Oh, let me tell you about the joy of baking cookies! There’s something magical about the smell of warm chocolate wafting through the house that just makes everything feel right. These double chocolate salted caramel cookies are one of my absolute favorites! I remember the first time I made them for a gathering; I was a bit nervous, but as soon as I pulled them out of the oven, my heart skipped a beat! The rich, chewy texture combined with the gooey caramel and a sprinkle of sea salt is just pure bliss. Trust me, these cookies are a crowd-pleaser! Whether you’re sharing them with friends or just indulging yourself (no judgment here!), they’re bound to bring a smile to your face. So, let’s dive into this delightful recipe and create some sweet memories together!
Ingredients List
Here’s what you’ll need to whip up these delightful double chocolate salted caramel cookies! Don’t worry; they’re all pretty straightforward.
- 1 cup all-purpose flour – The foundation for our cookies!
- 1/2 cup unsweetened cocoa powder – This gives them that rich chocolate flavor.
- 1/2 tsp baking soda – A little lift for our cookies.
- 1/4 tsp salt – It enhances all the yummy flavors!
- 1/2 cup unsalted butter, softened – This makes them chewy and rich.
- 1 cup brown sugar – For that deep, caramel-like sweetness.
- 1/2 cup granulated sugar – Just to balance out the flavors.
- 1 egg – This binds everything together.
- 1 tsp vanilla extract – Adds that warm, comforting aroma.
- 1 cup chocolate chips – Because more chocolate is always better!
- 1/2 cup salted caramel sauce – The star of the show!
- Sea salt for sprinkling – A little finishing touch that makes all the difference.
How to Prepare double chocolate salted caramel cookies
Now, let’s get into the fun part—making these scrumptious double chocolate salted caramel cookies! Grab your mixing bowls and let’s roll up our sleeves!
- First, preheat your oven to 350°F (175°C). This is crucial because you want the cookies to bake evenly and come out perfectly chewy.
- While that’s heating up, take a medium bowl and whisk together the flour, cocoa powder, baking soda, and salt. Set it aside for now because we’ll mix it with our wet ingredients later.
- In a larger bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer, so don’t rush it! Trust me, this step is key for that chewy texture.
- Now, add the egg and vanilla extract to the butter mixture and beat until it’s well combined. You want everything to be nice and smooth!
- Slowly add your dry ingredients to the wet mixture, mixing just until combined. Don’t over mix—this can make the cookies tough, and we want them to be soft and gooey!
- Here comes the best part: fold in the chocolate chips and the salted caramel sauce. You’ll want to gently mix until they’re evenly distributed throughout the dough. Oh, the smell already is to die for!
- Next, use a tablespoon to drop balls of dough onto a baking sheet lined with parchment paper. Make sure to space them out, as they will spread a bit while baking.
- Before placing them in the oven, sprinkle a little sea salt on top of each cookie. This contrast with the sweetness of the caramel is just divine!
- Bake in your preheated oven for 10-12 minutes. The edges should be set, but the centers might look a little soft. Don’t worry; they’ll firm up as they cool!
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This way, they’ll maintain their chewy goodness.
And there you have it! A delightful batch of cookies just waiting to be devoured. I bet you can’t resist sneaking a warm one right off the rack!
FAQ Section
I know you might have some questions about these double chocolate salted caramel cookies, so let’s tackle a few common ones together!
Can I substitute the butter for a vegan option? Absolutely! You can use a vegan butter substitute in place of regular butter. Just make sure it’s softened for the best texture.
What if I don’t have cocoa powder? No worries! You can use carob powder as an alternative, but keep in mind it will alter the flavor slightly.
How should I store these cookies? Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, pop them in the fridge!
Can I freeze the dough? Yes, you can! Just scoop the dough onto a baking sheet, freeze it until solid, then transfer the cookie balls to a freezer bag. They’ll stay good for up to 3 months. Bake them straight from the freezer, just add a minute or two to the baking time.
Can I use a different type of chocolate? Definitely! Feel free to mix it up with white chocolate, milk chocolate, or even some dark chocolate chunks. The more, the merrier!
Now you’re all set to whip up these delicious cookies with confidence! Enjoy every bite!
Why You’ll Love This Recipe
- Rich, chocolatey flavor that satisfies any sweet tooth.
- Chewy texture with a delightful gooey center, thanks to the salted caramel.
- Quick and easy to prepare, perfect for bakers of all skill levels.
- Perfect for gatherings, parties, or a cozy night in—everyone will want the recipe!
- Versatile enough to customize with your favorite chocolate or nuts.
- Made with simple ingredients you probably already have at home.
- These cookies are a guaranteed crowd-pleaser that will have everyone coming back for more!
Tips for Success
To make the absolute best double chocolate salted caramel cookies, quality ingredients are key! I always recommend using high-quality chocolate chips—trust me, it makes a world of difference in flavor. When it comes to butter, don’t skimp on using unsalted; this gives you more control over the sweetness of the cookies.
Keep an eye on your baking time! These cookies are best when the edges are set, but the centers are still a bit soft. This ensures that perfect chewy texture we all crave. If you prefer softer cookies, take them out right at the 10-minute mark—don’t worry; they’ll continue to firm up as they cool.
Lastly, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them hold their shape and keeps that gooey center intact!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these double chocolate salted caramel cookies! Try swapping out the chocolate chips for white chocolate or even peanut butter chips for a nutty twist. You could also mix in some chopped nuts like walnuts or pecans for added crunch.
Feeling fruity? Toss in some dried cherries or cranberries for a pop of tartness! And if you want to elevate the caramel experience, drizzle some extra salted caramel sauce on top right before serving. The possibilities are endless, so have fun experimenting!
Serving Suggestions
These double chocolate salted caramel cookies are delicious on their own, but pairing them with the right beverages or desserts can take your experience to the next level! I love to enjoy them with a tall glass of cold milk—there’s just something about that classic combination that never gets old. If you’re feeling a little fancy, try serving these cookies with a scoop of vanilla ice cream or a dollop of whipped cream on the side. And for coffee lovers, a rich espresso or a creamy mocha is the perfect match to balance the sweetness. Trust me, you won’t regret these pairings!
Nutritional Information Section
Remember, nutrition can vary based on the exact ingredients and brands you use, so these values are just estimates! For each double chocolate salted caramel cookie, you can expect approximately 150 calories, 10g of sugar, and 7g of fat. They also provide about 2g of protein and 20g of carbohydrates. Always feel free to tweak the recipe to suit your dietary needs while keeping that delicious flavor intact!
Print
Double Chocolate Salted Caramel Cookies: 10 Tips for Success
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These double chocolate salted caramel cookies are rich, chewy, and packed with flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Combine the dry ingredients with the wet ingredients.
- Fold in chocolate chips and caramel sauce.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Use high-quality chocolate for best results.
- Store cookies in an airtight container.
- Adjust the caramel amount to your liking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: double chocolate salted caramel cookies
