Oh my goodness, let me tell you about this creamy garlic parmesan chicken pasta! It’s like a warm hug on a plate, bursting with rich, savory flavors that will make your taste buds dance. The tender chicken, coated in a luscious cream sauce, along with the perfectly cooked fettuccine, creates an irresistible dish that’s so satisfying. And the best part? You can whip this up in just 30 minutes! Perfect for busy weeknights or when you’re craving something comforting without spending hours in the kitchen. Trust me, once you make this, it’ll become a staple in your home, and you’ll find yourself dreaming about it long after the last bite!
Ingredients List
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced into thin pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced (the more, the merrier!)
- 1 cup heavy cream (oh, the creaminess!)
- 1 cup grated parmesan cheese (freshly grated is best!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- Chopped parsley for garnish (for that pop of color and fresh flavor)
How to Prepare Creamy Garlic Parmesan Chicken Pasta
Alright, let’s get cooking! This creamy garlic parmesan chicken pasta is super straightforward, and I promise you’ll be amazed by how quickly it comes together! Just follow these steps, and you’ll have a delicious meal in no time!
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, add in your 8 oz of fettuccine pasta. Cook according to the package instructions, usually around 8–10 minutes, until it’s al dente. Don’t forget to taste it to make sure it’s just right! Once done, drain the pasta in a colander, and set it aside. Make sure to shake off any excess water, so it doesn’t make your sauce watery later!
Step 2: Sauté the Chicken
Now, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once the oil is nice and hot, carefully add your sliced chicken (1 lb) to the skillet. Cook it for about 5–7 minutes, turning occasionally, until it’s golden brown and cooked through. You want that beautiful sear on the outside! If you have a meat thermometer, aim for 165°F (75°C) for perfectly cooked chicken.
Step 3: Add Garlic and Cream
Alright, here comes the magic! Add in 4 cloves of minced garlic and sauté for about 1 minute until it’s fragrant—oh, the smell is divine! Then, pour in 1 cup of heavy cream and bring it to a gentle simmer. This should take just a couple of minutes. Make sure to stir it occasionally so it doesn’t stick to the pan.
Step 4: Combine Ingredients
Once your cream is simmering, it’s time to add in 1 cup of grated parmesan cheese. Stir it in until it melts and becomes a smooth, creamy sauce. Season with salt and pepper to taste, and then add the cooked pasta right into the skillet. Toss everything together until the pasta is well coated in that luscious sauce. Wow, it’s looking amazing already!
Step 5: Garnish and Serve
Finally, let’s make it pretty! Serve your creamy garlic parmesan chicken pasta in bowls, and don’t forget to garnish with a sprinkle of chopped parsley for that fresh touch. You’re all set to enjoy a delicious and comforting meal that’s sure to impress!
Tips for Success
Let me share some of my favorite tips to ensure your creamy garlic parmesan chicken pasta turns out absolutely perfect every time! First off, always opt for freshly grated parmesan cheese. Trust me, it makes a world of difference in flavor and creaminess compared to the pre-grated stuff. Plus, it melts so much better!
If you want to add a little extra nutrition and color, feel free to toss in some veggies! Spinach, broccoli, or even sun-dried tomatoes are fantastic additions that not only enhance the dish but also give it a lovely pop of color.
Also, don’t skip tasting your sauce as you go. A little extra pinch of salt or a dash of pepper can elevate the flavors beautifully. And if you find the sauce too thick, just splash in a bit of pasta water to loosen it up—this will help everything stick together nicely!
Lastly, if you have any leftovers (which I doubt because it’s that good!), store them in an airtight container, and they’ll still be delicious the next day. Just reheat gently on the stove with a splash of cream to keep that creaminess intact. Happy cooking!
Variations
Now, let’s get a little creative with this creamy garlic parmesan chicken pasta! There are so many fun variations you can try to mix things up and keep your taste buds excited.
- Different Pasta Shapes: While fettuccine is a classic choice, don’t be afraid to experiment with other pasta shapes! Penne, rigatoni, or even spaghetti work just as well. Just adjust the cooking time according to the package instructions.
- Herb Infusion: Fresh herbs can elevate your dish to a whole new level! Try adding chopped basil, thyme, or oregano right into the sauce for a burst of flavor. You could also sprinkle some fresh herbs on top before serving for that extra pop!
