There’s just something magical about baking cookies, isn’t there? The warm, sweet aroma wafting through the kitchen, the anticipation of that first bite—it’s pure joy! Let me tell you, these best ever butterscotch chocolate chip cookies hold a special place in my heart. I remember the first time I made them; I was trying to impress my friends for a cozy movie night. As soon as they came out of the oven, the gooey butterscotch and rich chocolate chips melted together in the most delightful way. My friends couldn’t get enough! They’re soft, chewy, and packed with flavor, making them the perfect treat for any occasion. Trust me, once you bake these cookies, you’ll be hooked, and they’ll become your go-to recipe too!
Ingredients List
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
How to Prepare Best Ever Butterscotch Chocolate Chip Cookies
- First things first, go ahead and preheat your oven to 350°F (175°C). This is essential for those perfect, golden cookies!
- While the oven is warming up, grab a medium-sized bowl and mix together the flour and baking soda. Just a quick stir will do; we want everything evenly combined.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until it’s light and fluffy. Trust me, this step makes a difference in texture!
- Next, add the vanilla extract and the eggs to the butter mixture. Mix well until everything is beautifully combined and smooth.
- Now, slowly add the flour mixture to the wet ingredients, stirring until just combined. You don’t want to overmix; we’re aiming for soft cookies!
- Finally, fold in those heavenly butterscotch chips and chocolate chips. The more, the merrier, am I right?
- Drop tablespoons of dough onto baking sheets lined with parchment paper, leaving some space between each dollop.
- Bake in your preheated oven for about 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. That’s the secret to chewy cookies!
- Once they’re out of the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Patience is key here; it’s worth the wait!
Why You’ll Love This Recipe
- Soft and chewy texture that melts in your mouth—seriously, it’s like a hug for your taste buds!
- Quick prep time means you can whip these up in no time, perfect for those last-minute cravings or surprise guests.
- Versatile with options to add nuts or even swap in different chips—get creative and make them your own!
- Perfect for sharing or special occasions; they’re sure to impress everyone at your next gathering!
Tips for Success
Alright, let’s make sure your butterscotch chocolate chip cookies come out perfectly every single time! Here are my go-to tips that I swear by:
- Measure accurately: Baking is a science, so use the spoon-and-level method for flour. Scoop it into your measuring cup, then level it off with a knife. This helps avoid dense cookies!
- Chill the dough: If you want thicker cookies that don’t spread too much, pop the dough in the fridge for about 30 minutes. It really makes a difference in the final texture!
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps them blend together more smoothly, creating that perfect cookie consistency.
- Don’t overbake: Keep an eye on those cookies! They should look slightly underbaked in the center when you take them out. They’ll continue to cook on the baking sheet, giving you that soft, chewy texture.
- Experiment with mix-ins: Feel free to add nuts, oats, or even a sprinkle of sea salt on top for a gourmet touch. These little tweaks can take your cookies to a whole new level!
Follow these tips, and you’ll be on your way to cookie perfection! Happy baking!
Variations
One of the best things about these best ever butterscotch chocolate chip cookies is how easy they are to customize! Here are some fun ideas to switch things up and make them your own:
- Different Chips: Swap out the butterscotch or chocolate chips for white chocolate, peanut butter chips, or even dark chocolate chunks. Each variation brings its own delightful twist!
- Add Some Spice: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor. It’s especially lovely during the fall months!
- Nuts Galore: If you love a bit of crunch, toss in some chopped walnuts or pecans. They add a fantastic texture and nutty flavor that pairs beautifully with the sweetness.
- Oatmeal Twist: Mix in one cup of rolled oats for a heartier cookie. It gives a lovely chewiness and makes them feel a little healthier too!
- Stuffed Cookies: For a fun surprise, try stuffing the cookies with a piece of caramel or a chocolate square before baking. It’ll melt into gooey deliciousness!
Feel free to get creative with these variations! The joy of baking is all about experimenting and finding what you love the most. Enjoy making these cookies truly yours!
Storage & Reheating Instructions
Once you’ve baked up a batch of these best ever butterscotch chocolate chip cookies, you’ll want to keep them as fresh as possible! To store any leftovers, simply place the cookies in an airtight container. They’ll stay soft and delicious for about a week at room temperature. If you’re worried about them getting too hard, you can add a slice of bread to the container; it helps keep the cookies nice and moist!
Now, if you find yourself with a few cookies left after a day or two (which is rare, I know!), and they’ve lost a bit of their soft charm, don’t fret! Just pop them in the microwave for about 10-15 seconds to regain that chewy goodness. They’ll be just like fresh out of the oven! Enjoy your treats to the fullest!
Nutritional Information Disclaimer
Just a quick note before you dive into these delicious best ever butterscotch chocolate chip cookies! The nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. Typically, each cookie contains around 150 calories, with about 7g of fat, 10g of sugar, and 2g of protein. Keep in mind that these values can change, so be sure to adjust based on your own ingredients for the most accurate results. Happy baking, and enjoy every scrumptious bite!
FAQ Section
Can I use margarine instead of butter?
Sure! You can substitute margarine for butter in this recipe, but keep in mind that it might slightly alter the flavor and texture. Butter gives those rich, creamy notes that really elevate these best ever butterscotch chocolate chip cookies. If you do use margarine, just make sure it’s softened for the best results!
How can I make the cookies thicker?
If you’re after thicker cookies, chilling the dough for about 30 minutes before baking is a game changer. It helps the cookies hold their shape and prevents them from spreading too much while baking. You can also add a bit more flour to the dough if you want them to be even thicker!
Can I freeze the dough?
Absolutely! Freezing the dough is a fantastic way to have freshly baked cookies on hand whenever a craving strikes. Just scoop the cookie dough onto baking sheets and freeze until solid. Then transfer the dough balls to a freezer bag. When you’re ready to bake, you can pop them straight into the oven without thawing—just add a couple of extra minutes to the baking time!
What can I do if my cookies spread too much?
If your cookies tend to spread too much, make sure your butter isn’t too soft when you start mixing. Room temperature is best, but if it’s too melty, it can lead to flat cookies. Also, chilling the dough helps a lot, so don’t skip that step if you want to keep them nice and puffy!
Can I use different chips in this recipe?
Totally! Feel free to mix it up by using different types of chips. White chocolate, dark chocolate, or even peanut butter chips are all delicious options. You can create your own signature flavor that suits your taste buds perfectly!
Call to Action
I’d love to hear how your baking adventure goes! If you try out these best ever butterscotch chocolate chip cookies, please leave a comment below and let me know what you think. Did you add any fun variations? How did they turn out? Your feedback means the world to me! And if you enjoyed the recipe, don’t forget to rate it—your support helps others find this delightful treat. Also, feel free to share your cookie creations on social media and tag me; I can’t wait to see your delicious results! Happy baking, friends!
Print
Best Ever Butterscotch Chocolate Chip Cookies in 9 Steps
- Total Time: 30-32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These are the best ever butterscotch chocolate chip cookies. Soft, chewy, and packed with flavor.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda.
- In another bowl, cream butter, granulated sugar, brown sugar, and salt.
- Add vanilla and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in butterscotch chips and chocolate chips.
- Drop tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for freshness.
- You can substitute half of the chocolate chips with nuts if desired.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: butterscotch chocolate chip cookies, best ever cookies, dessert recipes
