Oh, let me tell you about one of my absolute favorite baking secrets: the 3 ingredient creamy yogurt cake! Seriously, it doesn’t get simpler than this. With just three basic ingredients—yogurt, sugar, and flour—you can whip up a cake that’s not only easy but also incredibly delicious. I love how this cake is perfect for any occasion, whether it’s a cozy family dinner or a fancy gathering with friends. It’s surprisingly moist and creamy, leaving everyone wondering how such a delightful treat could come from so little! You won’t believe how quickly it comes together, and the best part? You can easily customize it with whatever flavors you have on hand. Trust me, once you try this cake, it’ll become a staple in your dessert rotation!
Ingredients for 3 Ingredient Creamy Yogurt Cake
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1 cup all-purpose flour
These three simple ingredients are all you need to create a delightful cake that’s both creamy and satisfying. I love keeping these staples on hand because it makes baking so much easier! Just imagine the joy of whipping up a cake without a long grocery list. It’s a game changer, and trust me, you’ll want to keep this recipe in your back pocket for those unexpected sweet cravings or last-minute gatherings.
How to Prepare the 3 Ingredient Creamy Yogurt Cake
Getting ready to make my 3 ingredient creamy yogurt cake is a breeze, and I want to walk you through each step so you can nail it every time! Let’s get right into it.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cake bakes evenly and comes out perfectly fluffy. While the oven is warming up, you can gather your ingredients and get ready to mix!
Combine Yogurt and Sugar
In a mixing bowl, toss in your cup of plain yogurt and cup of granulated sugar. Mix them together until you have a lovely, smooth consistency. You can use a whisk or a spatula, whichever you prefer! This mixture should be creamy and well-blended—trust me, it’s the foundation for that delicious cake!
Add Flour Gradually
Now it’s time to incorporate the flour. I like to add it gradually, about a third at a time, mixing well after each addition. This helps avoid lumps and gives you that smooth batter we’re aiming for. Keep mixing until everything is fully combined and you have a lovely, uniform batter. It should be thick and creamy, just how we want it!
Bake the Cake
Pour your batter into a greased cake pan, making sure it’s evenly spread out. Pop it into your preheated oven and let it bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Oh, the aroma wafting through your kitchen will make your heart sing!
Cooling and Serving
Once it’s out of the oven, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling stage is crucial for the texture! Serve it warm or at room temperature, and don’t forget to add your favorite toppings—fresh fruit or a dollop of whipped cream make it even more irresistible!
Nutritional Information
When it comes to the 3 ingredient creamy yogurt cake, you’ll be pleased to know it’s not just delicious, but also fairly light! Each slice packs about 150 calories, making it a guilt-free treat. Here’s a quick breakdown of the nutritional values per serving:
- Calories: 150
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Of course, these values can vary based on the specific ingredients and brands you use, but overall, this cake is a great option when you want to satisfy your sweet tooth without overindulging. It’s perfect for a light dessert or even an afternoon snack!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute cravings!
- Minimal ingredients required, so you probably already have them in your pantry.
- Perfectly moist texture that makes each bite melt in your mouth.
- Versatile for flavor additions—try adding vanilla extract or lemon zest for a twist!
- Great for any occasion, be it a casual family dinner or a festive gathering with friends.
This 3 ingredient creamy yogurt cake is truly a crowd-pleaser and a fantastic way to impress your guests without spending hours in the kitchen. It’s a delightful dessert that’s sure to leave everyone asking for seconds!
Tips for Success with 3 Ingredient Creamy Yogurt Cake
Here are some of my favorite tips to ensure your 3 ingredient creamy yogurt cake comes out perfectly every time! First off, make sure your oven is properly preheated. An oven thermometer can be a lifesaver here, as oven temperatures can vary. Trust me, you want that consistent heat for even baking!
Also, always use fresh ingredients—fresh yogurt and sugar make a world of difference in flavor. When measuring your flour, don’t pack it down; instead, spoon it into your measuring cup and level it off for the best results. If you have leftovers, keep the cake in an airtight container at room temperature for a day or two, or pop it in the fridge to extend its freshness. And don’t forget, this cake is best enjoyed within a few days, so gather your friends and family and share the love!
Variations on the 3 Ingredient Creamy Yogurt Cake
The beauty of the 3 ingredient creamy yogurt cake lies in its versatility! You can easily customize it to suit your taste or the occasion. For a classic twist, try adding a teaspoon of vanilla extract to the yogurt and sugar mixture. It adds a lovely depth of flavor that pairs beautifully with the cake’s creaminess.
If you’re in the mood for something a bit zesty, incorporate the zest of one lemon into your batter—trust me, it brightens up the whole cake! You can also fold in some fresh berries, like blueberries or raspberries, for a burst of fruity goodness. Another fun idea is to mix in some chocolate chips or even nuts for added texture. The options are endless! So, let your creativity shine and make this cake your own!
Storage & Reheating Instructions
Storing your 3 ingredient creamy yogurt cake is super easy! If you have any leftovers (which I hope you do because it’s so good!), make sure to let the cake cool completely before storing. I like to wrap it in plastic wrap or place it in an airtight container to keep it fresh. You can store it at room temperature for up to two days, but if you want it to last longer, pop it in the fridge where it can stay good for up to a week.
Now, if you’re itching to enjoy a slice after a few days, you can simply take it out of the fridge and let it sit at room temperature for about 30 minutes. If you prefer it warm, just pop a slice in the microwave for about 10-15 seconds. It’s a delightful treat that’s just as tasty whether it’s chilled or warmed up. Enjoy every bite!
For more delicious dessert ideas, check out this yogurt cake recipe or explore quick vegetarian pasta recipes for a delightful meal pairing!
Print
3 Ingredient Creamy Yogurt Cake: Easy Delight for All
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delightful cake made with just three ingredients.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt and sugar until well combined.
- Gradually add flour and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For flavor, you can add vanilla extract or lemon zest.
- Serve with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: 3 ingredient creamy yogurt cake
