Oh, the joy of low carb desserts! They’re like a little slice of heaven that won’t weigh you down. I mean, who doesn’t love indulging in something sweet while staying on track? My absolute favorite has to be this low carb cream cheese danish. It’s rich, fluffy, and unbelievably easy to whip up! I often enjoy it for breakfast with my morning coffee, or as a delightful snack in the afternoon. The creamy filling paired with the slightly nutty almond flour crust is simply divine. Trust me, once you make this, you’ll be craving it all the time. Plus, it’s guilt-free—what’s not to love?
Ingredients List
- 1 cup almond flour
- 1/4 cup cream cheese (softened)
- 1/4 cup butter (melted)
- 1/2 cup granulated erythritol
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
How to Prepare Low Carb Cream Cheese Danish
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures your danish bakes evenly and gets that lovely golden color we’re all after. Trust me, it makes a world of difference!
Step 2: Melt Butter and Cream Cheese
In a microwave-safe bowl, combine the melted butter and softened cream cheese. I like to do this in 20-second intervals, stirring in between until it’s all nice and smooth. You want it to be creamy and well-blended, without any lumps hanging around. The warm mixture is going to be the base for our delicious filling!
Step 3: Mix Ingredients
Next, add in your erythritol, egg, and vanilla extract. Whisk everything together until it’s beautifully blended. You want the mixture to be smooth and a little frothy, which means it’s going to be light and airy in the oven. Yum!
Step 4: Add Dry Ingredients
Now it’s time to fold in the almond flour and baking powder. Mix just until everything is combined—don’t overdo it! You want to create a smooth dough, and over-mixing can make it tough. Aim for that perfect consistency!
Step 5: Shape the Dough
Take the dough and form it into a ball. Place it on a lined baking sheet and flatten it gently with your hands. Create a small well in the center—this is where all the magic happens! It’ll hold the filling and give each danish its adorable shape.
Step 6: Bake the Danish
Pop your baking sheet into the preheated oven and bake for about 15-20 minutes. Keep an eye on it! You’re looking for that gorgeous golden brown color. The smell wafting through your kitchen will be irresistible!
Step 7: Cool Before Serving
Once it’s baked to perfection, take it out and let it cool for a few minutes. This cooling time is crucial because it helps the flavors settle and the texture to firm up a bit. Trust me, you want to enjoy it at its best!
Nutritional Information
When it comes to enjoying a low carb cream cheese danish, you can indulge without the guilt! Here’s a quick look at the estimated nutritional data for one danish:
- Calories: 150
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Sugar: 1g
- Protein: 4g
- Cholesterol: 40mg
- Sodium: 120mg
Keep in mind that these values are estimates and can vary based on specific ingredient brands and measurements. But isn’t it amazing to enjoy a tasty treat that fits your low carb lifestyle? You’re going to love it!
Tips for Success
Here are some of my tried-and-true tips to make your low carb cream cheese danish turn out perfectly every single time!
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before you start mixing. This makes it so much easier to blend everything together smoothly. Trust me, it saves a lot of time and frustration!
- Watch the Baking Time: Keep a close eye on your danish while it’s baking. Ovens can vary, and you don’t want it to overbake and lose that lovely softness. A golden brown color is your best friend here!
- Don’t Over-Mix: When you’re combining the dry ingredients, mix just until everything is incorporated. Over-mixing can lead to a denser texture, and we want that light, fluffy danish, right?
- Experiment with Flavors: If you’re feeling adventurous, try adding a pinch of cinnamon or a splash of almond extract to the dough for a fun flavor twist. You can really make this danish your own!
- Cool Completely: Allow your danish to cool on the baking sheet for a bit before transferring it to a wire rack. This helps it maintain its shape and texture, making for a perfect bite every time!
With these tips in your back pocket, you’re ready to create a delicious low carb cream cheese danish that’ll impress everyone! Enjoy the process and happy baking!
