Oh, the joy of coffee cheesecake! Just imagine sinking your fork into a slice of this luscious dessert, where the rich, velvety flavors of cream cheese meet the robust notes of freshly brewed coffee. It’s like a cozy hug on a plate! I remember the first time I made this recipe—I was looking for a way to combine my love for coffee with my passion for baking, and let me tell you, it was a match made in heaven. The creamy texture, the slight sweetness, and that aromatic coffee flavor all come together in a way that feels indulgent yet comforting. Whether you’re serving it at a gathering or enjoying it solo with a cup of coffee, this cheesecake is sure to become a favorite. Trust me, once you try it, you’ll be dreaming about it for days!
Ingredients for Coffee Cheesecake Recipe
Gather these simple yet essential ingredients to create a coffee cheesecake that’s rich and delicious!
- 1 ½ cups graham cracker crumbs: This forms the base of your cheesecake, giving it that delightful crunch.
- ½ cup sugar: This sweetens the crust and balances the flavors in the cheesecake.
- ⅓ cup butter, melted: The melted butter helps bind the crumbs together for a firm crust.
- 4 (8 ounce) packages cream cheese: This is the star of the show! Make sure it’s softened to get that creamy texture.
- 1 cup sugar: Additional sugar for the filling, giving the cheesecake its sweetness.
- 4 eggs: These add structure and richness to the cheesecake.
- 1 cup brewed coffee, cooled: Use your favorite brew! It infuses the cheesecake with that amazing coffee flavor.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor profile beautifully.
With these ingredients ready, you’re all set to create a delightful coffee cheesecake that everyone will love!
How to Prepare Coffee Cheesecake Recipe
Let’s dive into making this delicious coffee cheesecake! I promise it’s easier than it sounds. First things first, preheat your oven to 325°F (160°C). This way, it’s nice and ready when you’re done mixing!
Preparing the Crust
In a medium-sized bowl, mix together the graham cracker crumbs, ½ cup sugar, and melted butter until everything is well combined. It should look like wet sand. Now, take a springform pan and press this mixture firmly into the bottom, creating an even layer. I like to use the bottom of a measuring cup to really pack it down. This step is key for that perfect crust!
Making the Filling
Now, it’s filling time! In a large mixing bowl, beat the softened cream cheese with 1 cup sugar using an electric mixer until it’s smooth and creamy—no lumps allowed! Then, add the eggs one at a time, mixing well after each addition to keep it fluffy and light. Pour in your cooled brewed coffee and the vanilla extract, and give it one last mix. This mixture should look gorgeous and creamy!
Baking the Cheesecake
Pour the creamy filling over your crust in the springform pan. Now, pop it into the oven and bake for 55-60 minutes. To check if it’s set, give the pan a gentle shake—if the center has a slight jiggle but is mostly firm, you’re good to go! Once baked, take it out and let it cool at room temperature for a bit before transferring it to the fridge. Chill it for at least 4 hours (or overnight if you can resist!). Trust me, the wait is worth it!
Tips for Success
To ensure your coffee cheesecake turns out perfectly, here are some of my tried-and-true tips! First, make sure your cream cheese is softened. It’ll mix in much easier and help you avoid those pesky lumps. Also, don’t skip the chilling time! The cheesecake needs to set properly in the fridge, and I promise it makes a world of difference in taste and texture.
When you’re baking, keep an eye on the time but also trust your instincts. Ovens can vary, so if it looks a bit jiggly in the center, that’s okay! Just let it cool before refrigerating. Lastly, if you notice any cracks forming on the surface, don’t panic! They’re a sign of a perfectly baked cheesecake and can easily be covered with whipped cream or chocolate shavings. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional details of this delicious coffee cheesecake! Here are the estimated values per slice, which is about one-twelfth of the cheesecake:
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 25g
- Protein: 6g
Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your cheesecake, and remember, it’s all about balance!
FAQ Section
Got questions about this delightful coffee cheesecake? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered and their answers. I want to make sure you’re all set to whip up this creamy dream!
Can I use decaf coffee?
Absolutely! If you’re not in the mood for a caffeine kick, decaf coffee works perfectly in this recipe. You’ll still get that rich coffee flavor without the buzz, so feel free to enjoy it any time of day!
How do I store leftovers?
To keep your coffee cheesecake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should stay good for up to a week. If you’re like me and want to keep it longer, you can also freeze individual slices—just make sure to wrap them well!
Can I make this ahead of time?
Yes, yes, yes! This cheesecake is perfect for making in advance. I often prepare it a day or two ahead of when I plan to serve it. Just follow the chilling instructions after baking, and it’ll be ready to impress your guests when the time comes!
Why You’ll Love This Coffee Cheesecake Recipe
- Unique flavor combination: The rich taste of coffee perfectly complements the creaminess of the cheesecake, creating a delightful dessert experience.
- Quick preparation time: With just a few simple steps, you can whip this cheesecake up in no time—perfect for those last-minute gatherings!
- Impressive yet easy: It looks stunning when served, but I promise, it’s easy enough for even beginner bakers to master.
- Crowd-pleaser: This cheesecake is always a hit at parties, and I can’t count how many compliments I’ve received when I serve it!
- Make-ahead friendly: You can prepare it in advance, making it a stress-free dessert option for busy days.
- Customizable toppings: Top it with chocolate shavings, whipped cream, or fresh berries for an extra touch of deliciousness.
- Perfect for coffee lovers: If you adore coffee, this cheesecake is a dream come true—you’ll be craving it again and again!
Coffee Cheesecake Recipe: 5 Steps to Deliciousness!
- Total Time: 4 hours 80 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious coffee cheesecake that combines the rich flavors of coffee and cream cheese.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/3 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 4 eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese with 1 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in cooled coffee and vanilla extract.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- Serve chilled for best flavor.
- Top with chocolate shavings or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: coffee cheesecake recipe
