There’s something magical about blending breakfast and dessert, and that’s exactly what these chewy French toast cookies do! Imagine biting into a warm, soft cookie that captures the cozy essence of a classic French toast breakfast, with hints of cinnamon and vanilla wafting through the air. It takes me back to my childhood when my mom would whip up a batch of cookies on lazy Sunday mornings, filling the house with the most comforting aromas. These cookies are not just a treat; they’re a nostalgic hug in the form of a sweet snack! Trust me, once you try them, you’ll be hooked!
Ingredients List
Gather these simple ingredients to create your own batch of chewy French toast cookies. Trust me, you’ll love how they come together!
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
Make sure your butter is nice and soft for the best mixing experience—it will help create that perfect chewy texture! And don’t forget to measure your ingredients accurately; it really makes a difference in the final result.
How to Prepare Chewy French Toast Cookies
Making chewy French toast cookies is a delightful process that’s easier than you might think! Let’s dive into the steps so you can enjoy these scrumptious treats in no time.
Preheat the Oven
First things first! Preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out just right—no one wants a soggy cookie! So, don’t skip this step!
Mix Dry Ingredients
In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon. Give everything a good stir until it’s all mixed together. This helps distribute the leavening agents, which is key for that perfect rise!
Cream Butter and Sugars
In another bowl, cream the softened butter with the brown and granulated sugars until it’s smooth and fluffy. I love this part because it creates a base that gives the cookies that soft, chewy texture we’re after. You can use a hand mixer or just a good old-fashioned spatula—whatever works for you!
Combine Wet and Dry Ingredients
Now, add in the egg and vanilla extract to the butter mixture, mixing until well combined. Gradually fold in the dry ingredients until just combined. Be careful not to overmix! A gentle hand here will keep your cookies from becoming tough.
Shape and Bake Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart. Bake in your preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers might look a little soft, but don’t worry—they’ll firm up as they cool!
Cooling Process
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial because it allows the cookies to set properly, ensuring they maintain that chewy goodness. You’ll want to resist the urge to dive in right away, but trust me, it’ll be worth the wait!
Tips for Success
To ensure your chewy French toast cookies turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is truly softened; this will blend better and create that irresistible chewy texture. If you’re out of brown sugar, you can substitute it with a mix of granulated sugar and a touch of molasses for a similar flavor. Also, keep an eye on your baking time; every oven is different! Start checking your cookies at the 10-minute mark. Lastly, if you love a bit of extra flavor, don’t hesitate to add in some chopped nuts or even a splash of maple syrup to the dough! These small adjustments can take your cookies to the next level.
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these chewy French toast cookies! Try adding a handful of chocolate chips for a deliciously sweet twist—who doesn’t love chocolate? You can also experiment with spices like nutmeg or cardamom to give them a unique flavor profile. If you want a fruity touch, fold in some chopped dried fruits like cranberries or raisins. And for a crunch, consider throwing in some chopped pecans or walnuts. Each variation brings a new layer of yumminess that’s sure to delight your taste buds!
Storage & Reheating Instructions
To keep your chewy French toast cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! Just make sure they’re completely cooled before you seal them up to avoid any sogginess. If you want to keep them even longer, you can freeze the cookies. Just wrap each one tightly in plastic wrap and pop them in a freezer-safe bag. They’ll stay good for up to 2 months, and you can thaw them out whenever the cookie cravings hit!
When it comes to reheating, I recommend popping them in the microwave for about 10-15 seconds. This warms them up just right and brings back that fresh-baked softness. You can also heat them in the oven at 350°F (175°C) for about 5 minutes for a slightly crispier texture. Just be careful not to overheat them, or they’ll lose that chewy goodness we all love!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use. But here’s a general idea of what you can expect per chewy French toast cookie:
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
These tasty treats are a delightful indulgence, but be mindful of portion sizes if you’re watching your intake. Enjoying them as part of a balanced diet will make every bite even sweeter!
FAQ Section
Can I use quick oats instead of rolled oats?
Yes, you can! Quick oats will work in a pinch, but they may change the texture slightly. Rolled oats give those chewy French toast cookies a heartier bite, while quick oats may make them a bit softer.
What’s the best way to store leftover cookies?
To keep your chewy French toast cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to save some for later, freezing them is a great option!
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just make sure to cover it tightly so it doesn’t dry out. When you’re ready to bake, scoop the dough onto a baking sheet directly from the fridge!
Are these cookies suitable for a vegetarian diet?
Yes, these chewy French toast cookies are vegetarian-friendly! They include simple ingredients that fit well within a vegetarian diet, so you can enjoy them guilt-free.
What can I add to the cookies for extra flavor?
You can amp up the flavor by adding chocolate chips, chopped nuts, or even a splash of maple syrup to the dough. Spices like nutmeg or cardamom can also give your cookies a delightful twist. Don’t be afraid to get creative!
For more information on the health benefits of cinnamon, check out this Healthline article.
If you want to explore more delicious cookie recipes, visit this page for some great ideas!
For tips on how to achieve the perfect chewy texture in cookies, you can refer to this guide.
Print
Chewy French Toast Cookies: 5 Ways to Enjoy These Treats!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy French toast cookies are a delicious blend of the classic breakfast and a beloved dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugars together until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually combine the dry ingredients with the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Can add chocolate chips for extra flavor.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chewy french toast cookies
