Oh my goodness, have you ever tried Mexican street corn avocado toast? Trust me, it’s a game-changer! I mean, who wouldn’t want to combine the creamy goodness of ripe avocado with the vibrant, zesty flavors of street corn? This recipe brings a whole new level of excitement to your breakfast or brunch table. Imagine biting into that warm, toasty bread topped with a luscious avocado spread and a delightful corn topping that’s just bursting with flavor! It’s not just delicious, it’s also super quick to whip up—perfect for those busy mornings when you still want something special. You’re going to love how this twist on classic avocado toast can brighten your day and your palate!
Ingredients List
Here’s what you’ll need to make this incredible Mexican street corn avocado toast. I promise, these ingredients come together beautifully for a delicious twist!
- 2 slices of bread: Choose your favorite type—sourdough, whole grain, or anything that toasts up nicely!
- 1 ripe avocado: Look for one that gives a little when you gently squeeze it; that’s how you know it’s ready to mash!
- 1 cup corn (fresh or canned): Fresh corn is ideal if you can get it, but canned works perfectly in a pinch. Just drain it well!
- 1 tablespoon lime juice: Freshly squeezed is the best for that zesty kick.
- 1/4 cup cotija cheese, crumbled: This adds a creamy, salty touch. If you can’t find cotija, feta cheese is a good alternative!
- 1 tablespoon mayonnaise: It helps bind the corn topping together and adds creaminess.
- 1/2 teaspoon chili powder: For that extra layer of flavor and a hint of spice—feel free to adjust based on your preference!
- Salt to taste: Just a pinch to enhance all those delicious flavors.
- Fresh cilantro for garnish: This bright herb adds a fresh finish to your toast!
How to Prepare Mexican Street Corn Avocado Toast
Alright, let’s dive into how to make this mouthwatering Mexican street corn avocado toast! It’s really simple and each step is super rewarding. You’ll be enjoying this deliciousness in no time!
Toasting the Bread
First things first, we need to get that bread nice and toasty! I like to pop my slices into a toaster until they’re golden brown, which usually takes about 3-5 minutes. If you prefer, you can also use a skillet over medium heat for that perfect, crispy texture. Just keep an eye on it so it doesn’t burn—oops!
Preparing the Avocado Mixture
While the bread is toasting, let’s move on to the avocado! Grab a ripe avocado and cut it in half. Remove the pit (careful there!). Now, scoop out the green goodness into a bowl. Mash it with a fork until it’s nice and creamy—don’t worry about it being perfectly smooth; a little texture is lovely! Then, mix in that zesty lime juice and a pinch of salt to taste. This step is key for flavor!
Making the Corn Topping
Now for the star of the show—our corn topping! In another bowl, combine the corn (fresh or drained canned), mayonnaise, crumbled cotija cheese, chili powder, and a sprinkle of salt. Mix it all together until everything is well-coated and you can see those vibrant colors shining through. The flavors in this topping are out of this world!
Assembling the Toast
It’s assembly time! Take those golden slices of toasted bread and spread a generous layer of your creamy avocado mixture on each slice. Don’t be shy—spread it all the way to the edges! Next, top each slice with that delicious corn mixture. Just look at those beautiful layers coming together!
Garnishing the Dish
Finally, let’s add the finishing touch! Sprinkle some fresh cilantro on top for that extra burst of freshness and a pop of color. It’s not just for looks—it adds a lovely flavor that ties everything together. And there you have it—your stunning Mexican street corn avocado toast is ready to impress!
Why You’ll Love This Recipe
- It’s super quick to make—ready in just 15 minutes, perfect for busy mornings!
- Combines the creamy richness of avocado with the vibrant, zesty flavors of Mexican street corn.
- Fresh and healthy ingredients make it a nutritious choice for breakfast or brunch.
- Each bite is a delightful explosion of flavors and textures that will leave you wanting more.
- Customizable! You can easily adjust the spice level or toppings to suit your taste.
- Perfect for impressing guests at brunch or just treating yourself to something special!
Tips for Success
To make sure your Mexican street corn avocado toast turns out absolutely perfect, here are some of my favorite pro tips:
- Use fresh corn: If you can get your hands on fresh corn, do it! The sweetness and crunch really elevate the dish. Just boil it for a few minutes if it’s uncooked, or grill it for that smoky flavor.
- Adjust the lime juice: Lime juice can vary in tartness, so start with the amount listed and then taste! You can always add more if you want that extra zing.
- Don’t skimp on the seasoning: A little salt goes a long way in enhancing the flavors. Taste your avocado and corn mixtures as you go to make sure they’re just right!
- Experiment with toppings: Feel free to mix in some diced jalapeños or a sprinkle of smoked paprika for extra flavor. You can even add a poached egg on top for a protein boost!