Variations
One of the best things about this low carb cream cheese danish is how versatile it is! You can easily switch things up to suit your taste or to keep things exciting. Here are a few fun variations to try:
- Lemon Zest: Add a teaspoon of fresh lemon zest to the dough for a bright and zesty twist. It pairs beautifully with the cream cheese!
- Nutty Delight: Fold in some chopped nuts, like almonds or pecans, into the dough for added texture and flavor. It gives a nice crunch that complements the softness of the danish.
- Berry Topping: After baking, top your danish with a handful of fresh berries—think blueberries or raspberries. They add a pop of color and a burst of juicy flavor!
- Chocolate Drizzle: Melt a bit of sugar-free chocolate and drizzle it over the cooled danish for a decadent treat that feels like a dessert indulgence!
- Cinnamon Swirl: Mix a little ground cinnamon into the dough or create a swirl with a cinnamon-sugar mixture before baking. It’ll give your danish that cozy, warm flavor.
Feel free to get creative and mix and match these ideas! The possibilities are endless, and you might just find a new favorite way to enjoy your low carb cream cheese danish!
Serving Suggestions
When it comes to serving your low carb cream cheese danish, I love to keep it simple yet delicious! Here are some of my favorite ways to elevate this treat:
- Fresh Berries: A handful of fresh berries—like strawberries, blueberries, or raspberries—on the side adds a vibrant pop of color and a burst of juicy flavor. Plus, they’re low in carbs and full of antioxidants!
- Dollop of Whipped Cream: A nice dollop of sugar-free whipped cream on top can take your danish to the next level. It adds a creamy richness that complements the danish beautifully.
- Coffee or Tea: Pair your danish with a hot cup of coffee or tea for a delightful breakfast or afternoon snack. The warm beverage complements the sweet, creamy flavors perfectly!
- Sugar-Free Jam: If you’re looking for a fruity twist, consider spreading a thin layer of sugar-free jam on top. It adds sweetness and a lovely fruity note that pairs wonderfully with the cream cheese.
- Chopped Nuts: Sprinkle some chopped nuts—like almonds or walnuts—over the top for an extra crunch. They add texture and flavor, making each bite even more satisfying!
These serving suggestions will not only enhance your low carb cream cheese danish but also make for a beautiful presentation. Enjoy experimenting and find your perfect pairing!
Storage & Reheating Instructions
Storing your low carb cream cheese danish is super easy! If you happen to have any leftovers (which I doubt because it’s so delicious!), just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. I love to enjoy them cold, but if you want to warm them up, here’s how to do it without sacrificing that lovely texture!
To reheat, simply place the danish in the microwave for about 10-15 seconds. This should be just enough to take the chill off without making it too soft. Alternatively, you can pop it in a preheated oven at 350°F (175°C) for about 5-7 minutes. This way, the crust will regain some of its delightful crispness! Just keep an eye on it so it doesn’t overbake.
With these simple storage and reheating tips, you can enjoy your low carb cream cheese danish anytime you like—whether it’s a quick breakfast or a sweet snack later in the week!
For more information on low carb diets and recipes, check out Healthline’s guide to low carb diets.
For tips on baking with almond flour, visit King Arthur Baking’s guide.
For more delicious dessert ideas, explore our dessert recipes.
Print
Low Carb Cream Cheese Danish: 7 Easy Steps to Indulge
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A delicious low carb cream cheese danish perfect for breakfast or a sweet snack.
Ingredients
- 1 cup almond flour
- 1/4 cup cream cheese
- 1/4 cup butter
- 1/2 cup erythritol
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and cream cheese together in a bowl.
- Mix in the erythritol, egg, and vanilla extract.
- Add the almond flour and baking powder, and blend until smooth.
- Form the dough into a ball and place it on a baking sheet.
- Flatten the dough and create a small well in the center.
- Bake for 15-20 minutes until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in the fridge.
- Can be served with berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: low carb cream cheese danish, low carb dessert, keto danish
