Oh my goodness, let me tell you about these glazed ham and cheese sliders! They are the absolute dream for any gathering—easy to whip up and utterly delicious! Picture this: warm, buttery rolls stuffed with savory ham and gooey cheese, all topped with a sweet and tangy glaze that makes every bite feel like a hug. Seriously, you won’t believe how quickly they disappear at parties! Whether you’re hosting a game day, a birthday bash, or just having a cozy night in, these sliders are the perfect crowd-pleaser. Plus, they come together in just about thirty minutes, so you’ll have plenty of time to enjoy the fun. Trust me, once you make these glazed ham and cheese sliders, they’ll become your go-to recipe for any occasion!
Ingredients List
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (your favorite type!)
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
How to Prepare Glazed Ham and Cheese Sliders
Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because we want those sliders to bake up nice and golden!
While the oven is warming up, take your slider rolls and slice them in half. I usually find it easiest to do this all at once, laying them out in a baking dish with the bottom halves facing up. Now, layer a slice of ham on each roll, followed by a slice of cheese. Don’t be shy—make sure there’s enough to melt into gooey perfection!
Once you’ve got your ham and cheese stacked, place the top halves of the rolls over everything. Now it’s time for the star of the show: the glaze! In a small bowl, mix together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, and garlic powder. It’s a simple mix, but oh boy, it adds so much flavor!
Brush this tasty mixture generously over the tops of the rolls. This is where the magic happens! Now, pop those beauties in the oven and bake for about 15-20 minutes. You’ll know they’re ready when the cheese is melted and the tops are golden brown. Trust me, the aroma will have everyone gathering around the kitchen! Serve them warm, and watch them disappear in a flash!
Why You’ll Love This Recipe
- Super easy to prepare—perfect for busy weeknights or impromptu gatherings!
- Deliciously satisfying with the perfect combination of savory ham and melty cheese.
- The sweet and tangy glaze adds a burst of flavor that will have everyone coming back for seconds.
- Great for feeding a crowd—each batch yields 12 sliders, making them perfect for parties!
- Customizable! You can switch up the cheese or add your favorite toppings to suit your taste.
- They bake quickly—ready in just about 30 minutes, so you won’t be stuck in the kitchen!
- Leftovers (if there are any!) are just as tasty the next day, making them perfect for meal prep.
Tips for Success
Now, let me share some of my favorite tips for making sure your glazed ham and cheese sliders turn out absolutely perfect every time!
- Choose the Right Cheese: While I love classic cheddar or Swiss, feel free to experiment! Gouda, provolone, or even a spicy pepper jack can add a fun twist to your sliders.
- Honey or Maple Syrup: If you want to switch things up, try using honey or maple syrup instead of brown sugar for a different kind of sweetness in your glaze. It’s delicious!
- Prep Ahead: You can assemble the sliders ahead of time and cover them tightly with foil. Just pop them in the fridge until you’re ready to bake—perfect for parties!
- Don’t Skimp on the Glaze: Make sure to brush a generous amount of that buttery glaze over the top. It not only adds flavor but also helps achieve that beautiful, golden color!
- Let Them Rest: After baking, let the sliders sit for a few minutes before serving. This will help the cheese settle a bit and make them easier to pull apart.
- Experiment with Toppings: Want to give them a little crunch? Add some crispy fried onions or sliced pickles on top before baking for an extra layer of flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on them while they bake. You want the cheese melted and the tops golden, but not too brown. You got this!
With these tips in your back pocket, you’ll be ready to impress everyone with your fabulous glazed ham and cheese sliders. Enjoy the deliciousness!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your glazed ham and cheese sliders! Here are some of my favorite variations that can elevate this simple dish into something new and exciting:
- Cheese Swap: While classic cheddar is a favorite, try using smoked gouda for a rich flavor, or a sharp provolone for a kick. You can even mix different cheeses for a melty blend!
- Meat Madness: Switch out the ham for turkey or roast beef. You could even try a combination of meats for a deli-style slider! If you’re feeling indulgent, adding a bit of crispy bacon will take it over the top!
- Veggie Delight: For a vegetarian twist, layer in some sautéed mushrooms, roasted red peppers, or fresh spinach. These add great flavor and make the sliders a bit heartier!
