If you’re looking for a quick and delicious side to elevate your meals, then garlic bread with sliced bread is your new best friend! This recipe is a total lifesaver when you want something tasty without all the fuss. I mean, who doesn’t love the smell of garlic wafting through the kitchen? With just a few simple ingredients and minimal prep time, you can whip up this mouthwatering garlic bread in no time. It’s perfect for pairing with pasta, soups, or even just enjoying on its own as a snack. Trust me, once you try this easy garlic bread, you’ll wonder how you ever lived without it!
Ingredients List
- 8 slices of bread – You can use any type of bread you like, whether it’s white, whole wheat, or even sourdough for a little extra flavor.
- 1/2 cup unsalted butter, softened – Make sure it’s soft enough to spread easily but not melted. This gives the best texture for the garlic mixture.
- 4 cloves garlic, minced – Fresh garlic gives the best flavor, so don’t skimp on this! You can adjust the amount based on how garlicky you want your bread.
- 2 tablespoons fresh parsley, chopped – This adds a lovely fresh note and color to your garlic bread. If you don’t have fresh parsley, dried will do in a pinch!
- 1/4 teaspoon salt – Just enough to enhance all those delicious flavors.
- 1/4 teaspoon black pepper – A little kick to balance the richness of the butter.
How to Prepare Garlic Bread with Sliced Bread
Preheat Your Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is the perfect temperature for getting that golden, crispy crust on your garlic bread. Trust me, you don’t want to skip this step—an adequately preheated oven ensures even baking and that delightful crunch we all crave!
Prepare the Garlic Butter Mixture
In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. I like to use a fork to mash everything together until it’s well blended and creamy. Using softened butter is key here; it makes mixing a breeze and helps all those flavors meld beautifully. You’ll want a smooth mixture that’s easy to spread, so don’t skip this step!
Spread the Mixture on Bread
Now, take your bread slices and lay them out on a baking sheet. Using a butter knife or a spatula, spread the garlic butter mixture generously over each slice. Make sure to cover the entire surface for maximum flavor—no one wants a bite without that luscious garlic goodness! If you’re feeling adventurous, you can also toast the bread lightly before applying the mixture for an extra crunchy base.
Bake and Serve
Pop those slices in your preheated oven and bake for about 10-12 minutes, or until they’re golden brown and the edges are crispy. Keep an eye on them, as ovens can vary! Once they’re done, remove them from the oven and serve warm. They’re perfect alongside pasta, soups, or just on their own as a delightful snack. Enjoy the heavenly aroma filling your kitchen!
Why You’ll Love This Recipe
- Quick Preparation: You can have this garlic bread ready in just 22 minutes, making it a perfect last-minute addition to any meal.
- Simple Ingredients: With just a handful of easy-to-find ingredients, you won’t have to make a special trip to the store.
- Endless Versatility: Pair it with pasta, salads, soups, or just enjoy it as a tasty snack on its own!
- Flavor Explosion: The combination of fresh garlic and butter creates a rich, mouthwatering flavor that’s hard to resist.
- Crowd-Pleaser: This garlic bread is always a hit, whether you’re hosting a dinner party or just having a cozy night in.
- Customizable: Feel free to tweak the garlic or herbs based on your tastes; it’s super forgiving and adaptable!
Tips for Success
- Use Fresh Garlic: Trust me, fresh garlic makes a world of difference in flavor! Avoid the jarred stuff if you can.
- Don’t Overmix: When combining the garlic butter, mix just until blended. Overmixing can make it too airy and hard to spread.
- Check for Doneness: Keep an eye on your garlic bread while it bakes. You want it golden and crispy, not burnt—aim for that perfect balance!
- Experiment with Toppings: Feel free to sprinkle some grated cheese like mozzarella or Parmesan on top before baking for an extra cheesy touch!
- Store Leftovers Properly: If you have any leftovers (which is rare!), store them in an airtight container. They can be reheated in the oven for the best results.
Nutritional Information
Here’s the breakdown of what you’re getting with each serving of this delicious garlic bread with sliced bread. Keep in mind, these values are estimates and can vary based on the specific ingredients you use.
- Serving Size: 2 slices
- Calories: 300
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
This garlic bread is definitely a treat, so enjoy every bite while keeping these nutritional values in mind! It’s perfect for adding that comforting touch to your meals.
FAQ Section
Can I use frozen sliced bread for this recipe?
Absolutely! You can use frozen sliced bread; just make sure to let it thaw out before spreading the garlic butter mixture. It’s a great way to whip up garlic bread when you’re in a pinch!
How do I make my garlic bread extra crunchy?
If you’re aiming for that perfect crunch, try toasting the bread slices lightly before spreading the garlic butter on them. It gives a beautiful base and makes it even more delightful once baked!
Can I add cheese to my garlic bread?
Definitely! Sprinkling some grated cheese, like mozzarella or Parmesan, on top of the garlic butter before baking adds a delicious cheesy layer. Just keep an eye on it so it doesn’t burn!
What can I serve garlic bread with?
This garlic bread pairs beautifully with pasta dishes, salads, or soups. It’s also perfect for snacking on its own! Feel free to get creative with your pairings!
How do I store leftover garlic bread?
If you have any leftovers (which I doubt!), just store them in an airtight container in the fridge. To reheat, pop them back in the oven for a few minutes to restore that crispy texture—you’ll be glad you did!
Storage & Reheating Instructions
If you find yourself with any leftover garlic bread (which is a rare occurrence, but it happens!), you’ll want to store it properly to maintain its deliciousness. The best way to keep your garlic bread with sliced bread fresh is to place it in an airtight container. This will help prevent it from getting stale. You can also wrap individual slices in plastic wrap before putting them in the container for extra protection!
When it comes to reheating, I recommend using the oven to bring back that crispy texture. Preheat your oven to 350°F (175°C) and arrange the slices on a baking sheet. Heat them for about 5-7 minutes, or until they’re warmed through and the edges are nice and crispy again. Trust me, this method keeps the flavors intact and makes your garlic bread taste almost as good as fresh out of the oven!
Microwaving is an option too, but be careful! If you go this route, heat them for just 10-15 seconds at a time to avoid making them chewy. But really, the oven is the way to go for that perfect crunch. Enjoy your garlic bread again and again!
For more information on the health benefits of garlic, check out this Healthline article.
For tips on choosing the right bread for garlic bread, you can refer to this Spruce Eats guide.
Print
Garlic Bread with Sliced Bread: 5-Minute Deliciousness!
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic bread made with sliced bread for quick preparation.
Ingredients
- 8 slices of bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on each slice of bread.
- Place the slices on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
- Use fresh garlic for better flavor.
- Adjust garlic quantity based on your preference.
- Toast the bread before spreading for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: garlic bread, sliced bread, easy garlic bread
