their unique flair to the dish. Just remember, fresh herbs bring a vibrant taste, while dried herbs are more concentrated—so adjust accordingly!
- Veggie Additions: Want to sneak in some extra veggies? Carrots and green beans are fantastic additions! Just chop them to a similar size as the potatoes to ensure everything cooks evenly. You can even toss in some bell peppers for a pop of color and sweetness!
- Sweet Potato Twist: For a slightly sweeter and more nutritious option, swap regular potatoes for sweet potatoes. They’ll add a lovely flavor and a beautiful color to your plate, plus they pair perfectly with the pork!
- Spice it Up: If you’re feeling adventurous, try adding a pinch of cayenne pepper or paprika to the seasoning mix. This little kick will elevate the dish to a whole new level of flavor that your taste buds will thank you for!
- Mustard Glaze: For a zesty twist, brush the pork chops with a bit of Dijon mustard before adding the seasoning. It adds a delightful tanginess that complements the richness of the pork beautifully.
Nutritional Information
Now, let’s talk about the nutritional goodness packed in these *sheet pan pork chops and potatoes*. Keep in mind, these values are estimates, but they give you a good idea of what you’re serving up at the dinner table!
- Serving Size: 1 pork chop and 1 potato serving
- Calories: Approximately 450
- Protein: About 30g
- Fat: Roughly 20g
- Saturated Fat: 5g
- Carbohydrates: Around 40g
- Fiber: 4g
- Sugar: 2g
- Sodium: Approximately 600mg
- Cholesterol: About 80mg
This meal is not only delicious but also packs a solid balance of protein and carbs, making it a satisfying choice for dinner. Enjoy knowing you’re serving something wholesome and tasty!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your *sheet pan pork chops and potatoes* is super easy. Just let the dish cool down to room temperature first—this helps prevent condensation in your storage container. Then, transfer the leftovers into an airtight container. They’ll keep well in the fridge for about 3-4 days.
When you’re ready to enjoy those tasty leftovers, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C) and place the pork chops and potatoes on a baking sheet. Cover them with foil to keep everything nice and moist, and heat for about 15-20 minutes, or until warmed through. If you want that crispy texture back, you can remove the foil in the last few minutes of reheating!
If you’re in a hurry, you can also reheat them in the microwave. Just pop a portion on a microwave-safe plate, cover it loosely with a microwave-safe lid or a paper towel to keep the moisture in, and heat in 30-second intervals until hot. Keep an eye on it so you don’t overdo it, as you want to avoid the dreaded rubbery texture!
And there you have it! Enjoy your delicious meal, even on day two!
Print
Sheet Pan Pork Chops and Potatoes: 5-Star Easy Dinner
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one-pan meal featuring pork chops and potatoes.
Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, pepper, and rosemary.
- Toss the diced potatoes in half of the mixture.
- Place the pork chops on the sheet pan and brush the remaining mixture on top.
- Add the potatoes around the pork chops on the sheet pan.
- Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust seasonings according to your taste.
- You can add vegetables like carrots or green beans.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop and 1 potato serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sheet pan pork chops and potatoes, easy dinner recipe, one pan meal