- Toast to your liking: Everyone has their preferred toastiness, so keep an eye on your bread while toasting—this way you’ll avoid any burnt surprises!
- Assembly is key: Spread the avocado and corn mixtures generously to the edges of the bread for a beautiful presentation and all-around flavor in every bite!
With these tips, you’ll be well on your way to making a delicious Mexican street corn avocado toast that not only looks stunning but tastes amazing too!
Variations
If you want to switch things up a bit with your Mexican street corn avocado toast, I’ve got some fun variations to try! Each one adds a unique twist that’s sure to keep things exciting. Let’s dive in!
- Spicy Kick: Add some diced jalapeños to the corn topping for an extra kick of heat! You can even sprinkle some red pepper flakes on top if you’re feeling adventurous.
- Herbed Up: Mix in some fresh chopped herbs like parsley or green onions with the corn for a fresh, vibrant flavor. It really brightens up each bite!
- Smoky Flavor: For a smoky twist, toss the corn in some smoked paprika or use grilled corn instead of fresh or canned. The smoky flavor pairs beautifully with the avocado!
- Cheesy Goodness: Experiment with different cheeses! Try topping your toast with shredded Monterey Jack or pepper jack cheese for an extra layer of creaminess and flavor.
- Sweet and Savory: Drizzle a little honey or agave syrup over the top for a sweet contrast to the savory flavors. It’s a delightful surprise!
- Protein Boost: Add a poached or fried egg on top for a delicious protein boost that makes this toast even more filling. Plus, that runny yolk is nothing short of heavenly!
- Vegan Option: To make this dish vegan, simply skip the mayonnaise and cotija cheese, and substitute with a vegan mayo and nutritional yeast for a cheesy flavor.
Feel free to mix and match these ideas to create your perfect version of Mexican street corn avocado toast. The possibilities are endless, and I can’t wait for you to find your favorite! Enjoy getting creative in the kitchen!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this Mexican street corn avocado toast! It’s always nice to know what you’re fueling your body with, right? Here’s a rough estimate of the nutritional values per slice:
- Calories: 300
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 350mg
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 2g
- Protein: 8g
Keep in mind, these values are estimates based on typical ingredients, so they can vary a bit depending on the specific brands or variations you use. But overall, you can feel good about enjoying this delicious toast—it’s packed with healthy fats, fiber, and protein to keep you satisfied!
FAQ Section
Got questions about making your Mexican street corn avocado toast? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my tips to help you out.
Can I use frozen corn instead of fresh or canned?
Absolutely! Frozen corn is a convenient option and works just as well. Just make sure to thaw it beforehand and drain any excess water before mixing it into the topping.
What if I don’t have cotija cheese?
No problem at all! If you can’t find cotija, feta cheese is a fantastic substitute. It has a similar crumbly texture and salty flavor that complements the dish perfectly.
How should I store leftovers?
If you have any leftover toast (though I doubt it!), store the avocado and corn mixtures separately in airtight containers in the fridge. The toast itself is best enjoyed fresh, but you can always reheat the bread slightly if needed.
Can I make this ahead of time?
While the avocado tends to brown quickly, you can prepare the corn topping in advance! Just store it in the fridge, and mash your avocado just before serving to keep it fresh and vibrant.
Is this recipe vegan-friendly?
Yes, with a few easy tweaks! Skip the mayonnaise and cotija cheese, and use a vegan mayo and nutritional yeast instead. You’ll still get all the delicious flavors without the dairy!
What bread works best for this recipe?
I love using sourdough or whole grain bread, but honestly, any bread you enjoy will work! Just make sure it can hold up to all those tasty toppings without getting soggy.
Can I add more spices to the corn topping?
Absolutely! Feel free to get creative—adding cumin, smoked paprika, or even a dash of cayenne pepper can take the flavors to the next level. Just adjust to your taste!
I hope this FAQ section helps you feel even more confident in making your Mexican street corn avocado toast! Feel free to reach out if you have any other questions or tips to share—I love hearing from fellow food lovers!
For more information on the health benefits of avocados, check out this Healthline article. You’ll be amazed at what this superfood can do for you!
Additionally, if you’re interested in learning more about the nutritional value of corn, you can visit this NCBI study that dives into its benefits.
Print
Mexican Street Corn Avocado Toast: 15-Minute Delight!
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious twist on avocado toast featuring Mexican street corn flavors.
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn (fresh or canned)
- 1 tablespoon lime juice
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon mayonnaise
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in lime juice and salt.
- In another bowl, combine corn, mayonnaise, cotija cheese, chili powder, and salt.
- Spread the avocado mixture on each slice of toast.
- Top with the corn mixture.
- Garnish with fresh cilantro.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice according to taste.
- Can substitute cotija cheese with feta if needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast and mix
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
Keywords: mexican street corn, avocado toast, breakfast