- Vegetarian Twist: Want to make it vegetarian? Swap the chicken for sautéed mushrooms or roasted vegetables! Zucchini, bell peppers, or asparagus add great texture and flavor while keeping it hearty.
- Spicy Kick: If you’re feeling adventurous, add a pinch of red pepper flakes or some diced jalapeños for a spicy kick! It’s a fantastic way to change the flavor profile and heat things up a bit.
- Sun-Dried Tomato Delight: For a sun-dried tomato variation, mix in some chopped sun-dried tomatoes when you add the garlic. They add a tangy sweetness that pairs perfectly with the creamy sauce!
So, don’t be afraid to get creative! Each of these variations can bring a unique twist to your creamy garlic parmesan chicken pasta, making it a dish you can enjoy in many different ways. Happy experimenting!
Storage & Reheating Instructions
Alright, let’s talk about how to store those delicious leftovers so you can enjoy your creamy garlic parmesan chicken pasta again! First, make sure to let the pasta cool down to room temperature. Then, transfer it to an airtight container. It will keep well in the fridge for up to 3 days. Just make sure it’s sealed tightly to prevent it from drying out or absorbing other fridge smells!
When it comes to reheating, you want to maintain that creamy goodness, right? I recommend warming it up gently on the stovetop. Just add a splash of heavy cream or a bit of pasta water to help bring back that luscious texture. Heat it over medium-low heat, stirring occasionally until it’s warmed through. Keep an eye on it so it doesn’t get too hot too fast—nobody likes a sauce that separates!
If you’re in a hurry, you can also use the microwave. Pop it in a microwave-safe bowl, add a little cream or water, cover it with a microwave-safe lid or plate, and heat it in short bursts, stirring in between until it’s hot. Just be careful, as it can splatter!
With these simple storage and reheating tips, you’ll be able to enjoy your creamy garlic parmesan chicken pasta just as much as the first time around. Bon appétit!
Nutritional Information
Let’s dive into the nutritional goodness of this creamy garlic parmesan chicken pasta! Each serving is packed with flavor and a good balance of nutrients. Here’s a breakdown of what you can expect:
- Calories: 650
- Fat: 35g
- Protein: 30g
- Carbohydrates: 60g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But don’t let the numbers scare you—this dish is all about comfort and satisfaction! Enjoy every creamy bite with the knowledge that you’re treating yourself to something delicious. Happy eating!
FAQ Section
Got questions about creamy garlic parmesan chicken pasta? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my go-to answers.
What are the best side dishes to serve with this pasta?
For a well-rounded meal, I love pairing this creamy pasta with a simple side salad. A fresh arugula or spinach salad with a light vinaigrette balances the richness beautifully. You could also serve it with some garlic bread to soak up all that delicious sauce—trust me, it’s a match made in heaven!
How can I make this dish gluten-free?
No problem at all! Just swap out the fettuccine for your favorite gluten-free pasta. There are plenty of great options available now that cook up just as well! Just keep an eye on the cooking time, as gluten-free pasta can vary.
What should I do with leftovers?
If you’re lucky enough to have leftovers (which I doubt because it’s so tasty!), store them in an airtight container in the refrigerator. You can reheat them on the stovetop with a splash of cream or pasta water to keep the sauce creamy. Just be gentle and stir often to avoid any separation!
Can I use other types of cheese?
Absolutely! While parmesan is a classic choice, feel free to experiment with other cheeses like pecorino romano or even a bit of mozzarella for added gooeyness. Just remember that the flavor will change slightly, but it’s all about what you enjoy!
How can I make this dish dairy-free?
If you’re looking for a dairy-free option, you can use coconut cream instead of heavy cream and a dairy-free parmesan alternative. Just keep in mind that it will give a different flavor profile, but it can still be delicious!
Can I make this in advance?
Yes, you can! Just prepare everything up until the point of combining it all together. Then, store the chicken and sauce separately from the pasta. When you’re ready to eat, just reheat and combine for a quick and easy meal.
I hope these answers help you feel more confident in making this delicious creamy garlic parmesan chicken pasta! If you have any other questions, don’t hesitate to reach out. Happy cooking!
Creamy Garlic Parmesan Chicken Pasta in 30 Minutes!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy garlic parmesan chicken pasta is a rich and flavorful dish that combines tender chicken with a creamy sauce and pasta.
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until golden brown and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta and toss until well coated.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated parmesan for the best flavor.
- Feel free to add vegetables like spinach or broccoli.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan chicken pasta