- Spicy Kick: If you love heat, add some jalapeños or a spicy cheese like pepper jack. You could also drizzle a bit of hot sauce over the ham before layering on the cheese.
- Sweet & Savory: Consider adding a slice of pineapple or some sweet pickle relish for a tropical or tangy twist. It’s a delightful contrast to the savory ham!
- Herbed Up: Mix some fresh herbs like thyme or rosemary into the glaze for an aromatic touch. It complements the buttery flavor beautifully!
- Different Breads: Instead of slider rolls, try using pretzel buns for a fun twist, or even mini bagels for a brunch-worthy version!
These variations can make each batch of glazed ham and cheese sliders feel unique and cater to different tastes. So get creative and have fun with it—your sliders will be the star of the show no matter how you customize them!
Storage & Reheating Instructions
So, you’ve made these fabulous glazed ham and cheese sliders, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly and ensure they stay just as delicious for your next snack attack!
First, let the sliders cool down to room temperature. Once they’ve cooled, place them in an airtight container. If you’re stacking them, I recommend separating layers with parchment paper to prevent them from sticking together. You can keep them in the fridge for up to 3 days. Trust me, they taste just as good the next day!
Now, when you’re ready to enjoy those tasty sliders again, reheating is key. The best way to do this is in the oven. Preheat your oven to 350°F (175°C), and place the sliders on a baking sheet. Cover them loosely with aluminum foil to keep them from drying out. Bake for about 10-15 minutes, or until they’re heated through and the cheese is melty again.
If you’re in a hurry, you can also pop them in the microwave. Just place a slider on a microwave-safe plate and cover it with a damp paper towel. Heat for about 30 seconds to 1 minute, but be careful! Microwaving can sometimes make the bread a bit chewy, so I always prefer the oven method for that perfect texture.
With these storage and reheating tips, you can enjoy your glazed ham and cheese sliders at their best even after they’ve been tucked away for a little while. Happy snacking!
Nutritional Information
Now, let’s chat about the nutritional side of these delightful glazed ham and cheese sliders! Each slider is a tasty bite that packs in some satisfying ingredients. Here’s a breakdown of what you can expect per serving:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 8g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose, especially the type of cheese or bread. But no matter the numbers, one thing’s for sure: these sliders are a delicious and satisfying treat that you can feel good about serving at any gathering!
FAQ Section
Can I make glazed ham and cheese sliders ahead of time?
Absolutely! You can assemble the sliders a day in advance, cover them tightly with foil, and store them in the fridge. When you’re ready to bake, just pop them in the oven as directed. This makes them perfect for parties or gatherings when you want to save time!
What type of cheese works best?
While I’m a huge fan of classic cheddar or Swiss for these glazed ham and cheese sliders, feel free to get creative! Gouda adds a nice smoky flavor, and pepper jack brings a spicy kick. It all depends on your taste preferences!
How do I keep the sliders from getting soggy?
To prevent sogginess, make sure to brush the glaze lightly over the tops instead of soaking them. Additionally, letting the sliders cool completely before storing them helps maintain their texture. If reheating, use the oven for best results!
Can I use different meats?
Definitely! These sliders are super versatile. You can substitute the ham with turkey, roast beef, or even chicken. A combination of meats can create a delightful deli-style slider that your guests will love!
What toppings can I add?
The sky’s the limit! You can top these sliders with crispy fried onions, dill pickles, or even a drizzle of barbecue sauce for an extra flavor boost. Experimenting with toppings can really take your glazed ham and cheese sliders to the next level!
For more information on slider recipes, check out Food Network’s slider recipes.
For tips on cheese selection, visit Cheese Pairing Guide.
Print
Glazed Ham and Cheese Sliders: 7 Easy Tips to Succeed!
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
These glazed ham and cheese sliders are easy to make and perfect for gatherings.
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- Place the top halves of the rolls over the cheese.
- In a bowl, mix melted butter, brown sugar, mustard, Worcestershire sauce, and garlic powder.
- Brush the mixture over the top of the rolls.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Serve warm.
Notes
- Use your favorite type of cheese.
- These sliders can be made ahead of time and baked just before serving.
- Feel free to add pickles or other toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: glazed ham and cheese sliders
