Let me tell you about one of my absolute favorite dishes—sweet spicy gochujang shrimp! Every time I whip this up, it’s like an instant party in my mouth. The rich, spicy-sweet gochujang sauce clings to the succulent shrimp, creating a flavor explosion that’s just heavenly. I remember the first time I tried a similar recipe at a friend’s house; I was blown away by the balance of heat and sweetness. Now, I make it at least once a week! It’s quick to prepare, which is perfect for those busy evenings when I still want something delicious. Trust me, once you try it, you’ll find yourself craving it again and again. Get ready for a dish that’s not only satisfying but also super fun to make!
Ingredients for Sweet Spicy Gochujang Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
How to Prepare Sweet Spicy Gochujang Shrimp
Preparing sweet spicy gochujang shrimp is a breeze, and I promise you’ll have a delicious meal ready in no time! Let’s break it down step by step so you can follow along easily. The key is to have everything prepped and ready to go, as this dish cooks quickly!
Step-by-Step Cooking Instructions
- Start by mixing the gochujang, soy sauce, honey, and minced garlic in a bowl. This sauce is the star of the show, so give it a good whisk until it’s well combined.
- Next, heat the vegetable oil in a large pan over medium heat. You want it hot enough to sizzle when you add the shrimp, but not so hot that it smokes.
- Once the oil is shimmering, add the shrimp to the pan. Cook them for about 3-4 minutes, flipping them halfway through. You want them to turn pink and opaque—this means they’re perfectly cooked!
- Now, it’s time to pour that fabulous gochujang sauce over the shrimp. Stir it all together, making sure each shrimp gets coated in that sweet and spicy goodness.
- Let it cook for an additional 2 minutes, stirring occasionally, until the sauce thickens slightly and clings beautifully to the shrimp.
- Finish with a drizzle of sesame oil, then sprinkle the chopped green onions and sesame seeds on top for that extra touch of flavor and crunch.
And just like that, your sweet spicy gochujang shrimp is ready to serve! Enjoy the tantalizing aromas as you dish it up!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of sweet spicy gochujang shrimp. Keep in mind that these values are approximate and can change based on the specific ingredients you use or any adjustments you make!
- Calories: 250
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Cholesterol: 150 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Protein: 20 grams
Why You’ll Love This Recipe
- Quick and easy to prepare—dinner is ready in just 20 minutes!
- Flavor-packed with the perfect balance of sweet and spicy from the gochujang.
- Healthy and protein-rich, making it a great option for light meals.
- Versatile enough to pair with rice, noodles, or even on its own!
- Great for meal prep—enjoy it for lunch the next day!
Tips for Success with Sweet Spicy Gochujang Shrimp
To make your sweet spicy gochujang shrimp truly shine, here are a few tips I swear by! First, don’t skimp on the garlic—it adds a wonderful depth of flavor. If you’re looking for more heat, feel free to increase the gochujang a bit, but remember, a little goes a long way! Make sure your shrimp are fresh; they cook best when they’re at their prime. Also, for an extra pop of flavor, try adding some sliced bell peppers or snap peas while the shrimp cook. It not only makes the dish more colorful but adds a nice crunch too!
Variations of Sweet Spicy Gochujang Shrimp
If you’re looking to mix things up, you can easily swap the shrimp for chicken or tofu for a different twist! Both options soak up the gochujang sauce beautifully. Want to add some veggies? Try tossing in sliced bell peppers, snap peas, or even broccoli for a colorful stir-fry. The best part? Each variation brings its own delightful flavor combination while keeping that signature sweet and spicy kick!
Serving Suggestions
When it comes to serving sweet spicy gochujang shrimp, I love pairing it with fluffy jasmine rice or sticky rice to soak up all that delicious sauce. Noodles are another fantastic option—try some soba or rice noodles for a lovely twist! Want to keep it light? A simple side salad with crisp greens and a light sesame dressing complements the dish perfectly. Whichever you choose, it’s bound to be a hit!
Storage & Reheating Instructions
If you happen to have leftovers of your sweet spicy gochujang shrimp (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat in a pan over medium heat until warmed through, stirring gently to avoid overcooking the shrimp. You can also pop them in the microwave for a quick reheat. Just be careful not to overdo it, or they might get a bit rubbery!
For more information on the health benefits of shrimp, check out this nutrition guide.
For a deeper dive into gochujang and its uses, visit this informative article.
If you’re interested in exploring more delicious recipes, you might enjoy this Pasta Primavera recipe.
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Sweet Spicy Gochujang Shrimp: 5 Steps to Culinary Joy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful dish featuring shrimp cooked in a sweet and spicy gochujang sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang, soy sauce, honey, and garlic.
- Heat vegetable oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour the sauce over the shrimp and stir well.
- Cook for an additional 2 minutes until shrimp are coated and sauce thickens.
- Drizzle with sesame oil and top with green onions and sesame seeds.
Notes
- Adjust the spiciness by adding more or less gochujang.
- Serve with rice or noodles for a complete meal.
- Can substitute shrimp with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: sweet spicy gochujang shrimp
