Oh my goodness, let me tell you about these *kit kat cookies*! They’re an absolute dream come true for anyone who loves that crunchy, chocolatey goodness of a Kit Kat bar. Imagine sinking your teeth into a soft, chewy cookie bursting with little pieces of that iconic candy. It’s like a hug for your taste buds! I remember the first time I made these; my friends couldn’t get enough and kept asking for more. It was a chaotic kitchen moment filled with laughter and crumbs everywhere, but every bite was worth it. Trust me, once you make these, you’ll be hooked! They’re perfect for any occasion—whether you’re having a cozy night in or throwing a party. So grab your ingredients, and let’s get baking these delicious treats!
Ingredients List
Here’s everything you’ll need to whip up these delightful *kit kat cookies*! Make sure you have these ingredients ready before you start:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Kit Kat bars
These ingredients come together to create a cookie that’s rich in chocolate and packed with that unmistakable Kit Kat crunch. I love how simple and straightforward it is—you probably have most of these in your pantry already! Get everything measured out, and we’ll be one step closer to cookie bliss!
How to Prepare Kit Kat Cookies
Preheat the Oven
First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). This step is super important because a hot oven helps these cookies rise to perfection and gives them that lovely, chewy texture we all love. While it’s heating, you can start gathering your ingredients, so you’re ready to go!
Mix Dry Ingredients
Now, grab a large mixing bowl and combine the 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until everything is well blended. This helps to ensure your cookies have an even flavor and texture. Plus, it’s super satisfying to see that rich cocoa color coming together!
Cream Butter and Sugars
In another bowl, let’s cream together the softened 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This is where the magic begins! You’ll know it’s ready when it looks pale and really airy. Trust me, your cookies will thank you for this step!
Combine Wet Ingredients
Next, add in 1 large egg and 1 teaspoon of vanilla extract to your butter-sugar mixture. Mix well until everything is combined and smooth. The aroma of vanilla will start to fill your kitchen, and you’ll be even more excited to bake these cookies!
Combine Wet and Dry Mixtures
Now it’s time to bring it all together! Gradually add your dry ingredients to the wet mixture. I like to do this in three parts, stirring gently after each addition until just combined. Don’t overmix; we want our cookies to stay tender and chewy!
Fold in Kit Kat Bars
Here comes the best part—fold in the 1 cup of chopped Kit Kat bars. Use a spatula to gently mix them into the dough. You want to make sure those delicious bits are evenly distributed. The anticipation is real; you can practically taste the chocolatey goodness!
Bake the Cookies
Using a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each one because they’ll spread a bit as they bake. Pop them in your preheated oven and bake for 10-12 minutes, or until they’re set. The smell that fills your kitchen will have everyone wandering in for a sneak peek!
Cool Before Serving
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time is crucial; it helps them firm up and makes sure they’re not too soft when you bite into them. Patience is key here, but I promise it’s worth the wait!
Nutritional Information
Each of these delightful *kit kat cookies* is approximately 120 calories. You’ll find about 6g of fat, 1g of protein, and 16g of carbohydrates in every cookie. Plus, they have around 10g of sugar and 50mg of sodium. Keep in mind that these values are estimates based on typical ingredients, but they give you a good idea of the deliciousness you’re indulging in. Enjoy every bite guilt-free!
Why You’ll Love This Recipe
- Quick preparation time—ready in just about 27 minutes from start to finish!
- Deliciously rich chocolate flavor combined with the irresistible crunch of Kit Kat bars.
- Perfectly chewy texture that keeps you coming back for more.
- Fun and nostalgic, bringing back memories of enjoying Kit Kat bars as a kid.
- Customizable with your favorite chocolate bars if you want to mix things up!
- Great for sharing or indulging in a solo treat while binge-watching your favorite show.
- Perfect for any occasion—whether it’s a cozy night in or a festive gathering with friends.
Tips for Success
To make sure your *kit kat cookies* turn out perfectly every time, here are some of my top tips! First, keep an eye on your baking time; every oven is a little different, so start checking at the 10-minute mark. You want them to look set but still soft in the center. They’ll firm up as they cool, so don’t worry if they seem a tad underbaked at first!
Make sure your butter is softened but not melting when you cream it with the sugars. This ensures that airy texture we’re after. And if you want to switch things up, feel free to swap out the Kit Kat bars for your favorite chocolate or even add in some chopped nuts for a nice crunch. Just remember to have fun with the process and make it your own!
Variations
Ready to get creative with your *kit kat cookies*? There are so many fun ways to mix things up! You can swap out the Kit Kat bars for other chocolate favorites like Reese’s Peanut Butter Cups or Snickers for a totally different flavor experience. If you’re feeling adventurous, try adding a handful of chopped nuts, like walnuts or pecans, for an extra crunch. You can even throw in some chocolate chips for a double chocolate delight! The possibilities are endless—so don’t be afraid to experiment and find your favorite combo!
Storage & Reheating Instructions
To keep your *kit kat cookies* fresh and delicious, store any leftovers in an airtight container at room temperature. They’ll last for about 4-5 days—if they last that long, that is! If you want to enjoy them warm again, simply pop a cookie in the microwave for about 10-15 seconds. This way, you’ll experience that melty chocolate goodness all over again. Just be careful not to overheat them, or you’ll end up with a gooey mess! Enjoy every bite!
Print
Kit Kat Cookies: 7 Steps to Easy Chocolate Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by the popular Kit Kat candy bar.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Kit Kat bars
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chopped Kit Kat bars.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cool before serving.
Notes
- Store in an airtight container.
- Customize with other chocolate bars if desired.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: kit kat cookies, chocolate cookies, dessert recipes
