Let me tell you, honey butter skillet corn is a total game changer! This dish combines sweet and savory in the most delightful way, making it the perfect side for any meal. The fresh corn kernels coated in a rich honey butter sauce create a burst of flavor that dances on your taste buds. I remember the first time I made this for a family barbecue, and everyone went back for seconds. It’s an easy recipe that never fails to impress, and trust me, once you try it, you’ll be adding it to your regular rotation! It’s simply irresistible!
Ingredients List
Gather these simple ingredients to whip up your honey butter skillet corn! You’ll want to use fresh corn for the best flavor, but frozen works in a pinch. Here’s what you’ll need:
- 4 cups of fresh corn kernels (about 6-8 ears of corn, or 2 bags of frozen corn)
- 1/4 cup of unsalted butter (for that rich, creamy goodness)
- 1/4 cup of honey (the star of the show for sweetness)
- 1/2 teaspoon of salt (to enhance all those lovely flavors)
- 1/4 teaspoon of black pepper (for a little kick)
- 2 tablespoons of chopped fresh parsley (for a pop of color and freshness)
How to Prepare Honey Butter Skillet Corn
Ready to dive into making your honey butter skillet corn? It’s super simple and oh-so-rewarding! Just follow these easy steps, and you’ll have a side dish that’ll wow everyone at the table.
Step-by-Step Instructions
- Start by melting the unsalted butter in a large skillet over medium heat. Make sure it’s nice and bubbly, but don’t let it brown! We want that creamy goodness.
- Once the butter’s melted, toss in the fresh corn kernels. Cook them for about 5 minutes, stirring occasionally. You want them to get a bit tender but still have that nice crunch.
- Now, it’s time to bring in the sweet stuff! Stir in the honey, salt, and black pepper. The honey will melt into the corn, creating a delicious glaze.
- Cook for an additional 5 minutes until the corn is tender and coated in that dreamy honey butter sauce. Keep an eye on it; you don’t want it to stick!
- Finally, remove the skillet from heat and stir in the chopped fresh parsley for that fresh, vibrant finish. Serve it warm, and watch it disappear!
Why You’ll Love This Recipe
- It’s a sweet and savory explosion of flavor that complements any meal.
- Super easy to make—just a few simple steps, and you’re done!
- Fresh corn brings a vibrant taste that frozen options just can’t match.
- Perfect for potlucks, barbecues, or even a cozy family dinner.
- Versatile enough to customize with herbs or spices to suit your taste.
- It’s a crowd-pleaser, guaranteed to have everyone coming back for more!
Tips for Success
Want to make sure your honey butter skillet corn turns out perfectly? Here are my top tips! First, always use fresh corn when possible; it really makes a difference in flavor and texture. If you’re using frozen corn, make sure to thaw it thoroughly before cooking. Next, don’t rush the cooking process—give the corn time to absorb that delicious honey butter sauce. If you like a bit of a kick, feel free to add a pinch of cayenne pepper! Lastly, serve it immediately while it’s warm for the best experience; trust me, it’s hard to resist that aroma!
Variations of Honey Butter Skillet Corn
Feeling adventurous? There are so many ways to customize your honey butter skillet corn! For a spicy twist, try adding diced jalapeños or a sprinkle of smoked paprika for that extra kick. If you’re a cheese lover, mix in some crumbled feta or grated Parmesan right at the end for a creamy finish. Want to switch up the sweetness? Use maple syrup instead of honey for a different flavor profile. You can even toss in some sautéed bell peppers or onions for an added crunch and sweetness. The possibilities are endless, so have fun experimenting!
Nutritional Information Disclaimer
Keep in mind that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. For the most accurate results, you’ll want to calculate based on your exact choices. Remember, it’s all about enjoying your delicious honey butter skillet corn!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! While fresh corn gives the best flavor, frozen corn works well in a pinch. Just be sure to thaw it thoroughly before cooking.
How do I store leftovers?
Store any leftover honey butter skillet corn in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove to enjoy it again!
Can I make this recipe ahead of time?
You can prep the ingredients in advance and cook it just before serving for the best taste. If you need to make it ahead, I recommend reheating gently to maintain that delicious honey butter sauce.
What can I serve with honey butter skillet corn?
This dish pairs wonderfully with grilled meats, barbecued chicken, or even a simple salad. It adds a sweet and savory touch to any meal!
Can I adjust the sweetness?
Definitely! Feel free to add more or less honey depending on your preference, or even substitute maple syrup if you want a different flavor.
Serving Suggestions
Honey butter skillet corn is such a versatile side dish that it pairs beautifully with a variety of meals! I love serving it alongside grilled chicken or pork chops for that sweet and savory contrast. It also shines next to barbecued ribs, where the honey complements the smoky flavors perfectly. For a lighter option, try it with a fresh green salad or some roasted vegetables. And let’s not forget about tacos! This corn dish adds a delightful touch to any taco night. Whatever you choose, this honey butter skillet corn will elevate your meal and leave everyone raving about it!
For more information on the health benefits of corn, check out this Healthline article.
Print
Honey Butter Skillet Corn: 5 Steps to Deliciousness
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and savory dish featuring corn cooked in a honey butter sauce.
Ingredients
- 4 cups of fresh corn kernels
- 1/4 cup of unsalted butter
- 1/4 cup of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper.
- Cook for an additional 5 minutes until the corn is tender.
- Remove from heat and stir in the parsley before serving.
Notes
- Use fresh corn for the best flavor.
- You can substitute maple syrup for honey if desired.
- Adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: honey butter skillet corn, corn recipe, sweet corn dish
