Oh my goodness, have you ever tasted the bliss that is Oreo brownie cookies? Seriously, it’s like the best of both worlds coming together in one delightful treat! Imagine rich, fudgy brownie goodness combined with the classic crunch and creaminess of Oreos. It’s a match made in dessert heaven! What I love most about this recipe is how simple it is to whip up—no complicated techniques here, just pure, sweet indulgence. You’ll be amazed at how quickly these cookies come together, and the smell wafting through your kitchen while they bake? Wow! Each bite is a heavenly mix of chewy brownie and crunchy cookie, and trust me, they disappear faster than you can say “Oreo brownie cookies!” So, let’s get baking!
Ingredients for Oreo Brownie Cookies
To create these amazing Oreo brownie cookies, you’ll need a few simple ingredients that pack a delicious punch! Here’s what you’ll need:
- 1 cup unsalted butter: Make sure it’s softened for easy mixing.
- 2 cups granulated sugar: This will sweeten up our cookies beautifully.
- 4 large eggs: They’ll add richness and help bind everything together.
- 1 teaspoon vanilla extract: This is where we get that lovely flavor boost!
- 1 cup all-purpose flour: For that perfect cookie structure.
- 1 cup cocoa powder: Use unsweetened for the best chocolate flavor.
- 1/2 teaspoon salt: A little salt enhances the sweetness.
- 1 teaspoon baking powder: This will give our cookies a nice lift.
- 1 package Oreo cookies (about 15 cookies): The star of the show! Chop half for the batter and save the rest for topping.
How to Prepare Oreo Brownie Cookies
Ready to dive into the deliciousness? Making these Oreo brownie cookies is a breeze! Just follow these simple steps, and you’ll be on your way to cookie heaven in no time.
Step-by-Step Instructions
- Preheat your oven: First, set your oven to 350°F (175°C). This ensures it’s nice and warm when your cookies are ready to bake.
- Melt the butter: In a medium bowl, melt the unsalted butter. This is super easy—just pop it in the microwave for about 30 seconds or until it’s completely melted. Stir in the granulated sugar until everything is well combined.
- Add the eggs: Crack in the eggs one at a time, stirring well after each addition. This helps keep the mixture smooth and creamy. Don’t forget to add that teaspoon of vanilla extract for an extra burst of flavor!
- Mix the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This will evenly distribute the dry ingredients for a perfect cookie texture.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Don’t overmix—just until you see no dry flour left.
- Add Oreos: Chop up half of the Oreo cookies and gently fold them into the brownie batter. This adds those lovely chunks of cookie throughout!
- Prepare for baking: Spread the batter evenly into a greased baking pan. Make sure it’s nice and smooth. Then, place the remaining whole Oreo cookies on top for that extra wow factor.
- Bake: Pop the pan into the preheated oven and bake for 25-30 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean, they’re done!
- Cool and cut: Let your delicious cookie creation cool in the pan before cutting them into squares. Oh, the anticipation!
And there you have it! These Oreo brownie cookies are just begging to be enjoyed, so don’t wait too long before diving in!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute cravings!
- Irresistibly delicious flavor that combines rich brownie and crunchy Oreo.
- One-bowl mixing means less cleanup—who doesn’t love that?
- Perfect for sharing at parties, or just keeping all to yourself!
- Versatile enough to customize with your favorite add-ins or toppings.
- Each bite is a delightful surprise of creamy Oreo goodness!
Tips for Success
To make sure your Oreo brownie cookies turn out perfectly, here are some pro tips I swear by! First, don’t skip the step of letting your butter cool slightly before mixing it with sugar—this helps keep your cookies from getting too greasy. Also, be sure to measure your flour and cocoa powder accurately; too much can lead to dry cookies. And when you fold in the chopped Oreos, do it gently to avoid breaking them up too much. Lastly, keep an eye on the baking time; every oven is different, so check for that clean toothpick test a few minutes early. Happy baking!
Variations for Oreo Brownie Cookies
If you’re feeling adventurous, there are so many fun ways to mix things up with these Oreo brownie cookies! For a twist, try using different flavors of Oreos—like mint, peanut butter, or even birthday cake for a festive touch! You could also fold in some chopped nuts like walnuts or pecans for added crunch and flavor. Want to go all out? Drizzle some chocolate or caramel sauce on top before serving for that extra indulgence. And don’t forget about adding chocolate chips into the batter—because more chocolate is always a good idea, right? Get creative and make this recipe your own!
Storage & Reheating Instructions
To keep your Oreo brownie cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you think you won’t finish them in time (but who could resist?), you can also freeze them! Just wrap each cookie individually in plastic wrap and pop them in a freezer-safe bag. They’ll stay good for about two months. When you’re ready to enjoy them again, simply let them thaw at room temperature for a bit or microwave them for about 10-15 seconds for that warm, gooey goodness. Trust me, they’re just as tasty as the day you baked them!
Nutritional Information
Now, I want to share some nutritional info for these delicious Oreo brownie cookies, but keep in mind that actual values can vary based on the specific ingredients you use. Typically, each cookie has about 150 calories, with 7 grams of fat and 10 grams of sugar. You’ll also find 2 grams of protein and 20 grams of carbohydrates per cookie. Remember, these numbers can change a bit depending on how generous you are with the ingredients. But who’s counting calories when you’re enjoying this sweet treat, right? Just savor every bite and enjoy the happiness they bring!
FAQ About Oreo Brownie Cookies
Got questions about these delicious Oreo brownie cookies? I’ve got you covered!
Can I use other types of cookies?
Absolutely! Feel free to experiment with different flavors of Oreos or even try other sandwich cookies for a fun twist.
What if I don’t have cocoa powder?
If you’re out of cocoa powder, you can substitute it with an equal amount of melted chocolate. Just make sure to adjust the sugar accordingly since chocolate can be sweeter!
How do I know when they’re done baking?
When a toothpick inserted into the center comes out clean or with a few moist crumbs, your cookies are ready. Just be careful not to overbake!
Can I make the dough ahead of time?
Yes, you can prepare the dough and chill it in the fridge for up to 24 hours. Just bring it back to room temperature before baking for the best results.
What’s the best way to store leftovers?
Keep your Oreo brownie cookies in an airtight container at room temperature for up to a week. They’re best enjoyed fresh, but trust me, they’ll still be delicious after a few days!
Oreo Brownie Cookies: 7 Steps to Sweet Perfection!
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Oreo brownie cookies that combine the rich flavor of brownies with the classic taste of Oreos.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 package Oreo cookies (about 15 cookies)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients until mixed.
- Chop half of the Oreo cookies and fold them into the brownie mixture.
- Spread the batter into a greased baking pan.
- Top with the remaining whole Oreo cookies.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- These cookies are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oreo brownie cookies
